Dolma yog ib lub teb chaws Uzbekistan cov zaub mov, uas yog txiv hmab txiv ntoo nplooj cov khoom noj nrog minced meat. Wb paub nrog koj npaj li cas ntsim no ntsim thiab qub kab hauv tsev.
Ib daim ntawv qhia yooj yooj yim rau lub ntes ntawm txiv hmab txiv ntoo nplooj
Cov khoom xyaw:
- grape nplooj - 30 pcs;
- minced meat - 700 g;
- mov - 1 yam khoom;
- noob - 2 pieces;
- tshiab zaub ntsuab - yog tias xav tau;
- zaub roj - 30 ml;
- spices.
Npaj
Sau ntawv cia cov txiv hmab hauv cov dej npau npau thiab tawm mus rau 10 feeb. Tom qab ntawd coj lawv tawm thiab maj mam lim lawv cov tails. Greenery finely tws, thiab lub dos yog ntxuav, shredded thiab wield mus rau ib tug hauv xeev ntshiab. Tom qab ntawd, ntxiv rau minced meat, muab cov zaub ntsuab, txuj lom thiab ntxuav txhuv. Tag nrho cov kom zoo zoo sib tov thiab kis qhov txhaws ntawm grape txias txias daim ntawv. Peb qhwv nws nyob rau hauv ib tug yob thiab muab lub ntim rau hauv ib qho tob saucepan. Sau nrog dej, kaw lub hau thiab ua noj lub tais rau li ib teev.
Yuav ua li cas ua noj cov kua txiv hmab txiv ntoo?
Cov khoom xyaw:
- minced nqaij - 500 g;
- grape nplooj - 150 g;
- mov - 2 yam khoom;
- txiv lws suav ripe - 4 pcs;
- butter - 150 g;
- nqaij nyug nqaij nyug;
- txiv qaub kua txiv - 3 tbsp. dais;
- txuj lom;
- qaub cream.
Npaj
Mov yog zoo ntxuav thiab soaked. Vine nplooj yog siav rau 5 feeb thiab cais boil tus nplaig, ntxiv me ntsis ntsev. Tom qab ntawd, peb ntxuav nws los ntawm zaj duab xis thiab thinly txiav nws. Nrog mov, ntws tag nrho cov dej, ntxiv minced nqaij, muab butter, spices thiab finely tws txiv lws suav. Tshaj tawm qhov sau rau ntawm nplooj thiab tightly quav. Nyob rau hauv qab ntawm lub lauj kaub peb nteg tawm ntawm tus nplaig, ces nteg tawm lub stuffed nplooj nyob rau hauv kab, npog txhua yam nrog ib tug phaj, ncuav nyob rau hauv dej thiab ib me ntsis txiv qaub kua txiv. Peb kaw lub lauj kaub nrog lub hau, coj nws mus rau qhov kev npaj thiab ua haujlwm nrog qaub cream.
Daim ntawv qhia ntawm dolmas nyob rau hauv nplooj nplooj
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- noob - 2 pieces;
- Goose rog - 2 tbsp. dais;
- mov - 0,5 yam khoom;
- zaub tshiab;
- nyob kas poom txiv hmab txiv ntoo nplooj - 800 g;
- prunes thiab qhuav apricots - 0,5 yam khoom;
- spices.
Npaj
Qhib lub thawv nrog nplooj, ua ke lub brine thiab yaug lawv nrog dej sov. Rice boil kom txog thaum ib nrab siav. Lub teeb yog ntxuav, finely shredded thiab peb dhau nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av. Cov nqaij yog twisted los ntawm ib tug nqaij grinder thiab tov nrog txias zaub, tws zaub, dos. Salting lub txhaws thiab knead nws rau homogeneity. Rau txhua nplooj nplooj ntoos, muab me ntsis nqaij minced thiab yob rau hauv ib lub yob. Peb noj ib lub lauj kaub hlau-cam, muab cov nplooj hauv plag rau hauv qab thiab kis mus rau hauv cov kab uas ntom kab, muab cov txiv hmab txiv ntoo qhuav. Peb nias ntawm saum toj no nrog lub phaj, hliv rau hauv dej npau npau thiab noj kom ntev li 35 nas this nrog ib qho uas tsis muaj zog.
Daim ntawv qhia rau dolma nrog txiv hmab txiv ntoo nplooj hauv ntau hom kab mob
Cov khoom xyaw:
- av nqaij nyug - 400 g;
- nplooj ntawm grape - 350 g;
- mov - 1 yam khoom;
- noob - 2 pieces;
- txuj lom;
- qe ntawm nqaij qaib - 1 daim;
- Bulgarian kua txob - 1 pc .;
- Nqaij nyuj broth - 2 yam khoom;
- zaub roj - 3 tbsp. dais;
- puree lws suav - 1 yam khoom;
- grated cumin - mus saj.
Npaj
Rice boil kom txog thaum siav, thiab lub qhov muag teev yog ntxuav thiab shredded ib nrab-ib ncig. Sib tov nws nrog grated cumin thiab ntsev. Rice txias, ntxiv mus rau lub dos, muab cov stuffing thiab mix. Tom qab ntawd tsav lub qe thiab lub caij nrog spices. Vine yoojyim kis rau ntawm lub rooj, txiav lub stems, muab nyob rau hauv qhov chaw ntawm txhua me ntsis stuffing thiab quav lub hnab ntawv. Bulgarian kua txob yog ua tiav, txiav mus rau hauv nyias ib ncig thiab muab tso rau hauv ib lub tais multivarka. Muaj peb kuj xa lub npaj yob, ncuav broth, muab lub lws suav puree thiab kaw lub hau. Peb ua kom pom cov kev pab cuam "Quenching" thiab kos txog 2 xuab moos.