Nrog koj tus kheej tes, koj tuaj yeem noj ua muag muag, thiab nyuab dua, thiab creamy cheese, uas tuaj yeem haum rau hauv cov zaub mov ntawm koj cov zaub mov uas nyiam. Cov lus qhia yuav ua li cas ua kom cheese tom tsev hauv cov zaub mov hauv qab no.
Daim ntawv qhia rau Adyghe cheese tom tsev
Ntau tus neeg zoo li Adyghe cheese ua khoom noj nrog lawv tus kheej tes. Yog vim li cas rau qhov no tsis yog tsuas yog muag heev saj ntawm tiav lawm khoom, tab sis kuj lub simplicity ntawm lub tshuab ua noj ua haus.
Cov khoom xyaw:
- rog mis - 1,8 l;
- kua mis nyeem qaub - 730 ml.
Npaj
Cov rog cov mis thiab nws cov naturalness hauv daim ntawv qhia no yog cov qauv siv, vim tsis yog txhua cov mis nyuj khov ntawm lub khw yuav muab cov nqi ntawm cov khoom raw.
Muab cov mis tso rau hauv ib lub laujkaub tuab ntawm phab ntsa hla nruab nrab kub, tos nws kom npau npau. Ncuav rau hauv cov mis nyuj kub mis nyuj, ntxiv ntsev thiab tos kom txog thaum lub qhov ncauj tawm tuaj ntawm cov kua mis - lawv yog lub hauv paus ntawm peb Adyghe cheese. Thaum twg cov qog tsim, tshem tawm cov tais diav nrog mis nyuj sib tov nrog sov thiab tawm, npog, ob peb feeb. Pov cov kauj nrig ntawm sab cib thiab muab tso rau saum toj. Cia qhov seem ntawm cov ntshav dej kom txog 8-10 teev, muab tais diav thiab cheese hauv lub tub yees.
Tshem lub cheese ntawm lub pwm, thiab ntxiv txog 3-4 dia ntsev rau qhov ntshav dej. Khaws cov cheese rau hauv cov kua dej.
Daim ntawv qhia ua mov noj rau hauv tsev
Hauv tsev koj tuaj yeem ua tsis tsuas yog mos, tab sis kuj tsis tshua muaj cheese ntau yam uas yuav zoo dua yaj thiab txuam nrog lwm cov khoom ntxiv (tshuaj ntsuab, txuj lom, qej).
Cov khoom xyaw:
- mis nyuj - 975 ml;
- tsev cheese - 840 g;
- dej qab zib - 1 teaspoon;
- qe - 2 daim;
- roj - 85 g.
Npaj
Ua ntej ua cheese los ntawm tsev cheese, lub curd yog muab tso rau hauv ib saucepan thiab poured nrog cov mis nyuj. Thaum muaj peev xwm siab tshaj qhov nruab nrab ntawm hluav taws, tos rau lub caij thaum twg los ntawm whey yuav pib cais whey. Pov tawm qhov loj, maj mam nias nws nrog ib tug shovel kom tshem tawm tshaj noo noo thiab dua sprinkle lub tsev cheese nyob rau tib saucepan tshaj ib tug tua hluav taws. Ntxiv roj.
Tuav lub tshuav cov khoom xyaw ua ke thiab ntxiv rau lub tsev cheese. Txo cov cua sov kom tsawg kawg, noj cov nyom cheese hauv tsev kom txog thaum nws tiav thiab tsis hnav. Kev ua noj yuav siv li 10 feeb, tab sis koj tuaj yeem kho kho qhov nyuaj kawg ntawm qhov khoom kom tau qhov nyhav ntawm qhov hluav taws kub thiab ntev dua.
Ncuav qhov loj mus rau hauv pwm thiab tawm nws kom txias nyob rau hauv lub txias.
Yuav ua li cas ua cheese nyob hauv tsev los ntawm mis?
Cov khoom xyaw:
- mis nyuj - 1,9 l;
- cream rau whipping - 235 ml;
- txiv qaub kua txiv - 65 ml.
Npaj
Txuas tus thawj nkawm ntawm cov kua txiv hmab txiv ntoo sib xyaw ua ke, ntxiv ib qho zoo ntawm cov ntsev thiab qhov chaw tshaj li qhov hluav taws kub. Tos rau thaum pib ntawm boiling (tsis boil!) Thiab txo tshav kub, ncuav nyob rau hauv lub txiv qaub kua txiv. Tom qab sib tov ntawm lub lauj kaub, tshem nws tawm thiab tawm nws cia li rau 15 feeb. Ntuav cov ntshav qab zib nyob rau hauv ib lub colander, them nrog gauze, thiab lub chaw qaug cawv, uas nyob ua si ntawm qhov chaw, npog thiab tawm hauv qab xovxwm rau li ib teev. Yog li ntawd, koj yuav tau txais creamy cheese, heev ntawm qhov ricotta .
Ua qab zib cheese tom tsev
Cov khoom xyaw:
- rog rog - 460 ml;
- txiv qaub kua txiv - 15 ml.
Npaj
Lub khob nrog dej qab zib yuav tsum muab tso rau hauv dej da dej thiab rhais kom txog li 10 feeb thaum tsis muaj cua sov. Ncuav nyob rau hauv lub cream thiab noj rau 5 feeb ntxiv. Thickened mass hloov mus rau gauze thiab tawm hauv xovxwm rau ib hnub twg. Npaj cov xim nplaum yuav ntxiv nrog tshuaj ntsuab thiab txuj lom rau saj, los yog siv nyob hauv cov zaub mov qab zib.