Sudak - predatory ua lag luam los ntawm tsev neeg ntawm percids. Qog feem ntau nyob rau hauv dej tshiab: nyob rau hauv dej, pas dej - nyob rau hauv me me - nyob rau hauv saline reservoirs. Pike perch yog suav hais tias yog delicacy thiab noj ntses vim muaj roj tsawg thiab rog heev. Los ntawm no zoo kawg li ntses ntses koj muaj peev xwm ua noj ntau yam thiab tsis qab qab noj qab haus huv lauj kaub tais diav.
Ci pike perch
Cov khoom xyaw:
- pike perch - 1 ntses hnyav txog 1.5 kg;
- horseradish tshiab nplooj - 2-3 Pcs. (dua li, qhov loj me ntsis ntev tshaj li tus ntses nws tus kheej, yog tias cov nplooj tsis muaj caij nyoog, peb yuav tswj ntawv ci);
- txiv qaub - 1 daim;
- qej - 2-3 cloves;
- tshiab tshuaj ntsuab (parsley, rosemary, coriander, zaub basil, tarragon, dill);
- dub kua txob hmoov;
- nutmeg hauv av.
Npaj
Ntses gutted, tshem tawm cov gills thiab teev. Koj tsis tuaj yeem txiav koj lub taub hau, tab sis koj tuaj yeem muab txiav tawm ntawm koj lub pob ntseg . On ob sab ntawm lub carcass peb ua 3-4 incisions, nyob rau hauv uas peb tso me me pieces ntawm qej. Qij yuav crushed thiab muab tso rau hauv incisions gruel. Lub plab kab noj plawv kuj tseem rubbed nrog crushed qej thiab qhuav spices (kua txob thiab nutmeg), peb muab tso rau hauv nws ob peb lobules ntawm txiv qaub thiab twigs ntawm zaub. On qhov ntub ci daim ntawv nteg cov nplooj ntawm horseradish (koj muaj peev xwm me ntsis ntxiv rau lawv), thiab nyob rau sab saum toj ntawm lawv - ib tug tag nrho carcass ntawm pike perch. Peb muab cov ntawv ci rau hauv qhov cub ci hauv qhov cub rau 12-15 feeb. Tom qab lub sijhawm no, tig cov ntses rau sab nraud thiab ci rau lwm 10 feeb ntawm qhov kub thiab txias. Yog hais tias koj txiav cov ntses rau hauv steaks, nws yuav ci sai dua. Tiav lawm pike perch yuav tsum tau muab cov kua txiv qaub los ua cov kua txiv qaub thiab pab nrog cov nplooj ntsuab tshiab. Raws li ib sab phaj yog qhov zoo tshaj plaws los xaiv txhuv, koj tuaj yeem pab lwm cov kua txiv hmab txiv ntoo thiab dawb ntawm cov dej caw.
Ntsim pikeperch nrog stewed zaub
Cov khoom xyaw:
- pike perch - 1 luj txog 1.3 kg;
- Leeks - 1-2 stems;
- kua txob qab zib liab - 1-2 pcs;
- cawv dawb los yog xim liab - 30-60 ml;
- txiv qaub - 1 daim;
- qej - 2 cloves;
- zaub ntsuab nyias txawv nyias;
- kua txob ntsim liab;
- zaub roj.
Npaj
Peb txiav lub qhuav pike perch mus rau hauv steaks. Leeks yog sliced nyob rau hauv nyias semicircles, thiab Sweet peppers nrog luv luv straws. Lightly Fry lub dos kom txog thaum lub teeb golden nyob rau hauv cov xim. Ntxiv cov kua txob thiab feeb 2-4 txhuam tag nrho. Tom qab ntawd peb txo qhov hluav taws kub. Kheev faib cov zaub hauv ib lub lauj kaub khov thiab muab tso rau ntawm lub pikeperch steaks. Tshuaj tsuag dej thiab npog lub hau. Stew tsis tig dhau, nyob rau qhov qis tshaj plaws rau 8-12 feeb. Lub caij nrog kub kua txob, qej thiab sprinkle nrog txiv qaub kua txiv. Koj tuaj yeem tuaj nrog kua txiv ntses. Peb pab nrog mov lossis cov menyuam yaus boiled qos yaj ywm, zoo li ntau ntawm cov ntoo. Nyob rau hauv no tais koj yuav pab brandy, vodka, grappa, rakia los yog tej lub teeb wines.
Roasted pikeperch
Peb txhua tus, tau kawg, nkag siab tias kib zaub mov tsis zoo, tab sis ... Ua ntej, qee zaus txhua tus tib yam koj xav tau, thiab, ob, cov ntses yog kib ntau dua nqaij. Thiab, nyob rau hauv dav dav, nws kuj yog hais txog yuav ua li cas kib. Peb yuav tsis ci lub qab thiab kev sib tw pike perch nqaij "nyob rau hauv ib tug crunch."
Cov khoom xyaw:
- qaib los yog pike perch fillet;
- zaub roj;
- ib pob me me hmoov tov nrog cov hmoov nplej (1: 1) thiab ntsev me ntsis.
Npaj
Koj tuaj yeem hlais lub cev rau hauv steaks; yog tias peb siv cov fillets, tom qab ntawd txiav nws mus rau hauv lub slices, yooj yim rau noj mov thiab tig dua thaum lub sijhawm kib. Tshav kub cov roj hauv ib lub lauj kaub. Peb pawg ntawm cov ntses nyob rau hauv ib qho kev sib tov hmoov thiab Fry lawv los ntawm ntau cov lus qhia mus rau ib lub teeb thiab qab ntxiag golden. Koj tuaj yeem, los ntawm kev txo qhov hluav taws kub mus rau qhov tsawg tshaj plaws, tuav lawv nyob rau hauv ib lub lauj kaub rau hauv lub hau rau ntawm 2-5 feeb. Ua hauj lwm kib zander yog qhov zoo tshaj plaws dua nrog boiled mov los yog qos yaj ywm. Nws kuj yog ib qho zoo los pab zaub nyoos nrog zaub tshiab.