"Smetannik" - ib daim ntawv qhia yoojyim rau khoom noj khoom haus zoo kawg nkaus

"Smetannik", ib daim ntawv qhia yooj yooj yim uas cawm tsis tau ib tug hluas nkauj, yog kev ua noj ua haus. Nws tau txais kev noj qab haus huv uas yog siv ntau lub ncuav mog qab zib, cheesecake los yog lub tsev hauv tsev yooj yim. Tag nrho cov khoom noj qab zib muaj dej thiab muaj lub qab ntxiag, vim hais tias cov khoom noj khoom haus mis nyuj, qhov pib lub khob noom cookie thiab khoom, ua rau lawv lub teeb, yaj thiab airy.

Yooj Yim "Smetannik"

Qhov simplest "Smetannik" yog biscuit raws li qaub cream . Ua tsaug rau qaub cream, lub khoom qab zib hloov tawm fluffy thiab airy, yog li ntau zaus nws yog txiav mus rau hauv ob peb qhov chaw thiab smeared nrog qaub cream. Qhov tsawg tshaj plaws ntawm Cheebtsam, qhov kev ua haujlwm ntawm kev ua haujlwm thiab kev ua haujlwm ntawm cov khoom noj uas ua fermented ua cov khoom nrov heev.

1. Qhov yooj yim ncuav mog qab zib "Smetannik" yog npaj los ntawm ntau lub ncuav ci.
2. Qaub cream yog kev sib tw, yog li cov ncuav yuav tsum tau muab ci rau 180 degrees rau 15 feeb.
3. Khob noom rau "Smetannik" yuav ua tau los ntawm lig qaub cream, thiab cream - tsuas yog los ntawm tshiab.

Ncuav mog qab zib "Smetannik" - ib daim ntawv qhia yooj yim

Ib qho yooj yim ncuav mog qab zib "Smetannik" - ib yam khoom nrov ntawm lub caij nyoog Soviet. Tom qab ntawd lub khoom qab zib zoo li ib lub ncuav mog qab zib ntau ntawm cov nqaij npuas kib thiab kas fes ncuav mog qab zib, smeared nrog qaub cream. Ua ke ntawm cov khoom qab zib sib txawv nrog qaub-qab zib qaub cream yog li zoo hais tias daim ntawv qhia tau pom zoo raws li classic thiab siav rau nws kom txog rau thaum tam sim no.

Cov khoom xyaw:

• hmoov nplej - 300 g;
• piam thaj - 430 g;
• qaub cream - 1 kg;
• qe - 3 daim;
• cocoa - 40 g;
• hydrated dej qab zib - 10 g.

Npaj

1. Whisk lub qe nrog 180 grams qab zib.
2. Ntxiv 300 g ntawm qaub cream, dej qab zib, hmoov thiab knead lub mov paj.
3. Faib tus mov paj hauv ib nrab. Nyob rau hauv ib feem, ncuav lub cocoa.
4. "Smetannik" - ib daim ntawv qhia yooj yooj yim, uas yog cov ncuav ci ci rau 15 feeb ntawm 180 degrees.
5. Txiav lawv nyob rau hauv ib nrab thiab smear nrog qaub cream.

Khoom noj qab zib "Smetannik" - ib daim ntawv qhia yooj yim

Ib qho yooj yim tsev "Smetannik" tsis yog tsuas yog cov khoom qab zib, tab sis kuj yooj yim pies tsuag tsuag . Lawv tuaj yeem muaj ntau hom duab thiab ntim. Qhov loj tshaj plaws yog tias mov paj yog tov on qaub cream. Lub xub ntiag ntawm ib qho khoom noj uas tsim fermented ua rau nws muaj kua, ntxeem tau thiab airy, yog li nws yuav siv tsis tshaj 30 feeb los ci ncuav mog qab zib.

Npaj

• qaub cream - 250 g;
• hmoov nplej - 250 g;
• piam thaj - 250 g;
• qe - 2 daim;
• kua - 3 daim;
• hydrated dej qab zib - 10 g.

Npaj

1. Rub qe nrog piam thaj, dej qab zib thiab sib tov lub mov paj.
2. Muab cov txiv apples thiab ci ib qho yooj yim "Smetannik" hauv qhov cub thaum 180 degrees 30 feeb.

Tatar "Smetannik" - ib daim ntawv qhia yooj yim

Classic yooj yim "Smetannik" los ua lub hauv paus rau ntau yam zaub mov txawv. Tshwj xeeb tshaj plaws nthuav Tatar qaub cream. Qhov no yog ib qho qhib pie nrog ib tug creamy cream fill, uas, tom qab ci, tsa tsev cheese, uas ua rau ci zoo li cheesecake. Xws li ib qho khoom qab zib yog ua rau ib tug poov mov paj, yog li ntawd nws yog qhov txawv ntawm nws cov richness thiab rudeness.

