Qee lub sij hawm koj xav tau ntses cutlets, tab sis tsis muaj ntses nyob hauv lub khw, los yog nws kim heev, los yog ob peb zaug khov. Ntawm no, xiav tus kabmob no feem ntau pom ntawm cov txee, tabsis yog vim li cas nws yog bypassed los ntawm tog, nws ntseeg tau hais tias lub trifling yog ib tus me ntses.
No thiab hauv vain. Nws hloov tawm tias xiav qoob yuav ua tau siav nrog nqaij ntses zoo zoo nkauj: muag heev, cua, muaj ntxhiab. Tsis yielding mus rau saj ntawm cutlets ntawm kim ntau hom ntawm fillets.
Cov ntses ntses ntawm xiav xiav tuaj yeem noj tau los ntawm cov neeg uas ua raws li kev noj haus. Tab sis nws yog zoo dua tsis fry lawv, tab sis kom ci lawv nyob rau hauv qhov cub, muaj yav tas los smeared lub saum npoo ntawm cutlets nrog qaub cream los sis mayonnaise.
Yuav ua li cas ua noj cutlets ntawm xiav whiting?
- Koj tuaj yeem noj cutlets ntawm xiav whiting fillet, tom qab defrosting ntses, noj tawm ntawm daim tawv nqaij, thiab tshem tag nrho cov pob txha;
- nws yog ib qho ua tau los ua cov cutlets los xiav xiav nrog cov pob txha, sib sib zog nqus hauv cov nqaij pob zeb thiab cov nqaij npuaj npog lub cev tsis muaj hau, tails thiab fins;
- Yog tias koj yuav ua noj cutlets los ntawm xiav xiav - ib daim ntawv qhia nrog cov pob txha, ces tsis txhob thim cov ntses tag. Cia nws nyuaj me ntsis. Tom qab ntawd mincemeat los ntawm nws yuav yog lub feem ntau muaj kua. Thiab cov pob txha yaj tag ua ke thaum lub kib (ci). Txawm tias feem ntau fastidious gourmets txaus siab nrog saj ntawm xws cutlets.
Daim ntawv qhia rau cov ntses ntses ntawm xiav xiav
Cov khoom xyaw:
- blue whiting - 1 kg;
- hmoov nplej - 2 tbsp. dais;
- dos - 1 daim;
- dawb khob cij crumb - 1 daim;
- qe - 1 daim;
- mayonnaise - 2 tbsp. dais;
- zaub roj - rau kib;
- ntsev, spices - mus saj.
Npaj
Tsau lub pob txha me me me me dej kom nws swell raws li nws yuav tsum tau. Txiav qhov teeb nyob rau hauv plaub pieces. Ntxuav ntses, plab, yam uas tsis muaj qoob. Tshem lub hau, fins, tails, tshem tawm ntawm daim tawv nqaij (daim tawv nqaij los ntawm cov ntses khov nab kuab yooj yim heev).
Nyob rau hauv lem, muab pov rau hauv cov nqaij grinder ntses, soaked cracker thiab dos.
Nyob rau hauv lub stuffing, ntxiv lub qe. Knead nws zoo, lub caij nrog ntsev thiab kua txob mus saj. Cia tam sim no peb cov me nyuam sawv ntsug ib me ntsis, thiab nws lub cheebtsam yuav "co-exist" ntawm lawv tus kheej.
Nqa ib daim ntawv me me, nws yooj yim heev los siv cov tais tshwj xeeb, siv roj rau hauv qab. Dig muag
Tso lub cutlets ntawm ib lub lauj kaub los yog phaj, roj nrog mayonnaise, thiab ci rau 30-40 feeb. Readiness check: yog hais tias cov kua txiv hmab txiv ntoo los ntawm pierced cutlet khiav ntshiab - ces koj tuaj yeem tua qhov cub.
Lub cutlets pw tawm on ib tug zaub mov, ncig los ntawm ib tug sab zaub ntawm cov qos yaj ywm nrog dill, thiab nrog sauce - los ntawm xws li ib tug noj mov los yog noj hmo koj tsev neeg yuav zoo siab.
Yog hais tias cutlets ntawm xiav whiting twb tau tswj tau thov koj, ces los ntawm tag nrho cov txhais tau hais tias sim cov recipes ntawm cutlets los ntawm ntses liab thiab haddock . Bon appetit!