Wb paub nrog koj dab festive tais diav npaj tau los ntawm minced nqaij thiab surprise qhua nrog koj cov peev xwm ua.
Festive tais nrog minced nqaij
Cov khoom xyaw:
- minced nqaij (npaj txhij-made) - 500 g;
- carrots - 2 daim;
- mov ci - 100 g;
- mis nyuj - 200 ml;
- dos teeb - 2 pcs.;
- qe - 5 pcs;
- zaub roj;
- spices.
Npaj
Lub teeb yog ntxuav thiab finely shredded, thiab lub carrot rubbed on ib tug me thyme. Peb soak lub khob cij rau hauv cov mis nyuj sov, nyem nws me ntsis thiab muab nws nrog minced nqaij. Ntxiv zaub npaj, so ib lub qe, lub caij nrog spices thiab sib tov zoo. Tam sim no peb faib lub forcemeat rau 4 qhov sib npaug, ntawm txhua tus peb tsim ib "zes" thiab nteg tawm ntawm ib daim ntawv ci sab nraud smeared nrog roj. Nyob rau hauv txhua daim txiav mus rau hauv ib lub qe nqaij qaib, ntxiv ib co ntsev, muab tso rau hauv qhov cub thiab ci rau 40 feeb, qhov kub ntawm 180 degrees.
Qab festive tais ntawm minced nqaij
Cov khoom xyaw:
- qos yaj ywm - 6 pcs.;
- noob - 2 pieces;
- qej - 2 cloves;
- tshiab parsley - 1 pawg;
- minced nyuj - 700 g;
- txuj lom;
- txiv lws suav - 400 g.
Npaj
Yuav pib nrog, cia npaj txhua cov khoom xyaw: lub qos yaj ywm muaj meej ntxuav thiab boiled nyob rau hauv ib tug me me ntawm dej kom txog thaum uas npaj txhij. Qhov nplej thiab qej yog ntxuav thiab ua kom zoo zoo. Parsley yog ntxuav hauv dej txias, soaked nrog ib phuam thiab txiav nrog ib rab riam.
Tam sim no muab tso rau hauv lub tais ntawm minced nqaij, ntxiv qe, dos, qej, tshiab parsley, thiab sib tov zoo. Peb lub caij cov huab cua nrog cov txuj lom kom saj.
Lub pwm round yog lubricated nrog butter butter. Boiled qos yaj ywm muaj ntxuav, shredded nyob rau hauv voj voog thiab muab tso rau hauv cov duab. On to top ntawm txawm nteg nteg tawm stuffing thiab ci zaub mov nyob rau hauv ib tug preheated qhov cub rau 50 feeb nyob rau ntawm ib tug kub ntawm 225 degrees. Tsis tau poob lub sijhawm, peb noj txiv lws suav, yaug, tshem tawm cov hauv paus ntawm peduncles thiab txiav cov txiv lws suav rau hauv voj voog. Tom qab 30 feeb ntawm ci, maj mam muab nteg lawv ntawm minced nqaij thiab ci kom txog thaum siav.
Daim ntawv qhia rau ib lub tais festive ntawm minced nqaij
Cov khoom xyaw:
- Armenian nyias lavash - 1 pc .;
- noob - 1 daim;
- tshiab lws suav - 1 pc .;
- cheese - 150 g;
- minced meat - 350 g;
- zaub tshiab;
- spices.
Rau cov ntses:
- nyuj cov kua mis - 0.5;
- hom qoob mog hmoov - 1 tbsp. diav;
- ntsev.
Npaj
Tsuav cov nqaij ua cov khib nyiab rau hauv ib lub lauj kaub, ntxiv ntsev, sib tov thiab kis mus rau hauv ib lub tais. Nyob rau hauv tib lub lauj kaub tais diav peb zom cov tws dos, txiv lws suav thiab ntxiv tshiab dill. Tam sim no peb ua lub sauce: peb cultivate hmoov nyob rau hauv cov mis nyuj, muab ib pinch ntawm ntsev, boil nws thiab sai li sai tau tshem tawm los ntawm qhov hluav taws kub.
Nyob rau hauv daim ntawv roj, muab tag nrho cov khoom xyaw rau hauv cov txheej: thawj Armenian lavash , ces forcemeat, ces dua lavash, zaub thiab dua lavash. Los ntawm sab saum toj, ncuav abundantly nrog sauce, sprinkle nrog grated cheese thiab xa rau 30 feeb nyob rau hauv lub qhov cub kom ci.