Qhov yooj yim muaj pes tsawg leeg ntawm hnav khaub ncaws yog zoo li daim ntawv qhia rau mayonnaise, tab sis lub tom kawg yog txawv los ntawm muaj anchovies, qej thiab grated parmesan. Qhov qab tshaj plaws hnav khaub ncaws rau Caesar zaub xam lav thiab lawv cov kev hloov kho peb mam li tham txog hauv cov ntaub ntawv no.
Classical dressing rau Caesar zaub xam lav - daim ntawv qhia
Nyob rau hauv lub moj khaum ntawm lub classic daim ntawv qhia, tus creator nws tus kheej, Caesar Cardini, siv ib tug clove ntawm qej mus rub cov tais diav uas tus sauce npaj. Qhov kev ua kom yooj yim no ua kom nws ua tau yooj yim qej saj ntawm cov ntses, tsis muaj kev cuam tshuam cov khoom xyaw seem.
Cov khoom xyaw:
- qe - 1 daim;
- Worcestershire sauce - 5 ml;
- txiv ntseej roj - 55 ml;
- mustard dijon - ¼ tsp spoons;
- txiv qaub kua txiv - 5 ml;
- anchovies - 3 pcs.;
- ib tug clove ntawm qej.
Npaj
Ua ntej koj npaj ib txoj hnav khaub ncaws rau Caesar zaub xam lav, ua ib lub cake tawm ntawm anchovies los ntawm kev sib tsoo cov kaus poom ntses hauv ib lub tshuaj cug los yog xuas tshuab.
Phab ntsa ntawm cov tais diav ntiv tes yuav tsum yog greased nrog ib tug txiav qoob hniav. Lub tswv yim ntawm kev npaj ntawm kev sau rau "Caesar" zoo li qhov npaj ntawm mayonnaise: lub qe yog ntaus nrog Dijon mustard thiab citrus kua txiv, thiab tom qab ua ke ntawm tag nrho cov khoom xyaw, koj muaj peev xwm pib pouring olive roj. Cov roj yog poured nyob rau hauv me me feem, tsis siv ceev xwmphem tus whipping thiaj li hais tias lub emulsion tsis exfoliate. Muab ib tug muab tshuaj txhuam ntawm anchovies rau ib qho kev npaj, ncuav nyob rau hauv Worcestershire ntses thiab ntxiv ntsev.
Kev hnav khaub ncaws yooj yim rau Caesar nyias hauv tsev
Cov khoom xyaw:
- qe qe - 2 daim;
- anchovies - 6 pcs.;
- txiv qaub kua txiv - 25 ml;
- Dijon mustard - ¾ tsp;
- olive roj - 30 ml;
- grated Parmesan - 15 g;
- zaub roj - 115 ml;
- ib tug clove ntawm qej.
Npaj
Chop qej nrog ntsev. Qij muab tshuaj rau tov nrog anchovies thiab finely chop lawv. Hloov cov tshuaj ntsuab muab tshuaj rau hauv lub tais ntub, ntxiv cov nkaub qe, mustard thiab citrus kua txiv. Tom qab muab cov khoom xyaw ua ke ua ke, ua ntej hliv roj txiv roj, thiab pib ntxiv cov roj zaub hauv me me, thiab tsis tas siv ceev xwm txheej. Thaum sib tov ntawm cov khoom xyaw hloov mus rau hauv ib lub emulsion smooth, ncuav lub grarm Parmesan.
Ib qho hnav khaub ncaws rau Caesar zaub xam lav nrog mustard yog npaj txhij. Nws yog ib qhov tsim nyog siv nws tam sim ntawd tom qab npaj.
Hnav khaub ncaws rau Caesar zaub xam lav nrog nqaij qaib
Txawm xav tias qhov tseeb hais tias Caesar nws tus kheej tsis tau siv qaib rau hauv daim ntawv qhia qub, nws yog qhov version ntawm lub khoom noj txom ncauj uas tau txais ntau tshaj plaws ntawm cov neeg noj nqaij nyob ib ncig ntawm lub ntiaj teb.
Cov khoom xyaw:
- qe qe - 1 daim;
- Qaug qej - ½ tsp.
- mustard - 1 teaspoon;
- kua cider cij vinegar - 45 ml;
- fillet ntawm anchovies - 4 pcs .;
- txiv ntseej roj - 55 ml.
Npaj
Pry lub anchovies rau cov ntses rau hauv txhua txoj kev yooj yim. Whisk ntses puree nrog yolk, vinegar thiab mustard, ntxiv qej qej. Ntxiv lub whipping, pib mus rau ncuav txiv ntseej roj nyob rau hauv feem.
Hnav khaub ncaws rau Caesar zaub xam lav nrog khaw
Yuav ua kom yooj yim rau kev ua kom yooj yim rau kev ua kom nyias hnav ris tsho yuav pab siv kev npaj txhij. Vim shrimps yog ib yam khoom nrog ib muag heev saj, nyob rau hauv no variation ntawm sauce peb yuav tsis siv qej, thiab txo cov khoom xyaw kom tsawg kawg.
Cov khoom xyaw:
- mayonnaise - 75 g;
- kua txiv kua txiv - 25 ml;
- grated Parmesan - 10 g;
- fillet ntawm anchovies - 4 pcs.
Npaj
Tsoo tus anchovies fillet nyob rau hauv ib qho muab tshuaj txhuam thiab sib tov nrog nrog tas cov khoom xyaw los ntawm daim ntawv. Npaj txhij rau kev tso dej tseg, siv tam sim ntawd los yog ua ntej txias. Vim lub hauv paus ntawm mayonnaise tiav, qhov no sauce yuav khaws cia rau hauv lub tub yees rau ib lub sij hawm ntev.