Nqaij qaib cov zaub mov - qhov zoo tshaj plaws recipes rau ib pluag mov noj

Nqaij qaib tais diav yog npaj txhua lub ntiaj teb. Muaj ntau yam yooj yooj yim thiab qub zaub uas siv los ntawm cov tub txawg thiab cov amateur cooks. Feem ntau cov noog siv los vim nws pheej yig thiab yooj yim ntawm kev kho khoom haum rau noj hmo hauv tsev thiab muaj ntau lub sijhawm.

Yuav ua li cas ua noj nrog nqaij qaib?

Zaub mov los ntawm nqaij qaib yuav ua tau yooj yim los yog ntau tshaj tawm. Cov noog succumbs mus rau yuav luag txhua txoj kev ntawm kev kho cua sov thiab txawm marinating. Yuav kom paub meej tias cov tais diav los yog zaum thib ob los ntawm nqaij qaib yog qhov zoo tagnrho, nqaij yuav tsum ua kom zoo thiab yeej nyiam.

1. Rau kib, stewing lossis ci nqaij qaib cov tais diav yog tsim rau cov qaib, uas nws qhov hnyav tshaj 1 kilogram.
2. Thawj cov tais diav yuav tsum tau npaj los ntawm ib lub cev ntawm 2 mus rau 3 kg. Qhov feem ntau fragrant broth yog npaj los ntawm ib tug domestic nqaij qaib.
3. Thaum xaiv ib tug zoo carcass, muab nyiam mus chilled nqaij, lawv cov nqaij preserves ib tug muaj kua qauv.

Harcho los ntawm nqaij qaib

Classical hurcho siav ntawm nqaij nyug, tab sis kua zaub yog tsim los ntawm cov noog ntau zaus sai dua thiab hloov tawm los ua qhov yoojyim, tab sis tib lub sij hawm tsis tsawg. Koj tuaj yeem noj cov khoom qab zib qab qab raws li cov cai ntawm Georgian cuisine, uas yog, ntse, ntxiv ntau kub kua txob. Los npaj xws li ib tug zaub los ntawm ib tug hen nws yuav siv sij hawm ib teev thiab ib nrab.

Cov khoom xyaw

• mov - 2 tbsp. dais;
• mis - 300 g;
• dos - 1 daim;
• qej - 1 lub taub hau;
• lws suav muab tshuaj txhuam - 150 g;
• cilantro, hops-suneli, dub kua txob - mus saj;
• Laurushka - 2 nplooj;
• ntsev.

Npaj

1. Ua noj nqaij qaib hauv cov dej qab ntsev.
2. Ntxuav lub mov.
3. Siv cov nqaij qaib los ntawm lub txiv neeb thiab xa lub pob mus rau nws.
4. Txiav cov dos rau hauv cubes thiab txuag, ntxiv lws suav muab tshuaj txhuam, sib tov, ncuav nyob rau hauv 2 tablespoons broth, npog, lws suav.
5. Txiav fillet nrog straws, xa rov qab mus rau broth.
6. Ntxiv lub lws suav sib tov thiab simmer.
7. Tev lub qej, muab pov rau hauv cov kua zaub thiab tig nws tawm.
8. Dua tus kws kho mob, muab pov thawj ib lub laurel thiab txuj lom.

Cutlets los ntawm nqaij qaib

Cutlets los ntawm nqaij qaib fillet yuav tig tawm muaj zog thiab kev sib tw, yog tias koj twist lub massive twisted. Los ntawm lub tais, koj yuav tsum nqa ib qho av ntawm tes thiab muab pov rau hauv lub khob dua. Npaj txhij yuav tsum muab tso rau hauv qhov chaw txias rau 30 feeb. Thaum lub sij hawm lub sij hawm no lub khob cij yuav nqus cov kua kua, uas yuav muab cov khoom kom zoo tshaj plaws saj.

