Nqaij qaib cov txwv yog khoom noj khoom haus thiab khoom qab zib. Cov zaub mov txawv ntawm qaib cov txwv yog tos rau koj.
Qaib ntxhw drumstick nyob rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- calf shank - 1 daim;
- ntsev;
- zaub roj;
- zib mu ntuj - 2 tsp.
- ntse mustard - 2 tbsp. dais;
- buds ntawm carnation - 5 daim;
- cloves ntawm qej - 2 pcs .;
- kua txob dub.
Npaj
Lub nruas ntawm kuv tus qaib cov txwv, qhuav thiab rubbed nrog ib tug sib tov ntawm ntsev thiab kua txob. Peeled qej cloves txiav mus rau hauv me me pieces. Nrog rau qhov taub ntawm riam peb ua incisions hauv nqaij thiab insert qej nyob rau hauv lawv, los yog koj tseem tuaj yeem ua clove buds. Zib ntab yog tov nrog mustard, coated nrog no sauce ci thiab tawm rau ib teev. Tom qab ntawd peb tso lub ci hauv ib daim ntawv greased. On to top ntawm nws, kuj yog me ntsis watered nrog roj. Peb npog nrog ntawv ci thiab ci hauv 230 degrees rau 20 feeb. Tom qab ntawd txo qhov kub kom 190 degrees thiab noj cov nqaij rau ib teev. Kwv yees li txhua 15 feeb, qhib cov ntawv ci thiab dej cov nqaij nrog cov roj thiab cov kua txiv hmab txiv ntoo. Tom qab ntawd peb xyuas lub ci ntawm pib - thaum txiav nyob rau hauv qhov tob tshaj plaws qhov chaw, cov kua txiv hmab txiv ntoo yuav tsum tau pob tshab. Tom qab ntawd tshem tawm cov ntawv ci, tsa tus kub dua mus rau 200 degrees thiab ci qhov nqaij kom txog thaum uas liab.
Steak los ntawm qaib cov txwv shank - daim ntawv qhia
Cov khoom xyaw:
- steak los ntawm calf shank - 1.5 kg;
- ntse mustard - 2 tbsp. dais;
- mayonnaise - 1 tbsp. diav;
- ntsev;
- spices.
Npaj
Spices thiab ntsev RUB lub steak los ntawm calf shank. Peb chop lub mustard nrog mayonnaise thiab smear nqaij nrog lub resulting sauce. Peb tawm mus marinate txog ib teev thiab ib nrab. Qhov cub yog rhuab mus rau 200 degrees. Cov nqaij yog muab tso rau hauv ib qho pwm, them nrog ntawv ci thiab ci rau ib teev thiab ib nrab. Tom qab ntawd tshem tawm cov ntawv ci thiab coj cov steak rau xim.
Txias los ntawm qaib cov txwv shank - daim ntawv qhia
Cov khoom xyaw:
- qaib ntxhw shank - 2 pcs;
- carrots - 170 g;
- dej - 4 liv dej;
- dos - 150 g;
- qej - 4 nyom;
- laurel nplooj ntoos - 1-2 daim;
- ntsev.
Npaj
Tig cov qaib cov txwv shanks nrog dej, muab cov noob qoob loo pov tseg, tawv nplooj thiab ua noj rau 3.5 teev. Nyiab ib ncig txiav txiav carrots. Qij yog tseem txiav hauv cov voj voog. Dos thiab Bay nplooj yog muab tshem tawm los ntawm broth. Peb ntxiv carrots, qej thiab podsalivaem mus saj. Rov ua dua, muab lub lauj kaub rau ntawm lub tua hluav taws thiab ua noj rau ib nrab ib teev. Peb noj cov nqaij tawm ntawm broth, cais nws los ntawm cov pob txha, zuaj nws thiab kis nws nyob ib ncig ntawm lub trays. Peb muab carrots muaj thiab ncuav lub lim broth tshaj nws. Sau ntawv cia nyob rau hauv ib qhov chaw txias kom txog rau thaum nws pub dawb.
Qaib ntxhw shank kua zaub - daim ntawv qhia
Cov khoom xyaw:
- qos yaj ywm - 800 g;
- calf shank - 1 daim;
- txiv lws suav tshiab - 3 pcs;
- carrots - 190 g;
- asparagus taum - 190 g;
- dos - 1 daim;
- spaghetti nyias - 125 g;
- ntsev.
Npaj
Peb ntxuav lub tshuab ntxuav tais diav hauv lub saucepan. Noj rau txog ib teev tom qab boiling, thiab tom qab ntawd ces tshem tawm thiab txias. Carrots yog txiav mus rau hauv cubes, qos yaj ywm raug txiav mus rau hauv slices. Txiv lws suav shred los ntawm pieces. Peb muab tso rau qos yaj ywm thiab carrots rau hauv tshis, muaj peb pov tag nrho cov noob. Cov nqaij txias yog sib cais los ntawm cov pob txha thiab xa mus rau kua zaub. Thiab ces peb muab txiv lws suav. Tsib 10 ua ntej kawg ntawm txoj kev ua noj, peb muab ntxuav thiab txhoov pieces ntawm taum asparagus. Thiab tom qab taum, ntxiv spaghetti. Npaj kua zaub tau sau rau hauv daim hlau thiab muab rau lub rooj.
Braised qaib cov txwv shank - daim ntawv qhia
Cov khoom xyaw:
- ci ntsa - 1 daim;
- dos - 2 pieces;
- qaub cream - 95 g;
- carrots - 2 daim;
- kua txob qab zib - 3 pcs.;
- dub kua txob peas - 3 pcs.;
- ntsev;
- qhuav zaub basil - ½ tsp;
- qhuav marjoram - ½ tsp.
Npaj
Zom cov dos, cia cov zaub ntug hauv av dhau ntawm lub thawv nplua. Txiav cov nqaij ntawm shank ua cov khoom me me. Nyob rau hauv lub lauj kaub txav, ua kom sov, muab cov dos tso rau hauv nws thiab 5 feeb, thiab ntxiv rau cov zaub ntug hauv av thiab tag nrho ua ke kib 5 feeb. Tam sim no muab cov pieces ntawm qaib cov txwv thiab maj mam kib lawv. Qaub cream yog bred nyob rau hauv 50 ml ntawm dej thiab lub resulting sib tov yog poured rau hauv frying lauj kaub. Solim, muab cov txuj lom thiab sib tov. Tso cov kabmob qaib ntxhw hauv qab ntawm lub hau rau 30 feeb, tshem tawm lub hau thiab simmer rau lwm 15 feeb, yog li ntawd ntau tshaj qhov dej noo.