Than nqes qhov kub ntawm 39 hauv ib tus neeg laus?

Thaum tshav kub kub yog qhov kev tiv thaiv kab mob hauv lub cev tiv thaiv kab mob, ces cov kws kho mob feem ntau xav kom nws nyiaj mus dhau. Tab sis qhov no yeej muaj tseeb rau cov me thiab mob ntsws hyperthermia. Kev ntsuas tus kab mob siab dua yuav tsum muaj kev kho kom tsim nyog, yog li cov neeg mob feem ntau nug seb yuav ua li cas coj tus kub ntawm 39 rau cov neeg laus kom zoo thiab sai sai kom zoo thiab tiv thaiv kom tsis txhob muaj teeb meem.

Yuav ua li cas koj khob tawm ntawm tshav kub ntawm 39 degrees los ntawm ib tug neeg laus?

Txoj kev zoo tshaj plaws rau kev tswj hyperthermia yog kev noj cov tshuaj tiv thaiv kabmob (antipyretic agents). Hauv qhov chaw muag tshuaj lub koom haum pab pawg no muaj npe ntau cov npe ntawm kev npaj rau ntau cov ntawv noj tshuaj (ntsiav tshuaj, hmoov, phoov, khoom siv thiab lwm tus):

Yuav kom tsis txhob muaj kev phiv, nws yog ib qho tseem ceeb uas ua raws li cov lus pom zoo thiab kev kho mob hauv phau ntawv.

Yuav ua li cas kom sai sai rau qhov ntsuas kub 39 hauv ib tus neeg laus nyob hauv tsev?

Yog tias koj nqa lub febrifuge tsis muaj sijhawm, koj yuav tsum tau them nyiaj rau ntau hom zaub mov txawv. Nws tsis tsim nyog los nrhiav kev tawm tswv yim txog yuav ua li cas coj qhov kub ntawm 39 rau hauv ib tug neeg laus nrog vinegar, haus cawv thiab lwm txoj kev zoo sib xws. Xws li txoj kev tsis yog tsuas yog ua haujlwm tsis txaus rau lub sijhawm, tab sis kuj ua rau muaj qhov xwm txheej ntxiv.

Daim ntawv qhia # 1

Cov khoom xyaw:

Npaj thiab siv

Fresh berries yuav tsum tau ntxuav thiab crushed nrog ib tug mortar los yog diav, grind lawv nrog qab zib, nrog tolerability koj yuav siv tau zib mu. Hlawv lub gruel nrog rau cov kua txiv hmab txiv ntoo uas tau muab rho tawm nrog dej kub. Haus cov txiv hmab txiv ntoo uas ua tiav txhua lub sijhawm.

Daim ntawv qhia # 2

Cov khoom xyaw:

Npaj thiab siv

Txiav cov phytochemicals thiab brew lawv nrog boiling dej, xws li tshuaj yej. Muab dej rau sawv ntsug li 15 feeb. Haus nyob rau hauv arbitrary feem, ntxiv cov yam sweeteners.

Daim ntawv qhia # 3

Cov khoom xyaw:

Npaj thiab siv

Sib tov ntawm tshuaj ntsuab insist nyob rau hauv boiling dej rau 25 feeb, lim tawm. Haus tshuaj pab tsis siv tshuaj yej lub sijhawm. Ntxiv dag zog nws cov nyhuv ua tau, ntxiv 1-2 tsp diav ntawm raspberry los yog Cherry jam.