Mackerel nyob rau hauv ntawv ci - nthuav thiab delicious recipes ntawm ntses lauj kaub tais diav

Qhov feem ntau muaj kua, kev sib tw thiab kua txiv hmab txiv ntoo yog mackerel nyob rau hauv ntawv ci. Txhawm rau txhim kho cov yam ntxwv ntawm cov ntses nws yog feem ntau xyaw nrog ntsim, ntsim mixtures, ntau yam zaub, khoom ua si nrog citrus txiv hmab txiv ntoo, cov txiv hmab txiv ntoo qhuav thiab txhua yam zaub ntsuab.

Yuav ua li cas ua noj mackerel nyob rau hauv ntawv ci?

Yuav kom mackerel nyob rau hauv lub qhov cub nyob rau hauv ntawv ci, cov recipes ntawm uas tau piav rau hauv qab no, nws ua delicious, nws yog ib qhov tsim nyog yuav tau soj ntsuam ib tug xov tooj ntawm yooj yim yooj yim tswv yim thaum decorating lauj kaub tais diav:

1. Carcases ua ntej siv yuav tsum tau gutted thiab ntxuav los ntawm cov dub zaj duab xis hauv plab.
2. Yog hais tias tus ntses yog ci nrog lub taub hau, ces nws yog ib qho tsim nyog kom tshem ntawm cov gills uas ua rau txeeb cov saj ntawm cov zaub mov, muab nws bitterness thiab txhaws nrog tsis heev tseem ceeb ntsiab.
3. Ntawv ci yuav tsum tau roj ua ntej siv, yog li cov ntses tsis lo rau lawv thaum ua noj.
4. Txhua zaus nws yuav tsum muaj lub luag hauj lwm los kawm thiab ua cov ntsiab lus hauv daim ntawv qhia uas teev cov lus qhia txog seb yuav ua li cas ci mackerel nyob rau hauv ntawv ci, tsis pub tshaj lub sij hawm pom zoo.
5. Yuav kom tau lub txiv kab ntxwv, qhov ncauj tawm ntawm qhov ncauj, koj yuav tsum tau txiav cov pob zeb tsib feeb ua ntej qhov kev ua noj ua haus, tig cov hau tawm thiab xim av ntawm cov saum toj no hauv cov hniav nyiaj hniav kub los yog hauv lub cuab yeej rhaub kom siab tshaj.

Mackerel ci nyob rau hauv ntawv ci nrog txiv qaub

Txawm tias ib qho tsis tseem ceeb hauv cov ntawv ci hauv qhov cub nrog txiv qaub yuav cia koj txaus siab rau ib qho zaub mov zoo thiab qab. Thiab yog hais tias lub palette yog supplemented nrog lwm yam ntsim additives, piv txwv li, qej thiab tshuaj ntsuab, ces noj mov yuav coj ntau siab.

Cov khoom xyaw:

• mackerel - 1 pc .;
• txiv qaub - ½ pcs.;
• qej cov hniav - 2 daim;
• coriander thiab parsley - rau ½ nqaj;
• kua txob fragrant thiab dub av - 2 pinches;
• txiv roj roj - 40 ml;
• ntsev.

Npaj

1. Yaug hauv ib lub tshuaj khib nplej qej nrog ob hom kua txob, ntsev thiab txhoov cilantro thiab zaub txhwb.
2. Ntxiv butter thiab txiv qaub kua txiv.
3. Tshem ib feem ntawm cov dej khawb tawm ntawm sab nraud, tus so yog muab tso rau sab hauv, ntxiv ob peb lub txiv qaub txiv qaub, muab ib nrab hnub rau soak thiab ci ntsa rau hauv cov ntawv ci rau 40 feeb ntawm 180 degrees.

Mackerel nrog qos yaj ywm hauv ntawv ci nyob rau hauv qhov cub

Kuj muaj ib qho zaub mov noj rau qhov noj hmo los yog noj hmo yuav tsum muaj cov zaub hauv cov ntawv ci. Feem ntau siv cov khoom zaub sib xyaw raws li cov qos yaj ywm, uas tsis tuaj yeem ua kom zoo dua rau cov ntses, hom phiaj zoo sib xws thiab ua yeeb yam zoo li phaj sab.

