Kua zaub piti - yog ib lub tais cij poom thaj tsam ntawm Azerbaijani cuisine, muaj ib yam khoom zoo nkauj heev thiab txawv. Feem ntau, lub kua zaub ntawm pita yog npaj los ntawm Lamb nrog sib ntxiv ntawm ntau yam zaub, me nyuam qaib peas, plum-Cherry plums, quinces, thiab tej zaum chestnuts. Noj rau qhov kev npaj ntawm no zaub mov, es tsis txhob chickpeas, lub usual peas uas yog boiled nyob rau hauv puree, thiab es tsis txhob hloov - nyuj yog tsis nqi: ces nws yuav tsuas tig tawm mus ua ib tug txawv zaub mov txawv. Daim ntawv qhia tshuaj rau cov tshuaj ntawm cov kua zaub kua ntoo yog siv cov khoom siv tais diav (txawm tias lwm txoj kev ua tau). Khoom raug tso rau hauv pots txheej.
Azerbaijani yaj nqaij kua zaub - daim ntawv qhia
Cov khoom xyaw:
- cov tub ntxhais hluas yaj - 150-180 g;
- qos yaj ywm - 3-4 pcs. qhov nruab nrab loj;
- peas chickpeas (nagut) - 0,5 yam khoom;
- lard mutton (zoo tshaj li kurdius) - 15-20 g;
- dos - 1 pc .;
- plum (los yog prune, los yog lwm plum, yog zoo dua qaub) - 2-4 pcs .;
- kua txob liab ntsim liab tshiab - 0,5-1 pod;
- hops-suneli - mus saj;
- ntsev;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- qej - 1 clove;
- zaub tshiab yog txawv (parsley, coriander, tarragon, thiab lwm yam).
Npaj
Muab xam los ntawm cov khoom yog muab rau 1 qho.
Peas chickpeas yog ntxuav thiab soaked nyob rau hauv dej txias rau tsawg kawg ib teev rau 4, los yog zoo dua - thaum tsaus ntuj. Peb ntxuav cov nqaij kom zoo zoo, muab nws qhuav nrog daim ntaub huv si thiab muab txiav hauv cov ntawv me me (kwv yees hnyav hnyav 30-50). Peb yuav muab tso rau hauv qhov dej 3-4 txhiab txhua, sau rau hauv dej, maj mam ntxiv qee qhov ntsev, kaw cov hau nrog lub hau (yog tias tsis muaj npog, koj tuaj yeem kaw nrog cov ntawv ci) thiab muab tso rau hauv qhov cub, sov li 40-50 feeb, boiled. Tom qab lub sij hawm no, peb ntxiv nyob rau hauv txhua lub lauj kaub ib qho me me tis fattened rog, peeled thiab sliced qos yaj ywm, chopped dos, pitted plum (los yog prunes), peas, lws suav puree, spices thiab peppers. Peb sib tov txhua yam, npog nws nrog npog thiab muab tso rau hauv qhov cub dua li 20 feeb Rau qhov peb ua hauj lwm nyob rau hauv lub tais, lub caij nrog tws qej thiab cov tshuaj tshiab qab zib.
Yuav kom qos kua zaub, peb pab qos yaj ywm, los yog cheese khoom qab zib .
Koj tuaj yeem npaj ib lub kua zaub sib txawv.
Lwm daim ntawv qhia ua pita kua zaub
Cov khoom xyaw:
- ib tug hluas nraug - kwv yees li 600 g;
- dos - 2 pcs;
- peas chickpeas (nagut) - 2 yam khoom;
- lard mutton (zoo dua kib) - txog 80 g;
- qos yaj ywm - 4 pcs. qhov nruab nrab loj;
- Cherry plum - 12-16 pieces;
- quince tshiab - 1 daim;
- liab kua txob kua txob - 2 pcs;
- lws suav liab siav - 4 pcs;
- liab kub kua txob tshiab - 2 pods;
- Spices rau broth (kua txob-peas, Bay nplooj ntoos, cloves) - mus saj;
- ntsev;
- qej - 4 nyom;
- zaub tshiab tshiab (coriander, zaub txhwb qaib, tarragon, thiab lwm yam).
Npaj
Qhov muab xam ntawm cov khoom yog muab rau 4 qhov kev pabcuam.
Hlais cov menyuam slices hauv ib lub lauj kaub los yog saucepan thiab ua noj rau hauv ib qho dej tsawg me ntsis nrog cov dos, nplooj nplooj ntoo, cov qe thiab kua txob-peas kom txog thaum cov nqaij mos. Ua tib zoo tshem tawm cov npuas dej thiab rog nrog lub suab nrov. Peb extract nqaij los ntawm broth, broth lim.