Nyiam tais ntawm Italians - lasagna bolognese sai tau txais cov chaw thiab ntawm peb cov tshav puam, ua tsaug rau nws zoo heev saj, delicious aroma, yooj yim ua noj ua haus thiab ua ntaub ntawv zoo.
Hauv qab no peb yuav qhia rau koj seb yuav ua li cas ua noj lasagna nrog bolognese thiab muab ob lub kab txawv ntawm no lub tais.
Lasagne bolognese nrog béchamel sauce - daim ntawv qhia
Cov khoom xyaw:
- minced meat - 950 g;
- nplooj ntawv ntawm lasagna - 250 g;
- dawb qhuav dej - 250 ml;
- nyuab cheese - 320 g;
- dos - 95 g;
- carrots - 95 g;
- lws suav sauce - 250 ml;
- butter - 120 g;
- refined zaub roj - 45 ml;
- mis nyuj - 1 l;
- hmoov nplej - 100-120 g;
- tshuaj ntsuab tshiab (yeem);
- qej (yeem) - 1-2 cov hniav;
- ib tug sib tov ntawm qhuav Italian tshuaj ntsuab - mus saj;
- nutmeg hauv av - pinch;
- dub hauv av kua txob - mus saj;
- ntsev.
Npaj
Ua ntej tshaj, peb ntxuav cov dos thiab cov qis me me. Peb muab nws tso rau hauv ib qho roj refined rau ntawm ib lub lauj kaub tais diav thiab dhau rau tsib feeb los yog kom txog thaum nws yog txhais. Tom qab ntawd ntxiv cov carrots dhau los ntawm lub nruab nrab los yog me me grater thiab Fry lawv tag nrho ua ke kom txog thaum muag muag. Tom qab ntawd, peb muab cov nqaij tsuav tsoo, tua cov ntsa thiab cov kua txob rau hauv av, npog lub lauj kaub tais diav nrog lub hau, txo qhov siv hluav taws thiab cia nws khiav mus li nees nkaum feeb. Tam sim no hliv rau hauv dawb qhuav dej, ntxiv lws suav ntses thiab tsib caug milliliters ntawm mis nyuj, sib tov, lub caij nrog ntsim Italian tshuaj ntsuab thiab cov roj ntawm lub lauj kaub rau lub lauj kaub rau lwm tsib rau xya feeb. Yog hais tias Desired, koj muaj peev xwm ntxiv ob feeb ua ntej thaum xaus ntawm ua noj ua haus melrenko tws tshiab tshuaj ntsuab thiab squeezed los ntawm cov nias cloves ntawm qej. Yog li ntawd, peb tau txais ib qho npaj tau cov roj ntses bolognese rau lasagna.
Tam sim no cia peb npaj cov ntses bechamel. Ua li no, peb kis tau cov butter hauv saucepan, ncuav nyob rau hauv lub hom qoob mog hmoov thiab hla nws, nplawm, kom txog rau thaum Golden xim yog tau. Tam sim no hliv rau hauv me me feem ntau ntawm cov mis, stirring tas li, coj qhov loj mus rau Desired saj nrog ntsev, hauv av kua txob thiab nutmeg, sov mus rau ib tug boil thiab thicken thiab tshem tawm los ntawm tshav kub.
Tam sim no peb tab tom khaws lasagna. Yog tias tsim nyog (yog xav tau los ntawm cov lus qhia ntawm lub ntim), weld cov nplooj rau lasagna ob peb feeb. Hauv qab ntawm roj daim ntawv yog me ntsis greased nrog béchamel sauce thiab them nrog thawj txheej ntawm nplooj ntawv. Peb muab me ntsis ntses ntawm bolognese nrog minced nqaij rau lawv, ces faib ib txheej ntawm béchamel sauce thiab me ntsis grated cheese. Tom ntej no nteg tawm ob txheej ntawm nplooj ntawv ntawm lasagna thiab rov rov qab txheej ntawm ob ntses thiab cheese. Yog hais tias lub Cheebtsam nyob, ces peb tsim lwm txheej ntawm lasagna los ntawm lawv. On to top, npog lub zaub mov nrog ib tug dav txheej ntawm cheese thiab béchamel sauce thiab tso nws nyob rau theem nruab nrab, preheated rau 195 degrees ntawm qhov cub. Peb tuav lub lasagna bolognese nyob rau hauv no kub regime rau peb caug feeb los yog kom txog rau thaum lub Desired browning.
Classical lasagna ntawm Bolognese
Cov khoom xyaw:
- minced meat - 950 g;
- nplooj ntawv ntawm lasagna - 250 g;
- liab qhuav caw - 200 ml;
- nyuab cheese - 220 g;
- dos - 95 g;
- carrots - 95 g;
- celery Cherry - 1 Pc .;
- txiv lws suav rau hauv tus kheej kua txiv - 450 g;
- butter - 75 g;
- olive roj - 35 ml;
- granulated qab zib - mus saj;
- mis nyuj - 850 ml;
- hmoov nplej - 75 g;
- ib tug sib tov ntawm qhuav Italian tshuaj ntsuab - mus saj;
- nutmeg hauv av - pinch;
- dub hauv av kua txob - mus saj;
- ntsev.
Npaj
Los npaj ib lub lasagne bolognese sauce, finely tws dos, tws dos, carrots thiab celery stew yog kib hauv ib lub lauj kaub diav nrog roj txiv roj rau tsib feeb. Tom qab ntawd peb nteg minced nqaij, Fry nws kom txog thaum lightening, ncuav nyob rau hauv lub cawu cub thiab tawm nws on ib sim hluav taws, stirring Qee zaus, kom txog thaum yuav luag tag nrho cov kua evaporates. Tam sim no ntxiv txiv lws suav rau hauv koj cov kua txiv hmab txiv ntoo, ntsev, kua txob, Italian tshuaj ntsuab, me ntsis qab zib, txo qhov siv hluav taws kom tsawg, npog lub hau nrog lub hau thiab hnav cov ntsiab lus ntawm lub lauj kaub rau ib teev.
Ib txhij, peb npaj cov ntses bechamel. Rau qhov no, peb txuag cov hmoov ntxiv rau cov roj zaub
Hauv qab ntawm daim ntawv roj yog smeared nrog Béchamel sauce, peb kis cov lasagna nplooj ntawv thiab npog lawv tig nrog lub ntses ntawm Bolognese thiab ces Béchamel. Peb rub tag nrho cov grated cheese thiab rov ua cov txheej ntau li ntau zaus raws li cov cheebtsam yuav txaus. Los ntawm saum toj no, peb tsom cov zaub mov nrog cheese, npog nrog lwm txheej ntawm béchamel ntses thiab muab tso rau hauv ib qho preheated rau 195 degrees cub rau nees nkaum rau peb caug feeb lossis kom txog rau thaum cov xim browning.