Yog tias koj twb tau noj cov mov ci ntawm lub khob cij, nyob rau hnub so ntawm lub hnub so, lo lus nug yuav tsis tuaj yeem tshwm sim, yuav ua li cas hloov cov lus qhia ntawm Easter ncuav mog qab zib rau cov khoom noj khoom haus. Qhov yooj yim xaiv yog los npaj lub mov paj rau ib qho khoom qab zib nyob rau hauv lub chav ua si, nrog cov pov thawj ntawm spoons, thiab tsuas ci nyob rau hauv lub khob cij ua. Tab sis tsis yog tias koj tau pib txheej txheem tshiab nyob rau hauv chav ua noj ua haus yuav tsum muaj cov ntsiab lus nrog kev ntsuas li ib nrab. Tom qab tag nrho, muaj ntau yam zaub mov txawv rau tus neeg muab khoom noj khoom haus.
Easter khoom qab zib nyob rau hauv lub bakery
Cov khoom xyaw:
Rau thawj qhov chaw Bookmark:
- dej 50 ml;
- qe - 4 daim;
- butter - 6 tablespoons;
- qab zib - 2 tablespoons;
- hmoov nplej - 2 khob;
- poov xab (qhuav) - 2 teaspoons (tsis to top).
Rau qhov thib ob ntawv cim:
- ntsev - 0.5 ts.lozhki;
- qab zib -2 tbsp;
- qab zib vanilla - 1 teaspoon;
- hmoov nplej - 1 khob;
- Poov (qhuav) - 0.5 ts.lozhki (tsis to top);
- raisins - 0,5 khob.
Rau cov xim:
- hmoov qab zib - 200 g;
- mis nyuj - 2 tbsp. diav.
Npaj
Yuav ua li cas ci ncuav mog qab zib hauv khob cij? Peb muab cov khoom nyob rau hauv ib lub thoob nruj me ntsis raws li cov lus qhia. Rau siv: nyob rau hauv ib co qauv, thawj zaug tuaj lub kua, ces xoob cov khoom xyaw, nyob rau hauv lwm tus - on qhov tsis tooj. Nyob rau hauv txhua rooj plaub, tsis txhob hnov qab mus sift lub hmoov (ib khob - 230 ml) thiab qhuav lub butter. Xaiv hom "Lavxias teb sab ua noj", nws xav tias tus thib ob tab ntawm lub teeb liab. Ib txhia neeg ua mov muaj ib lub hnab cuv rau qhov no. Raisins yuav tsum tau ua ntej yuav ziab rau hauv dej npau npau.
Rau cov glaze hauv cov mis nyuj kub, peb maj mam qhia cov hmoov qab zib kom txog rau thaum cov huab ua uniform thiab ci iab. Peb npog nws nrog lub yees kubwich (hnyav 680 g), peb kho nrog Sweet Easter cov cwj pwm.
Daim ntawv qhia ncuav mog qab zib ncuav nyob rau hauv lub khob cij
Cov khoom xyaw:
- mis nyuj - 100 g;
- cream (roj cov ntsiab lus ntawm 20%) - 100 g;
- Butter - 60 g;
- piam thaj - 7 tbsp. dais;
- qe - 2 daim;
- qe qe - 2 daim;
- ntsev - 0,3 teaspoons;
- qab zib vanilla - 2 pob khoom;
- txiv qaub kua txiv - 2 tbsp. dais;
- hmoov nplej - 470 g;
- poov xab (qhuav) - 2 teaspoons (tsis to top);
- candied txiv hmab txiv ntoo - 100 g;
- hmoov confectionery - 30 g.
Rau cov xim:
- qe dawb - 1 pc .;
- hmoov qab zib - 100 g;
- txiv qaub kua txiv - 1 tsp.
Npaj
Mis nyuj sov so rau lub cev kub, hmoov thiab ntsev ntsev. Peb muab cov khoom raws li kev qhia. Ci ntawm hom "Qab zib pastry", crust - "Nruab nrab". Ntawm cov zis peb tau yuav luag kilogram ncuav mog qab zib. Sab saum toj yog them nrog glaze thiab hmoov. Rau cov xim peb tau tuav cov protein kom txias, maj mam qhia cov suab thaj rau nws. Thaum lub mass thickens, ncuav ib me ntsis txiv qaub kua txiv thiab whisk lwm ob peb feeb.
Lub ncuav tsev cheese khoom qab zib hauv cov mov ci
Cov khoom xyaw:
- hmoov nplej - 600 g;
- tsev cheese - 220 g;
- dej - 1 yam khoom;
- qe - 3 daim;
- poov xab - 2 tsp (tsis muaj swb);
- mis nyuj yog qhuav - 2 tbsp. dais;
- Butter - 2 tbsp. dais;
- raisins - 100 g;
- zib mu - 2 tbsp. dais;
- piam thaj - 1 tbsp. diav;
- hmoov qab zib - 1 tbsp. diav;
- ntsev - 1 pinch.
Npaj
Yuav ua li cas ua noj tsev cheese khoom qab zib nyob rau hauv ib khob cij? Cov qe tau tawg mus rau hauv lub khob ntsuas, me ntsis shaken thiab ntxiv dej rau lub ntim ntawm 300 ml. Ncuav qhov sib tov rau hauv ib lub thoob ntawm qhob cij. Tom qab ntawd peb sau rau hauv cov mis hmoov thiab poov xab. Ntxiv lub churn tsev cheese, melted butter, kua zib mu, pre-steamed raisins. Qhib ntawm "Sweet pastry" hom thiab maj, los ntawm ib tug sieve, nkag lub hmoov kom txog thaum lub mov paj ce mus lo rau phab ntsa. Tom qab, lub khob cij kaw lawm thiab tshuav 3 xuab moos. Tom qab ntawd, saum cov ncuav mog qab zib yog raus dej nrog dej, nphoo nrog hmoov piam thaj thiab ntxiv thiab peb khaws cia "Pasting" hom rau lwm 8 feeb los tsim ib qho qab zib qab zib. Curd khoom qab zib los ntawm breadmaker hloov lush, me ntsis moist sab hauv, moderately Sweet, nrog aroma ntawm zib mu.