Buns ntawm "rosette" los ntawm thaum yau, thaum nws cias tias tsis muaj dab tsi ntau qab tshaj kuv niam tus ci. Nws yog lub sij hawm los kho cov zaub mov qub thiab thov koj cov me nyuam nrog cov pob txha txawv txawv. Thiab lawv yuav ntseeg tau yooj yim tias lawv niam yog ib tus paub tseeb tseeb.
Buns "Rosochki" nrog tsev cheese - daim ntawv qhia
Cov khoom xyaw:
- tsev cheese - 200 g;
- butter - 200 g;
- qe - 2 daim;
- dej qab zib - 1 teaspoon;
- hmoov nplej - 2 yam khoom;
- piam thaj - 3/4 tbsp.
Npaj
Tsev cheese yog tov nrog softened butter, ntxiv yolks, sifted hmoov thiab dej qab zib. Peb sib tov ib tug mov paj ncaj mov, yob nws mus rau hauv ib lub pob. Npog nrog phuam thiab muab me ntsis "so".
Cov qe qe los kom txog thaum muaj zog peaks, maj ntxiv qab zib. Lub khob noom cookie yog dov mus rau hauv ib lub plhaub 0.5 cm tuab. Peb kis cov squirrels nyob rau sab saum toj thiab yob lub yob. Sai li, yog li ntawd txhaws tsis ntws, txiav nws mus rau hauv 3 cm-feem ntau thiab muab nws tso rau ntawm daim ntawv ci nrog parchment. Tsis txhob hnov qab tawm hauv indents - buns yuav nce siab heev hauv ntim. Peb xa nws mus rau lub qhov cub preheated rau 180 degrees rau 20 feeb. Qhov loj tshaj plaws yog hais tias qab zib rolls ntawm "rosette" nrog cheese tsev tsis overdry, ces lawv tig tawm mus ua extraordinarily kev sib tw.
Yuav ua li cas kom buns "Rosochki" nrog cinnamon?
Cov khoom xyaw:
- kefir - 1 khoom;
- butter - 230 g;
- hmoov nplej - 4 yam khoom;
- piam thaj - ib nrab xyoo pua;
- cinnamon - 3 tbsp. dais;
- dej qab zib - 1 teev txaj;
- ntsev - 1/2 tsp.
Npaj
Roj (200 g) yog tws nrog hmoov rau hauv ib crumb. Ntxiv dej qab zib, ntsev thiab kefir. Peb knead ib mos, elastic mov paj, yob nws mus rau hauv ib tug nyias txheej, txiav ib lub voj voog me me nrog ib khob. Peb kis tau rau lawv ntawm 4 pieces nyob rau hauv ib tug series sib tshooj. Ntub sab saum toj nrog butter, sprinkle nrog cinnamon thiab qab zib, yob li lub yob. Maj mam kis tawm ntawm "petals" thiab pw tawm ntawm parchment them nrog ib daim ntawv ci. Peb ci buns nrog cinnamon rau 20 feeb ntawm 200 degrees.
Puff pastry "Rosochki" nrog txiv apples, txiv qaub thiab txiv kab ntxwv
Cov khoom xyaw:
- mov paj flaky - 1 pob;
- kua - 1 daim;
- txiv qaub - 1 daim;
- txiv kab ntxwv - 1 daim;
- piam thaj - 5 tbsp. dais;
- hmoov qab zib - 2 tbsp. dais;
- cinnamon - 1 teaspoon.
Npaj
Txiv qaub thiab ib qho me me txiv kab txiav mus rau hauv ib ncig. Nyob rau hauv saucepan, npaj ib tug tuab qab zib syrup, thaum nws ua pob tshab, boil nyob rau hauv nws txiv qaub thiab txiv kab ntxwv slices li ob peb feeb. Tom qab, peb muab nws rov qab rau ntawm lub hauv siab, cia nws ntws thiab txiav mus rau hauv halves.
Peb nthuav daim ntawv ntawm cov khoom qab zib. Peb txiav nws nrog ib daim hlab 3 cm tuab thiab nteg tawm tsis yog citrus txiv hmab txiv ntoo los ntawm saum toj no. Rau kua txiv rosettes, maj mam sprinkle lub mov paj nrog qab zib, thiab nteg ib tug txiav txiv hmab txiv ntoo thinly on to top. Cov kab tawm tig mus rau hauv qaws, splitting tus sawv kom huv si. Ci ntawm qhov kub thiab txias ntawm 200 degrees feeb 20. Rosettes nrog lub kua txiv duaj nrog hmoov qab zib thiab cinnamon.
