Yog hais tias tus thawj saj thiab aroma ntawm cov khoom tiav tsis thab koj, peb xav tau kuaj ob peb hom cheese los ntawm cov mis nyuj nyob hauv tsev, uas peb tau txiav txim siab rau siab rau cov khoom siv hauv qab no.
Quav Tshis Cheese - Daim ntawv qhia
Cia peb pib nrog qee yam yooj yim cov lauj kaub - muag. Hauv cov khoom muaj tsim muaj, xws li cov cheese no tsis tshua zoo tshiab, feem ntau lawv tuaj yeem tiv taus ib lub sij hawm luv luv los yog muaj kab mob tsis muaj pwm. Lub tsev version muaj tsawg pungent saj thiab ib qho muag, homogeneous taub hau ntawm qhov tseeb tias cov khoom yuav consumed tam sim ntawd tom qab ua noj ua haus.
Cov khoom xyaw:
- rog rog tshis - 1.2 liters;
- kua txiv ntawm ob lemons;
- vinegar - 25 ml;
- ntsev.
Npaj
Ncuav cov mis nyuj rau hauv lub enamelware thiab cua sov mus rau ib tug kub ntawm 80 degrees. Rau qhov ntau ntawm cov txheej txheem ntawm txoj kev, nws zoo dua kom muaj tus pas ntsuas kub tshwj xeeb ntawm tes. Thaum lub mis nyuj yog rhuab, lub caij nrog ntsev thiab ncuav lub txiv qaub kua txiv ua ke nrog cov kua txiv hmab. Tshem tawm cov tais diav hauv lub cua sov thiab tawm hauv lub hau rau 10 feeb. Mis nyuj txhuam nyob rau ntawm cov tawv nqaij maj mam muab tshem tawm los yog lim los ntawm qhov ncauj. Txuas lub qhov kawg ntawm lub qhov muag txiav ua ke, khi lawv thiab tawm ntawm cov cheese hauv tsev los ntawm cov nqaij tshis tawm hauv qhov chaw txias rau ib teev. Sprinkle lub saum npoo ntawm cheese loj nrog qhuav tshuaj ntsuab yog xav tau.
Daim ntawv qhia rau kev ua cheese los ntawm tshis lub mis
Kev npaj ntawm kev ua cheese feem ntau yuav siv sij hawm ntau, vim hais tias ua ntej pib melting tshis lub mis yuav tsum curdled thiab wring los ntawm nws tshaj ntshav dej. Yog tias ua tau, txuag lub sij hawm thiab siv cov tshis-npaj tshis curd nyob rau hauv daim ntawv qhia.
Cov khoom xyaw:
- tshis curd - 580 g;
- dej qab zib - 10 g;
- butter - 15 g;
- qe - 1 pc.
Npaj
Nyob rau hauv enameled tais diav, muab cov curd tsev cheese squeezed los ntawm tshaj whey. Ntsev nws, ntxiv pieces ntawm butter, qe thiab me ntsis dej qab zib, uas neutralizes tshaj kua qaub. Cov khoom xyaw rau ntawm lub qhov cub yuav tsum tau ua kom tsis tu ncua thiab sib zog kom tsis muaj dab tsi kub nyhiab. Nyob rau tib lub sij hawm, saib rau lub cua sov, nws yuav tsum tsis txhob siab dhau, thiaj li hais tias cheese tsis tov. Thaum nplawm, khaws cia rau yav tom ntej rau hluav taws kub txog thaum nws ua homogeneous. Hauv qib no, koj tuaj yeem ntxiv cov khoom ntxiv, xws li greenery, kib nceb los yog chopped ham. Tom qab ntawd faib cov kub melted cheese nyob rau hauv txhua daim ntawv thiab tawm nws kom txias.
Hard cheese los ntawm tshis lub mis - daim ntawv qhia
Nws yog ib qho uas tsimnyog tias rau kev npaj cov nyom cheese nws yog ib qhov tsim nyog yuav tau siv tag nrho cov khoom xyaw rau kev npaj rau ib yam khoom fused, tab sis cov tshuab ua rau kev ua noj zoo li no txawv raws li qhov tau hais los saum no.
Cov khoom xyaw:
- tshis mis nyuj - 2.9 liters;
- tsev cheese - 1,1 kg;
- dej qab zib - 10 g;
- butter - 95 g;
- ntsev.
Npaj
Ua ke nrog tsev cheese nrog mis nyuj nyob rau hauv tej yam enamelware. Muab cov tais diav hla nruab nrab kub thiab noj rau 20 feeb. Cov qhaub cij muab pov rau hauv ib lub tawb thiab ua kom cov cheese muab ntim rau hauv lub khob ntim. Muab txhua yam saum toj no
Nyob rau hauv lub theem ntawm cov cheese, qej, nplawm tshiab los yog qhuav zaub, nrog rau txhua yam txuj lom yuav muab ntxiv rau qhov sib tov ntawm cov khoom xyaw. Yog li, koj tuaj yeem ua kom ntau tus saj thiab pom ntawm qhov khoom.