Yuav ua li cas delicious thiab sai los npaj ib qho ntses thawj thiab qab ntses? Peb coj los rau koj mloog interesting thiab yooj yim cod recipes nrog Polish sauce nyob rau tom tsev.
Blue nyob rau hauv Polish nyob rau hauv multivark
Cov khoom xyaw:
- cod - 800 g;
- noob - 1 daim;
- qe hen - 4 pieces;
- parsley paus - 1 piece;
- butter - 70 g;
- dej - 800 ml;
- txiv qaub - 1 daim;
- spices.
Npaj
Tam sim no qhia koj yuav ua li cas ua noj lub suab hauv Polish. Yog li, ua ntej yuav npaj lub tais, ntxuav lub ntses, ntxuav thiab txiav mus rau hauv feem. Dos yog peeled, shredded los ntawm semirings, peb chop hauv paus ntawm parsley. Tam sim no peb npaj cov ntses ua ntej, thiab tom qab ntawd ua cov ntses rau nws. Peb muab lub tresku mus rau hauv lub khob ntawm lub multivark, ncuav lub boiled dej rau hauv nws, ntxiv tws dos, lub parsley paus, sprinkle nrog ntsev thiab spices mus saj. Peb noj ntses rau 40-50 feeb los xaiv qhov "Quenching" program.
Tam sim no cia ua cov ntses: yaj cov roj hauv cov nqaij, uas cov ntses yog stewed, txiav cov qe nrog peeled thiab tawv-hau qwj, ntxiv cov tshuaj ntsuab crushed. Tom qab ua noj ua haus, muab cov ntses on ib phaj, sprinkle nrog txiv qaub kua txiv. Tsis tas li ntawd, peb ua hauj lwm ntses, uas yog dej ntau heev. Raws li ib sab phaj, nws yog qhov zoo tshaj plaws los siv mashed qos yaj ywm los yog boiled qos yaj ywm.
Blue nyob rau hauv lub qhov cub
Cov khoom xyaw:
- nqaij qaib qe - 3 daim;
- noob - 1 daim;
- mis nyuj - 300 ml;
- butter - 50 g;
- ntsev.
Npaj
Daim ntawv qhia ua noj ua haus hauv Polish, yog yooj yim txaus thiab tsis siv sijhawm ntau rau koj. Yog li, peb ntxuav cov ntses los ntawm cov nplai, pob tw, pob txha, muab yaug thiab muab txiav ua me me. Nqaij qaib qe, ntxuav thiab tawm mus txias. Pieces ntawm ntses muab tso rau hauv ib lub roasting zaub, ntxiv crushed dos thiab ncuav mis nyuj tov nrog ib raw qe. Sab saum toj nrog strewed cubes ntawm boiled qe thiab xa mus rau qhov cub. Tom qab 15 feeb, ntxiv butter butter, do thiab ua noj rau ib nrab teev. Hais tias tag nrho, Blue nrog sauce nyob rau hauv Polish yog npaj txhij.
Cod daim ntawv qhia nyob rau hauv Polish
Cov khoom xyaw:
- cod fillet - 500 g;
- noob - 100 g;
- carrots - 1 daim;
- butter - 25 g;
- laurel nplooj ntoos - 2 pcs;
- boiled qe - 2 pieces;
- zaub ntsuab;
- spices - mus saj.
Npaj
Zaub yog ntxuav, qhuav thiab ntxuav. Tom qab ntawd, muab dos thiab carrots nyob rau hauv ib lub lauj kaub, ncuav dej txias, ntxiv laurel nplooj, ntsev thiab kua txob peas. Peb muab cov tais diav rau ntawm qhov cub, tos kom txog thaum lub npau npau, thiab maj mam txo qis rau cov kua lwg pov tseg rau hauv cov kua zaub . Noj cov ntses ntawm cov hluav taws tsis muaj zog li 10 feeb.
Siav qe yog ntxuav los ntawm lub plhaub thiab crushed rau hauv cubes. Ntsuab nyom tsoo. Tom qab ib ntus, peb siv lub suab ntawm lub lauj kaub, txias nws thiab txiav nws mus rau hauv daim. Cream butter yaj nyob rau hauv ib saucepan, ntxiv qe thiab ib me ntsis broth. Nyob rau lub phaj nteg tawm tiav lawm mashed qos yaj ywm, to top ntses thiab ncuav lub sauce.
Blue nyob rau hauv ib lub rhaub dej kub
Cov khoom xyaw:
- cod fillet - 800 g;
- qe - 2 daim;
- olive roj - 50 ml;
- parsley - 100 g;
- Bay nplooj ntoos - 1 daim;
- dub peppercorns - 5 pcs .;
- spices - mus saj.
Npaj
Lub fillet ntawm cod yog shredded rau hauv me me feem. Nyob rau hauv cov dej nyob rau hauv lub steamer peb muab ib tug laurel nplooj ntoos, peas ntawm dub kua txob thiab ntxiv paus ntawm parsley. Tom qab ntawd, muab lub qe tso rau hauv lub khob, ua kom lawv tawm ntawm lub plhaub, txiav rau hauv qhov cub thiab muab sib tov nrog cov zaub txhwb. Peb sau nrog txiv ntseej roj, txiv qaub kua txiv thiab podsalivaem. Npaj ntsej muag yog muab tso rau hauv daim hlau thiab greased nrog ib tus ntses npaj ua hmoov nplua nuj. Peb pab ib lub tais nrog mashed qos yaj ywm.