Cov khoom xyaw:

• mackerel - 700 g;
• qos yaj ywm - 500 g;
• carrots, dos - 1 pc .;
• mayonnaise - 30 g;
• spices, txiv qaub.

Npaj

1. Npaj ntses rubbed nrog ntsev, kua txob, sprinkle nrog txiv qaub squeezes thiab tawm tsis rau ntev.
2. Nyob rau lub sijhawm no, lawv coj mus rau zaub. Ntxuav thiab shred me me qos yaj ywm, carrots thiab dos.
3. Zaub loj yog poured, tov nrog mayonnaise thiab seasonings, ib ncua tso nyob rau hauv lub plab mog, thiab so yog muab tso sab ntawm sab.
4. Tom qab plaub caug feeb ntawm roasting ntawm 200 degrees, mackerel nyob rau hauv ntawv ci nrog zaub yuav npaj txhij.

Mackerel nrog mov nyob rau hauv ntawv ci nyob rau hauv qhov cub

Cov khoom noj qab nyob zoo hauv cov tais diav uas muaj cov hmoov nplej dawb yog xaiv ib qho kev noj mov zoo rau tsev neeg noj hmo los yog noj hmo. Tom qab koj siv sijhawm me ntsis, koj tuaj yeem npaj koj tus kheej nrog ib qho zaub mov sab nraud uas yuav xa tawm thiab coj mus rau lub cev tsis muaj txiaj ntsim zoo.

Cov khoom xyaw:

• mackerel - 2 daim;
• txiv qaub - 1 daim;
• mov - 120 g;
• curry - ib pinch;
• carrots, qhov muag teev - 1/2 piece;
• cloves qej - 4 pcs.;
• mayonnaise - 30 g;
• seasoning, tshuaj ntsuab.

Npaj

1. Ntses carcasses flavored nrog ib tug sib tov ntawm av qej thiab ntsev, txiv qaub pomace thiab seasonings thiab sab laug rau ib nrab ib teev.
2. Boil mov, ntxiv curry thiab salted zaub, tws zaub, mix.
3. Sau lub resulting loj ntawm plab thiab ci khoom noj mackerel nyob rau hauv ntawv ci ib nrab ntawm ib nrab ntawm 195 degrees.

Mackerel nrog prunes ci nyob rau hauv ntawv ci

Mackerel ci nyob rau hauv qhov cub nyob rau hauv ntawv ci, daim ntawv qhia ntawm uas yog teev cia hauv qab no, yog incredibly fragrant, thawj mus saj nrog ib tug peculiar ntsim nco. Prunes yuav supplemented nrog cheese los yog zaub kom xaiv los ntawm, yog li txais khoom noj khoom haus ntau dua los yog tsawg dua.

Cov khoom xyaw:

• mackerel - 2 daim;
• prunes - 20 daim;
• cheese tawv - 120 g;
• qaub cream los yog tuab cream - 60 g;
• txiv qaub - ½ pcs.;
• spices, dill, zaub basil, parsley.

Npaj

1. Lub mackerel hla kev qaum, txiav tawm ntawm caj dab los ntawm sab ntawm lub taub hau thiab Tail thiab muab rho ua ke nrog tag nrho cov pob txha.
2. Tshem cov gills thiab siab tawv.
3. Sprinkle lub pulp nrog txiv qaub kua txiv, ntxiv ntsev, kua txob.
4. Muab tso rau hauv lub ntses rinsed thiab steamed prunes, tov nrog cheese daim tawv nqaij thiab parsley.
5. Muab sab phom tawm thiab xa cov ci.
6. Tom qab ib nrab ntawm ib teev ntawm nyob ntawm 200 degrees, ib tug mackerel six nyob rau hauv qhov cub nyob rau hauv ntawv ci yuav npaj txhij.