Cov khoom xyaw:

• nqaij qaib fillet - 700 g;
• khob cij dawb - 150 g;
• mis nyuj 2.5% - 100 ml;
• butter - 75 g;
• broth - 500 ml;
• ntsev, kua txob.

Npaj

1. Grind lub fillet los ntawm ib tug nqaij grinder.
2. Ntxiv lub soaked nyob rau hauv cov mis nyuj thiab nias lub khob cij, butter, ntsev thiab kua txob.
3. Qhov no loj yog dua rov qab.
4. Ua kom lub cutlets, Fry nyob rau hauv roj kom txog thaum ruddy sab.
5. Ncuav nyob rau hauv lub broth thiab simmer rau 20 feeb.

Nws los ntawm nqaij qaib

Lauj kaub tais diav los ntawm cov nqaij qaib qe txawv hauv qe tshwj xeeb. Qhov loj tshaj plaws nyob rau hauv nws yog marinade. Ib tug ntse ntsim tov thiab vinegar ua cov thinly sliced ​​noog kev sib tw thiab lub qhov ncauj-watering. Slices yuav tsum yog nyias thiaj li tias cov marinade yuav tsau lawv. Yog hais tias koj tsis paub dab tsi yuav ua tau siav los ntawm ib tug qaib nqaij qaib, ces qhov no kho yog raws nraim li koj nyiam.

Cov khoom xyaw:

• fillets - 600 g;
• carrots - 2 daim;
• hneev - 2 hau;
• kua txob qab zib - 1 pc .;
• ntsev - 1 tbsp. l.
• seasoning rau Korean carrots - 3 dia;
• qej - 4 cov hniav;
• piam thaj - 20 g;
• vinegar - 4 tbsp. l.
• soy sauce - 5 tbsp. l.
• sesame rau kho kom zoo nkauj;
• zaub roj - 120 ml.

Npaj

1. Nqaij ntxuav, drained, tws.
2. Carrots txiav mus rau hauv ib daim hlab, dos semirings, kua txob yuav luag daim nplaum strips.
3. Muab txhua yam hauv ib lub tais. Ncuav ntsev thiab qab zib. Ua ke.
4. To top nrog spices thiab tws qej.
5. Nyob rau hauv ib lub lauj kaub frying, tshav kub roj, ncuav kub rau seasonings thiab sib tov sai sai.
6. Ncuav nyob rau hauv lub vinegar, soy sauce, mix thiab cover.
7. Muab nyob rau hauv lub txias rau 1-2 hnub.
8. Feem ntau, Kauslim tais diav los ntawm nqaij qaib yog sprinkled nrog tshuaj ntsuab los yog sesame noob.

Daim ntawv qhia rau nuggets ntawm nqaij qaib

Delicious cov zaub mov los ntawm nqaij qaib feem ntau npaj sau qis, piv txwv, cov nuggets. Kev noj mov yog noj txhua yam - los ntawm breadcrumbs mus cereal. Fry nuggets los ntawm nqaij qaib nyob rau hauv roj, thiab pab lawv zoo dua nrog zaub thiab creamy qej sauce. Cov pub leejtwg ntawm crispy crust yog kev siv ntawm cheese, uas melts thaum roasting.

Cov khoom xyaw:

• mis - 600 g;
• cheese - 200 g;
• qe - 2 daim;
• hmoov nplej - ½ khob;
• ntsev, kua txob;
• zaub roj - 150 ml.

Npaj

1. Ntsiav thinly ntuag.
2. Cheese yog rubbed.
3. Yeej lub qe nrog rab rawg.
4. Sib tov lub hmoov nrog ntsev thiab kua txob rau hauv ib lub tais.
5. Ua ntej poob lub nqaij mus rau hauv hmoov, ces mus rau hauv lub qe, thiab tom qab ntawd ces mus rau hauv lub cheese.
6. Fry kom txog thaum Golden xim av.

Yuav ua li cas ua noj qaib goulash?

