Muaj ntau txoj hauv kev pub tsev cheese rau cov neeg uas tsis kam noj nws hauv nws daim ntawv dawb huv. Cheese tsev cheese, siav raws li ib daim ntawv qhia classic los yog nrog me me digressions, yog ib tug ntawm lawv. Cov khoom noj qab zib zoo no yog kev hlub los ntawm ob tus neeg laus thiab me ntsis dab ntxwg nyoog.
Cheesecakes yuav ua tau siav los ntawm txhua lub tsev cheese, tswj qhov ceev ntawm lub khob noom cookie los ntawm tus nqi ntawm cov khoom tivthaiv - hmoov lossis txiv nkhaus taw. Hauv cov pastry curd, koj tuaj yeem ntxiv cinnamon los yog vanilla rau qab thiab sau nrog raisins los yog lwm yam txiv hmab txiv ntoo qhuav .
Yog tias xav tau, koj tuaj yeem npaj cov tsis muaj qab hau nrog cov ntoo thiab tuaj yeem ua zaub mov txawv.
Classic curd cheese curds nrog daim ntawv qhia - daim ntawv qhia
Cov khoom xyaw:
- tsev cheese - 480 g;
- semolina-65-100 g;
- hmoov nplej - 35 g;
- qe ntawm nqaij qaib - 1 daim;
- granulated qab zib - 100 g;
- Vanilla los yog vanilla qab zib - mus saj;
- qaug qoob loo los yog raisins - mus saj;
- ntsev - ib rab;
- zaub refined roj.
Npaj
Tsev cheese ntawm nruab nrab roj cov ntsiab lus peb kis tau nyob rau hauv ib lub tais, peb knead zoo nrog ib tug nkhaus lossis, nrog ib tug qhuav thiab granular muaj pes tsawg leeg, grind nws los ntawm ib tug nplua sieve. Ntxiv lub qe, ib tug ntsev ntawm ntsev, piam thaj, vanilla los yog vanilla qab zib, hmoov nplej thiab mix. Tam sim no maj mam ncuav lub semolina thiab ua tiav nruj, me ntsis nplaum sib luag. Nyob rau thaum xaus ntawm mix, peb ntxiv ua ntej ntxuav thiab Melenko tws qhuav apricots los yog steamed nyob rau hauv boiling dej thiab qhuav raisins.
Los ntawm cov ntawv xeem curd resulting yob me npas, cia lawv nyob hauv ib feem me me ntawm cov txiv nkhaus taw thiab qhov chaw rau sov nrog cov roj zaub roj.
Thaum cov khoom yog xim av ntawm ob tog rau xim, coj lawv tawm ntawm ib lub phaj thiab pab nrog qaub cream los yog zib mu.
Cheesecakes los ntawm tsev cheese nrog cinnamon thiab raisins
Cov khoom xyaw:
- tsev cheese - 480 g;
- hmoov nplej - 165-250 g;
- raisins - 150 g;
- qe qe - 1 daim;
- granulated qab zib - 100 g;
- cinnamon - mus saj;
- ntsev - ib rab;
- zaub roj rau kib.
Npaj
Yaug zoo rau raisins, ncuav boiling dej thiab tawm rau ob peb feeb rau o. Tom qab ntawd ntws dej, thiab kis cov raisins rau ntawm daim ntawv so tes thiab cia kom qhuav.
Nruab nrab-bodied muag curd crushed nrog ib tug nkhaus, ntxiv yolk, ib pinch ntawm ntsev, suab thaj thiab cinnamon thiab knead zoo. Tom qab ntawd ncuav nyob rau hauv lub hmoov thiab sib tov nws dua zoo heev. Nyob rau thaum xaus ntawm lub mix, muab pov lub dhau los npaj tau raisins. Peb faib curd mov paj rau kom yooj yim rau ob peb qhov chaw thiab tsim ib hom sausage. Peb txiav lawv rau hauv thooj ntawv thiab yob npas. Ntawm kev ua haujlwm, peb tshiav qhov ua haujlwm nto thiab tes nrog hmoov nplej. Ib me ntsis nias txhua lub pob kom tau lub ncuav mog qab zib ca thiab muab tso rau hauv ib lub lauj kaub tais diav uas nyob hauv ib lub lauj kaub. Peb siv lub xim ntawm syrnichki los ntawm ob sab thiab hloov mus rau ib daim ntawv ci los yog ib daim ntawv them nrog parchment. Peb xa cov zaub mov mus rau ib qho preheated rau 195 degree cub rau tsib feeb. Thaum lub sij hawm no, cov khoom ua tau siav hauv thiab yuav dhau los ua lus dev thiab kev sib tw.
Daim ntawv qhia rau classic curd cheese khoom qab zib nrog zaub hauv qhov cub
Cov khoom xyaw:
- tsev cheese - 360 g;
- hmoov nplej - 240 g;
- Nqaij qaib qe - 2 pcs .;
- granulated qab zib - 20 g;
- parsley thiab dill zaub - 1 pawg;
- ntsev - pinch.
Npaj
Ib pawg ntawm cov ntoo tuaj yeem ntxuav hauv dej txias kom zoo, peb tau tshem ntawm txhav petioles thiab kis tawm ntawm ib txoj phuam rau so qhuav. Tsev cheese yog khawb hauv ib lub tais loj, ntxiv qe, ntsev, qab zib thiab sib tov zoo. Tom qab ntawd peb ncuav lub sifted hom qoob mog hmoov, ntxiv finely tws tshiab tshuaj ntsuab, thiab knead kom zoo.
Los ntawm lub tsev cheese mov paj peb cov cheese curds, peb lauj kaub lawv ntawm tag nrho cov sab hauv hmoov thiab nteg lawv ntawm ib daim ntawv ci, uas yog pre-them nrog roj parchment. Txiav txim xyuas lub phaj rau hauv ib qho chaw pov tseg rau 185 degrees qhov cub thiab tuav txog li nees nkaum feeb los yog txog rau thaum browning.