Mackerel nrog oranges nyob rau hauv ntawv ci

Txhim kho mackerel hauv ntawv ci hauv qhov cub tsis zoo li tsis tseem ceeb thiab hloov mus rau hauv cov creation ntawm ib tug tiag tiag masterpiece, koj yuav txav mus deb ntawm classic recipes, ntxiv cov yawn nrog tshiab oranges, siv uas tsis yog-txwm ntses marinade thiab tshuaj ntsuab.

Cov khoom xyaw:

• mackerel - 2 daim;
• txiv kab ntxwv - 250-300 g;
• rosemary thiab thyme - 1 ceg;
• soy sauce - 100 ml;
• Ginger av - ib tug teaspoon;
• sib tov ntawm peppers.

Npaj

1. Ntses yog npaj kom zoo, txiav thoob plaws hauv qab ob peb qhov chaw, sib tov ntawm kua ntses nrog kua txob thiab Ginger thiab cia sawv ntsug rau kaum feeb.
2. Oranges yog txiav mus rau hauv slices, ib feem yog ntxig rau hauv incisions, thiab so yog nyob rau hauv lub plab.
3. Xws li mackerel yog npaj rau hauv ntawv ci ib nrab ntawm ib nrab ntawm 220 degrees.

Mackerel nyob rau hauv ntawv ci rau ntawm charcoal

Ib qho kev kho mob ntawm ib lub phoj yuav tsum yog mackerel hauv ntawv ci rau ntawm cov hniav nyiaj hniav kub . Ib qho khoom noj txom ncauj uas yog appetizing npaj tau yooj yim, npaj kom sai sai, thiab cov txiaj ntsig zoo tshaj txhua yam kev ua siab loj. Tag nrho cov subtleties ntawm tsim ib pluas mov nyob rau hauv lub tswv yim nram no.

Cov khoom xyaw:

• ntses carcasses - 2 daim;
• txiv qaub - 2 daim;
• mustard - 10 g;
• txiv roj roj - 10 ml;
• dos - 140 g;
• spices.

Npaj

1. Kho ntses yog salted, peppered, sprinkled nrog kua txiv hmab txiv ntawm ib tug txiv qaub thiab rubbed nrog mustard.
2. Sau lub plab nrog cov dos sliced ​​thiab txiv qaub slices.
3. Npaj lub phaj rau coals nrog cua kub nruab nrab hauv nruj bundles rau nees nkaum tsib feeb.

Mackerel nyob rau hauv ntawv ci nyob rau hauv multivark

Txhua daim ntawv qhia rau mackerel ci nyob rau hauv ntawv ci yuav yoog mus rau ib tug multi-cook device. Nws tsim cov kev ua zoo tagnrho rau kev tsim ntawm xws li ib tug zaub mov, tus txheem yog tusyees sov so thiab ci, kom tag nrho cov kua txiv hmab txiv ntoo hauv. Cov tswv cuab ntawm tus kws pabcuam hauv chav ua noj siv tau yam tsis paub tseeb txog hom kev sim, uas yuav muaj kev vam meej.

Cov khoom xyaw:

• medium-qhov loj qhov ntses - 2 pcs;
• txiv qaub slices - 4-6 pieces;
• paprika - 2-3 pinch;
• butter - 30 g;
• leeks thiab dill - mus saj;
• ntsev, laurel, seasonings.

Npaj

1. Gutted carcases pab txhim kho gills los yog hau tag, ntxuav thiab qhuav.
2. Podsalivayut cov tib neeg, qab seasonings, Sweet av paprika los ntawm tag nrho cov sab thiab sprinkle nrog citrus kua txiv.
3. Muab nyob rau hauv lub plab tws vog, txiv qaub slices, sprigs ntawm dill, ib laurel thiab ib daim ntawm butter.
4. Hloov lub cev nqaij daim tawv rov qab nyob hauv ib nrab ntawv thiab xa mus rau kev npaj rau ntau yam rau 50 feeb hauv "Kev Ci".