Rau tib tus hauv paus ntsiab lus, koj muaj peev xwm npaj rolls ntawm "rosette" nrog sausage. Tsuas yog lub mov paj yog sprinkled tsis nrog qab zib, tab sis nrog Italian tshuaj ntsuab los yog nrog mustard grease.
Buns ntawm poov mov paj nrog txiv hmab txiv ntoo txhaws
Cov khoom xyaw:
Rau qhov kev xeem:
- mis - 1/2 l;
- hmoov nplej - 5 yam khoom;
- piam thaj - 2 tbsp. dais;
- poov xab (qhuav) - 11 g;
- zaub roj - 1/2 st.
- vanillin - 1 pinch;
- ntsev - 1/2 tsp.
Rau txhaws:
- txiv apples - 5 pcs;
- plums - 15 pcs.;
- Walnuts - 1 yam khoom;
- piam thaj - 1 st.
Rau lubrication:
- qe qe - 1 daim;
- butter - 1 tbsp. diav.
Npaj
Nyob rau hauv cov mis nyuj sov, cia peb txiv hmab txiv ntoo nrog qab zib, muab lawv ib me ntsis disperse, thiab ncuav rau hauv feem, sifted nrog ntsev hmoov, tiam sis tsis tag nrho ib zaug. Thaum lub mov paj twb twb txaus txaus, peb ncuav nyob rau hauv zaub roj thiab sib tov nws, nws yuav tsum tau ua kom zoo siab. Tom qab hais tias, ntxiv ntxiv hmoov mus rau lub mos txwv mov. Npog nrog phuam thiab tawm hauv qhov chaw sov. Tom qab thawj "tshem" nws lashed tawm thiab cia peb sawv rov qab.
Hauv lub sijhawm no, peb tab tom npaj qhov kev txhawj xeeb. Quav yog maj mam kib nyob rau hauv ib lub lauj kaub qhuav frying thiab crushed rau hauv loj pieces. Sib tov nrog qhov txiav mus rau hauv me me cubes ntawm apples thiab plums. Nyob rau hauv txhua sau ntxiv qab zib. Yog tias xav tau, koj tuaj yeem nkag rau me ntsis ntxiv cov txiv hmab txiv ntoo los sis tev.
Yuav ua li cas kom buns "rosochki" los ntawm poov mov paj? Muaj 2 txoj hauv kev ua.
Qhov kev xaiv ib qho
Ib daim ntawm lub khob noom cookie qhov loj ntawm lub pob tenis yog stretched nyob rau hauv ib tug ca khoom qab zib. Nws yog qhov zoo dua los ua li no nrog koj ob txhais tes, txij li thaum dov tawm lub poov mov paj yog tsis pom zoo. Nrog ib lub iav, txiav tawm lub voj voog kom lub npoo ntawm qhov tshaj tawm ntawm lub khob cij ntxiv tseem lawm. Peb xa cov ntawv ua khob noom cookie rau daim ntawv nplua ci, muab tso rau sab saum toj nrog lub zais, thiab ib ncig ntawm nws, lub "yim" yog lub khob cij txawb.
Kev xaiv ob
Ib yam li ntawd, los ntawm qhov kev xeem, peb tsim ib lub ncuav mog qab zib, nruab nrab ntawm kev txhaws, thiab faib lub ciam khawm nrog rab riam rau 5 tus nplais. Ib tug yuav tsum yog me ntsis ntau dua lwm tus. Maj mam ncab ntawm cov npoo, kos tus nplaum nyob ib ncig ntawm kev txhaws. Qhov thib ob peb kho nws mus rau lub rooj sib tham. Thiab yog li ntawd, peb tsim lub cos. Kawg tus nplaig yog ncav kom muaj zog, nws yuav tsum khawm qhov paj kom tag kom nws tsis tawg paj txi txiv.
Peb muab cov pob buns me ntsis, ntub cov qe nruam thiab xa mus rau qhov cub rhaub kom 180 degrees rau xim av. Peb ua tiav daim khob cij nrog butter, muab tso rau hauv ib lub tais loj thiab npog nrog phuam. Ua siab ntev tos kom txias.