Cov khoom xyaw:

• hmoov nplej - 750 g;
• qaub cream - 350 g;
• qe - 3 daim;
• roj - 60 ml;
• qab zib - 160 g;
• poov - 15 g;
• mis - 250 ml.

Npaj

1. Dissolve poov nyob rau hauv cov mis nyuj.
2. Ntxiv 40 g suab thaj, qe, roj, hmoov thiab teem cia rau 2 xuab moos.
3. Yob tawm mus rau hauv ib lub txheej thiab muab nws tso rau hauv pwm.
4. Whisk 120 grams qab zib nrog qe thiab qaub cream thiab ncuav rau hauv lub mov paj.
5. "Smetannik" Hmong yog ib daim ntawv qhia yooj yooj yim hauv cov khoom yog ci rau 40 feeb ntawm 160 degrees.

"Smetannik" los ntawm luv luv pastry - ib daim ntawv qhia yooj yim

Qhov yooj yim tshaj plaws daim ntawv qhia rau Smetannik yuav zoo siab los ntawm cheesecake lovers. Ua ke nrog ntawm crispy shortcake nrog qaub cream txhaws, reminiscent tom qab ci ci muag cheese, yog heev uas zoo sib xws rau cov curd nrov dessert. Xwb, tsis zoo li yav tas los, nws tsis tau khoom kim heev thiab ntev ntev uas tau siv ze lub cooker.

Cov khoom xyaw :

• roj - 200 g;
• qe - 5 pcs;
• hmoov nplej - 300 g;
• piam thaj - 190 g;
• ci hmoov - 15 g;
• qaub cream - 500 g.

Npaj

1. Rub cov roj nrog 130 grams qab zib, qe, hmoov thiab hmoov ci.
2. Muab cov khob noom cookie faib tawm.
3. Whisk lub qaub cream nrog qe thiab 60 g suab thaj thiab ncuav rau hauv mov paj.
4. "Qaub cream" xuab zeb yog ib daim ntawv qhia yooj yooj yim, uas cov khoom yog ci ntawm 180 degrees 50 feeb.

"Smetannik" nrog condensed mis - ib daim ntawv qhia yooj yim

Daim ntawv qhia ua ib qho yooj yim "Smetannik" nyob tom tsev yog siv ntau yam khoom. Nyob rau hauv xyoo tas los, tshwj xeeb tshaj yog nrov yog lub mov paj ntawm condensed mis nyuj haus. Cov khoom lag luam no, hom mis thiab qab zib, ua rau cov ci ntau thiab kev lom zem, thiab ua tsaug rau qhov muaj pes tsawg leeg, nws tseem muaj txiaj ntsig zoo dua.

Cov khoom xyaw:

• roj - 120 g;
• condensed mis nyuj - 380 g;
• qe - 2 daim;
• hmoov nplej - 375 g;
• hydrated dej qab zib - 10 g;
• cocoa - 40 g;
• qaub cream - 550 g;
• piam thaj - 70 g.

Npaj

1. Cov qe nrog butter, dej qab zib, hmoov txhuv thiab cov kua mis.
2. Faib tus mov paj mus rau ob qhov chaw, ntxiv cocoa mus rau ib qho.
3. Ci ob lub ncuav ntawm 180 degrees rau 20 feeb.
4. "Smetannik" yog ib daim ntawv qhia yooj yooj yim, qhov twg cov khoom qab zib raug txiav hauv ib nrab thiab smeared nrog qaub cream.

"Smetannik" nrog tsev cheese nyob rau hauv qhov cub - ib daim ntawv qhia yooj yim

Yooj yim "Smetannik" nrog tsev cheese yuav koom nrog ib tug sau ntawm noj qab haus huv kislies. Nws ua ke peb cov khoom noj siv mis: qaub cream, tsev cheese thiab mis nyuj haus, ua tsaug uas nws tau txais ib qho zoo saj thiab ua lub teeb thiab tsis muaj calorie. Tshwj xeeb yog nthuav yog curd txhaws nrog qaub berries. Lawv ntxiv piquancy thiab ua rau lub ncuav mog qab zib txawm ntau pab tau.

Cov khoom xyaw:

• tsev cheese - 300 g;
• qaub cream - 200 g;
• mis nyuj - 100 ml;
• hmoov nplej - 200 g;
• piam thaj - 150 g;
• roj - 80 g;
• starch - 20 g;
• currant - 250 g;
• ci hmoov - 20 g.

