Cov zaub mov txawv rau qhov kev npaj ntawm cov hmoov nplej nplaum dub muaj ntau, sib txawv hauv qhov sib piv ntawm cov khoom siv thiab cov ntxiv cov khoom xyaw rau hauv lub khob noom: txiv ntseej, txiv tsawb, txiv hmab txiv ntoo , chocolate, thiab lwm yam. Tag nrho cov zaub mov txawv thiab nthuav hauv lawv tus kheej txoj kev, tab sis kev noj haus cov khoom, kev ua kom zoo nkauj, saj, xim av brownish thiab friable qauv, yog los ntawm ci cov hmoov nplej ncuav mog qab zib raws li cov laus thiab txhim khu kev noj tshuaj GOST.
Yuav ua li cas ua noj hom txiv kab ntxwv oatmeal ncuav qab zib nrog ceev?
Cov khoom xyaw:
- flakes ntawm oatmeal "Hercules" - 150 g (1 iav);
- hmoov nplej - 1,5 tsom iav;
- ntsev - 1/4 tsp.
- butter - 100 g;
- qab zib xim av - 100 g (0.5 khob);
- qe - 2 daim;
- ceev tej yam - 150 g (1 iav);
- dawb chocolate - 50 g.
Npaj
Peb tuav cov nqaij uas muaj rog nrog xim liab qab zib thiab, tsis siv ceev xwmphem, nkag ntxiv cov qe thiab ntsev. Tom qab ntawd ntxiv crushed finely neeg rau, oat flakes, crushed nrog ib tug pining pin los yog crushed nyob rau hauv ib tug kasfes grinder, hmoov thiab sib tov zoo. Thaum kawg peb muab cov qhob noom xim dawb cais tawm ua ke. Tam sim no los ntawm cov huab hwm coj tau peb tsim cov npas ntawm lub me me loj, peb tso lawv nyob rau hauv lub hmoov nplej thiab pawg ntawm daim ntawv ci nrog daim ntawv khij nyiab thiab smeared nrog roj, me ntsis muaj crushed ntiv tes thiab ua tau ntawm ib lub plhaub taum pwm. Ci peb lub ncuav qab zib oatmeal hauv qhov cub kom 180 degrees cub rau tsib feeb.
Daim ntawv qhia classic rau lub ncuav qab zib oatmeal raws li GOST
Cov khoom xyaw:
- nplej hmoov nplej - 397 g;
- Oatmeal hmoov nplej - 170 g;
- margarine lossis butter - 198 g;
- qab zib - 295 g;
- ntsev - 5 g;
- dej qab zib - 4 g;
- cinnamon - 0.85 g;
- vanillin - 0.85 g;
- treacle los yog jam - 34 g;
- raisins (nyiam dua maub) - 40 g;
- dej 75-118 ml.
Npaj
Cov nqaij mos lwj los yog roj yog av nrog qab zib, cinnamon, vanillin thiab crushed raisins nyob hauv ib rab. Tom qab ntawd ntxiv oatmeal, dej rhuab mus rau 75 degrees nrog ntsev yaj nyob rau hauv nws, mix thiab ntxiv dej qab zib, zib suab thaj thiab cov hmoov nplej. Peb knead rau ib lub xeev uniform, tab sis tsis ntau tshaj li 6 feeb. Yob lub khob noom cookie txheej, li ntawm ib centimeter tuab thiab txiav tawm cov nqaij npuas nrog ib tus khab seeb, nrog ib txoj kab ntawm 38 millimeters. Peb muab tawm ntawm lub parchment hlua nrog parchment thiab oiled nrog ib tug butter lauj kaub thiab ci nyob rau hauv qhov cub ntawm ib tug kub ntawm kwv yees li 200 degrees rau kaum feeb.
Daim ntawv qhia rau lub ncuav qab zib mos mos
Cov khoom xyaw:
- hom qoob mog hmoov - 200 g;
- flakes ntawm instant oatmeal - 150 g;
- butter - 200 g;
- granulated qab zib - 50 g;
- xim av suab thaj - 100 g;
- ci hmoov - 1 hnab;
- qe - 2 pcs.
Npaj
Ua tib zoo tuav lub creamy butter nrog qab zib thiab xim kasfes xim av kom txog thaum nws dissolves, nws yog zoo dua ua nws ua ke. Tom qab ntawd, whilst txuas ntxiv, ntxiv cov qe no ntxiv, grinded hauv lub kas fes tus kas fes los yog cov hmoov pleev, cov yub thiab cov hmoov nplej nrog cov hmoov ci. Peb knead zoo kom txog rau thaum Uniform, muab nws nyob rau hauv ib qho nyias lub tais thiab muab tso rau hauv lub fridge rau ib teev. Meem yog hlua nrog parchment thiab
Yuav ua rau lub ncuav qab zib mos mos muag zoo nkauj, zoo nkauj, zoo nkauj caramel, peb tau siv cov suab thaj xim av, tsis hloov nws li ib txwm, thiab peb kuj ua kom tiav thaum lub sij hawm ua qhov kev ntsuam xyuas ntawm nws txoj kev xaus. Thiab, ntawm chav kawm, peb kom raug xaiv lub sij hawm ua noj ua haus, nyob ntawm seb cov cwj pwm ntawm qhov cub. Kev ua raws li cov tswv yim yooj yim no yuav ua rau koj txaus siab rau txoj kev zoo ntawm kev ua cov hmoov nplej uas npaj txhij ua.