Poov pies kib hauv ib lub lauj kaub

Peb txaus siab nrog cov lovers ntawm hmoov cov khoom thiab qhia koj yuav ua li cas ua rau qab fried pies los ntawm poov mov paj.

Fried patties nrog tsev cheese los ntawm poov mov paj

Cov khoom xyaw:

• hmoov nplej - 0,5 kg;
• roj refined roj - 15 ml;
• xuab zeb qab zib - 15 g;
• ib khob mis;
• margarine - 45 g;
• poov - 10 g;
• ntsev.

Rau txhaws:

• tsev cheese 9% roj cov ntsiab lus - 245 g;
• granulated qab zib.

Npaj

Peb sift lub hmoov, sib tov nws nrog qhuav poov, sprinkle qab zib, ntsev thiab do. Hauv lwm lub tais, muab cov mis nyuj tov nrog melted margarine thiab butter. Peb txuas ob pawg ua ke thiab knead lub khob noom cookie. Peb tshem nws tawm hauv warmth.

Peb ua ib tug stuffing - peb curd tsev cheese nrog qab zib. Thaum koj txiav txim siab, koj muaj peev xwm ntxiv crushed berries, piv txwv li, strawberries los yog raspberries. Thaum lub khob noom cookie tau los, peb faib rau hauv daim, muab cov khoom tawm ntawm lawv, ua cov ncuav, ntawm qhov nruab nrab uas peb muab txhaws thiab koom cov npoo. Fry peb cov khoom tso hauv cov roj kub kub.

Patties ntawm poov mov paj nrog qos yaj ywm kib nyob rau hauv ib lub lauj kaub frying

Cov khoom xyaw:

• dej sov - 190 ml;
• tshiab poov xab - 45 g;
• hmoov nplej - 4 tsom iav;
• ib khob ntawm dej kub npau npau;
• xuab zeb qab zib - 25 g;
• refined roj - 55 ml;
• ntsev.

Rau txhaws:

• cream ntawm 10% roj cov ntsiab lus - 95 ml;
• qos - 590 g;
• ntuj butter - 35 g.

Npaj

Nyob rau hauv dej sov, dissolve lub poov, ncuav nyob rau hauv lub suab thaj, ntsev, ncuav nyob rau hauv cov roj thiab sib tov nws tag nrho. Sift hmoov, ntxiv poov rau nws, do thiab ncuav 1 khob ntawm boiling dej. Sai sai peb knead lub khob noom cookie kom txog thaum lub xeev elastic.

Peb boil lub qos yaj ywm, ntws dej, mash nws nyob rau hauv mashed qos yaj ywm, ncuav nyob rau hauv lub cream, muab lub butter, ntxiv ntsev thiab do.

Los ntawm mov paj peb ua pob, tig lawv mus rau hauv flat khoom qab zib, muab stuffing nyob rau hauv qhov chaw, peb patch tus sawv. Peb muab cov workpieces hauv ib lub lauj kaub khis nrog cov roj ua kom sov thiab noj kom txog thaum liab. Fry poov pies nrog qos yaj ywm kis thawj zaug ntawm lub napkins kom tshem tawm cov tshaj rog, thiab tsuas yog ces muab tso rau hauv ib lub tais.

Fried pies los ntawm poov mov paj nrog nqaij

Cov khoom xyaw:

• hmoov nplej - 590 g;
• mis nyuj - 195 ml;
• qe - 3 daim;
• poov - 10 g;
• dej - 55 ml;
• ntxhiab roj - 95 ml;
• xuab zeb qab zib - 45 g;
• ntsev.

Rau txhaws:

• av nqaij nyug-690 g;
• ntsev;
• dos - 115 g;
• kua txob.

Npaj

Rau stuffing, forcemeat Fry nyob rau hauv ib lub lauj kaub frying, tshaj roj yog drained. Muab tso rau hauv lub lauj kaub tais diav thiab stew nrog minced meat kom txog thaum lub pob tshab. Solim, kua txob thiab cia cov huab cua txias. Poov xab yog tov hauv dej sov thiab muab tso rau hauv tshav kub kom txog thaum ua npuas ncauj. Peb tsav lub qe rau hauv cov mis nyuj, muab cov suab thaj, ntsev, butter thiab whisk kom zoo. Nyob rau hauv ib lub tais ncuav txog ib nrab ntawm cov sifted hmoov, maj mam ncuav nyob rau hauv cov mis nyuj sib tov thiab knead lub mov paj. Ntxiv cov seem hmoov thiab cov poov xab. Mesem cookie, kom nws lags zoo los ntawm lub tank. Peb cia nws, them nrog ib ntswg, rau kev tshem. Tom qab nws los txog ob zaug, rhuav tshem tawm tej daim me me, tig mus rau hauv nyias cov ncuav. Ntawm qhov chaw peb muab cov nqaij minced nrog cov dos, cov npoo yog sib txuas ua ke. Peb muab cov khoom tso rau ib nrab ntawm ib xuab moos, thiab muab kib rau hauv cov roj. Poov patties, kib nyob rau hauv ib lub lauj kaub frying, tawm es rog. Thiab tam sim ntawd los ntawm frying lauj kaub peb muab lawv on daim ntawv napkins, yog li tshem excess rog.