Npaj

1. Grind 150 grams ntawm tsev cheese nrog mis nyuj thiab butter.
2. Ntxiv 75 g suab thaj, hmoov, ci hmoov thiab knead lub mov paj.
3. Muab cov khob noom cookie faib tawm.
4. Whisk lub qe nrog piam thaj, tsev cheese, qaub cream thiab starch.
5. Nteg tawm lub txhaws, berries thiab ci nyob rau ntawm 190 degrees 35 feeb.

"Smetannik" rau kefir - ib daim ntawv qhia yooj yim

Ib qho yooj yim "Smetannik" rau kefir yog ib qho sib zog version ntawm daim ntawv qhia classic. Qhov no yog qhov kev xaiv zoo rau cov niam tsev txiv tsev uas xav tau kev noj qab haus huv thiab siv cov qaub qab zib rau kev cuam tshuam cov ncuav. Nyob rau tib lub sij hawm, lub ncuav mog qab zib hloov tawm los ua qab ntxiag thiab tsis poob zoo, vim hais tias cov khoom qab zib rau kefir kuj yog ntxwv los ntawm splendor, lightness thiab airiness.

Cov khoom xyaw:

• kefir - 500 ml;
• qe - 2 daim;
• piam thaj - 375 g;
• hmoov nplej - 500 g;
• cocoa - 60 g;
• hydrated dej qab zib - 10 g;
• prunes - 50 g;
• qaub cream - 350 g.

Npaj

1. From yogurt, qe, 250 g suab thaj, dej qab zib thiab hmoov mix lub mov paj.
2. Muab faib ua ob ntu. Nyob rau hauv ib qho - ntxiv cocoa.
3. Ci khoom qab zib ntawm 180 degrees rau 15 feeb.
4. Txiav nyob rau hauv ib nrab, grease nrog qaub cream.
5. Decorate lub khoom qab zib nrog prunes.

Smetannik nrog cherries - yooj yim daim ntawv qhia

Ua ib daim ntawv qhia yooj yim thiab delicious "Smetannika" zog thiab ntau cov ntxhuav tsw qab cherry berries. Lawv cov qab zib thiab qaub saj yog txuam nrog cov khoom qab zib tshaj plaws thiab qaub cream, uas, tom qab nyob hauv qhov cub, yog ntau zoo li ib tus dej thiab kev sib tw tsev cheese. Xws li ib qho khoom noj qab zib tau noj tam sim ntawd, tab sis nws yog qhov zoo dua los muab sij hawm kom "rov qab" thiab nyob twj ywm hauv lub tub yees.

Cov khoom xyaw:

• qe - 6 daim;
• roj - 250 g;
• ci hmoov - 20 g;
• qaub cream - 700 g;
• qhuav paj npleg - 50 g;
• hmoov nplej - 750 g;
• cocoa - 20 g;
• piam thaj - 350 g;
• Cherry - 250 g.

Npaj

1. Do lub hmoov nrog 100 g suab thaj, butter, yolks thiab ci hmoov.
2. Faib lub khob noom rau ob qho tib si.
3. Qhov loj ib - yob tawm mus rau hauv ib lub txheej, ci ntawm 180 degrees rau 10 feeb thiab decorate nrog ib tug Cherry.
4. To top nrog whipped nrog 250 grams qab zib proteins, qaub cream thiab pudding.
5. Sib tov ib feem me me ntawm mov paj nrog cocoa, grate thiab sprinkle on to top.
6. Ci rau 170 degrees rau 50 feeb.

Yooj yim "Smetannik" nyob rau hauv lub multivark

Ntau tus niam tsev nyiam noj cov ncuav mog qab zib yooj yooj yim "Smetannik" hauv ntau hom. Nws qhov tsom iav ua rau cua ci nqaij hlav, ua kom sov los ntawm peb sab, ua tsaug uas lub ncuav qab zib hloov tawm mus kom sib npaug thiab ci. Nws tsis tas siv dag zog: koj yuav tsum nruab "ci" rau 1 teev thiab 40 feeb thiab ua lwm yam.

Cov khoom xyaw:

• hmoov nplej - 250 g;
• piam thaj - 250 g;
• qaub cream - 300 g;
• qe - 2 daim;
• ci hmoov - 20 g.

Npaj

1. Whisk lub qe nrog piam thaj thiab qaub cream, hmoov thiab ci hmoov.
2. Ua noj rau hauv "Kev Ci" rau 1 xuab moos thiab 40 feeb.