Thaum cov hnub caiv nyob rau hauv txoj kev, nws tsis yooj yim kom tsis txhob noj ntau lub caij nyoog delicacies: ncuav nrog aromatic txuj lom, Christmas gingerbread thiab biscuits yuav ua tiag tiag temptation tsis tsuas yog thaum lub caij festivities, tab sis kuj thoob plaws hauv lub hlis. Yog hais tias koj xav ua kom lub caij ntuj no cov zaub mov tsis muaj caloric, tab sis tseem festive, them rau cov zaub nyoos nrog nqaij nruab deg, zoo li ib daim ntawv qhia yooj yooj yim ntawm classic "Caesar" nrog ntses.
Daim ntawv qhia rau Caesar zaub xam lav nrog khaw thiab croutons
Cov khoom xyaw:
Rau nyias:
- croutons - 55 g;
- wine vinegar - 25 ml;
- olive roj - 25 ml;
- qej (crushed) - 1 teaspoon;
- Dijon mustard - 5 g;
- Zaub qhwv taub hau lettuce;
- Parmesan - 35.
Rau cws:
- cws - 460 g;
- txiv qaub kua txiv - 15 ml;
- paprika - 1 teaspoon;
- ib lub txiv hmab txiv ntoo ntawm cov xim yaug;
- ib tug puv tes ntawm parsley tshiab.
Npaj
Ua ntej koj npaj lub Caesar zaub xam lav nrog cov tshauv, fwj cov kua ntses kom txog thaum nws plab. Sprinkle txhua yam nrog txiv qaub kua txiv thiab lub caij nrog paprika nrog chili flakes thiab tws parsley. Cia lub cw kom txias me me thaum koj noj cov zaub xam lav.
Npaj salad dressing, ncuav vinegar, butter, mustard thiab muab qej nyob rau hauv ib lub thawv me me. Whisk tag nrho cov khoom xyaw kom txog rau thaum ib tug whitish emulsion yog tsim. Dua cov zaub xam lav thiab kis cov nplooj saum lub tais. On to top sprinkle tag nrho cov croutons thiab ncuav lub hnav khaub ncaws. Ntuav tawm lub cw thiab tag nrho cov zaub mov nrog nyias daim ntawm Parmesan cheese.
Caesar zaub xam lav nrog shrimps thiab ntses liab - ib daim ntawv qhia classic
Cov khoom xyaw:
- fillet ntawm salmon (me ntsis salted) - 75 g;
- cws - 75 g;
- roob ris nqaij - 90 g;
- capers - 1 tbsp. diav;
- Parmesan - 25 g;
- bacon - 5 slices;
- Zaub qhwv taub hau lettuce;
- txiv qaub kua txiv - 55 ml;
- txiv ntseej roj - 115 ml;
- Worcestershire sauce - 5 ml;
- Dijon mustard - 5 g;
- qej - 3 cov hniav.
Npaj
Qhwv cov kab ntses ntses rau hauv nyias cov paib. Lub cw tails, yog tias tsis pre-siav, boil kom txog thaum lawv tig liab dawb. Daim nqaij me me nyob rau hauv tib lub nyias slices li cov ntses. Yaug lub strips ntawm nqaij sawb kom txog thaum nkig, thiab tig mus rau hauv cov pob zeb. Ncuav cov zaub xam lav rau hauv ib qho tais zaub thiab sib tov nrog cov ntses thiab nqaij nruab deg. Caesar zaub xam lav nrog shrimps yog ua lub tsev kawm ntawv qib qis: whisk lub txiv qaub kua txiv nrog butter, mustard thiab tws qej, ntxiv ib wester thiab ncuav lub resulting emulsion npaj zaub mov. Sprinkle lub zaub xam lav nrog crumbs ntawm nqaij sawb, cheese thiab capers.
Classic Caesar zaub xam lav nrog shrimps hauv tsev
Cov khoom xyaw:
Rau nyias:
- Zaub qhwv taub hau lettuce;
- cws (loj) - 10-14 pieces;
- lws suav - 130 g;
- ib qho av ntawm cov txiv ntseej;
- Parmesan - 35 g;
- paprika - 1 teaspoon;
- zib mu - 10 ml;
- mustard noob - 1 teaspoon.
Rau qhov refueling:
- loj qe qe - 1 pc .;
- txiv qaub kua txiv - 35 ml;
- qej - 1 hniav;
- fillet ntawm anchovy - 2-3 pcs .;
- zib mu - 10 ml;
- Dijon mustard - 10 g;
- Worcestershire ntses - 10 ml;
- txiv ntseej roj - 55 ml.
Npaj
Raw caw tails tov nrog paprika, ntsev thiab mashed noob ntawm mustard. Hliv lub shrimps nrog zib mu thiab kib rau ntawm ib nrab ntawm ib feeb rau txhua sab. Cia lub cw kom txias. Faib tus lws suav rau hauv me me
Rau refueling, thawj chop lub chives, thiab tom qab ntawd tso qhov no qos yaj ywm qos yaj ywm hauv lub phom rab. Tom qab ntawd, xa cov khoom seem hauv lub refueling ntxiv. Tuav lub hnav khaub ncaws kom txog rau thaum tus neeg haus thiab ncuav tus txheem ntawm lub tais zaub xam lav. Ua ke.
Tshaj tawm cov caramelized cws tails nyob rau saum npoo ntawm zaub mov. Qhov kev npaj ntawm Caesar zaub xam lav nrog cov khaub thuas yog yuav luag tiav, nws tshua tsuas yog mus nphoo ntawm cov tais ntawm parmesan thiab koj tuaj yeem pib noj mov.