Xws li ib cov qe los ntawm nqaij qaib yuav tig tawm tshwj xeeb tshaj yog cua, yog tias ntxiv rau champignons los yog fragrant hav zoov nceb. Raws li ib lub caij nyoog tsim kom npaj txhij-made ntsim mix, thiab kua txob liab thiab Sweet-scented, thyme, rosemary. Ntxiv nrog rau dos thiab carrots, koj tuaj yeem txiav lub Bulgarian kua txob mus rau hauv ib daim hlav thiab Fry ua ke nrog rau lwm cov zaub.

Cov khoom xyaw:

• mis - 700 g;
• carrots - 1 daim;
• dos - 1 daim;
• champignons - 400 g;
• qej - 2 daim;
• lws suav sauce - 150 ml;
• roj - 100 ml;
• rosemary;
• pinch ntawm cinnamon.

Npaj

1. Txiav lub mis rau hauv daim me me thiab kib.
2. Ua ke nrog crushed zaub thiab kib zaub nceb.
3. Lub caij nrog spices, ncuav nyob rau hauv sauce thiab simmer rau 15 feeb.

Nqaij qaib hauv tsev daim ntawv qhia

Ib tug qaib yob nrog gelatin yog tsis yooj yim ua thiab txawm ib tug pib ua noj ua haus yuav ua nws. Qhov tseem ceeb tshaj plaws yog kom ua tib zoo txheej txheem lub cev thiab xa daim ntawv yob. Raws li cov khoom ntxiv, koj tuaj yeem nqa cov zaub, cov txuj lom los yog cov tshuaj ntsuab, uas yuav ua rau daim ntawv qhia ua yig. Yog tias xav tau, koj tuaj yeem ntxiv ib qho puv ntawm nceb los yog txiv hmab txiv ntoo qhuav.

Cov khoom xyaw:

• nqaij qaib - 1 daim;
• gelatin -30 g;
• ntsev dej hiav txwv;
• spices.

Npaj

1. Loj tws nqaij, muab tso rau hauv ib lub tais, ntsev. Tso cov feeb rau 5-8
2. Zaj duab xis yog them nrog ib txheej ntawm nqaij.
3. Sprinkle nrog ib tug sib tov ntawm qhuav gelatin thiab spices.
4. Qhwv tau noj khoom txom ncauj.
5. Smooth semifinished khoom, ua tib zoo txav mus rau ntawv ci, kaw thiab xa mus rau pwm.
6. Ncuav rau hauv ib lub taub ntim ntawm 1/3 khob dej thiab npaj ib teev tom 200 degrees.
7. Nteg lub yob on ib phaj, txias thiab txias rau 4 xuab moos.

Nqaij nyob rau hauv Albanian los ntawm daim ntawv qhia qaib

Daim ntawv qhia rau cov kev kho no yog qhov yooj yim heev, cov khoom siv thiab muaj nyob hauv txhua lub tub yees. Lub ntsiab feem ntawm no tais yog lub mis. Nqaij nyob rau hauv Albanian los ntawm nqaij qaib yog xav kom rov hais dua rau ob tus neeg laus thiab cov neeg tau txais kev pabcuam me-muaj nqis. 10-12 appetizing cutlets yuav npaj txhij hauv ib teev.

Cov khoom xyaw:

• fillets - 600 g;
• qe - 1 daim;
• mayonnaise - 2 tbsp. l.
• starch - 2 tbsp. l.
• dos - 1 daim;
• qej - 2 cov hniav
• ntsev, qhuav tshuaj ntsuab;
• roj rau kib

Npaj

1. Ntxuav lub fillets, qhuav, txiav mus rau hauv me me cubes.
2. Dos thiab qej grate.
3. Sib tov txhua yam, ntxiv cov hmoov txhuv nplej siab.
4. Tsav hauv lub qe. Lub caij nrog ntsev thiab txuj lom.
5. Cia tawm forcemeat rau ib nrab ib teev nyob rau hauv lub txias.
6. Fry cov khoom, sib sau ua ib tug patty cutlet.

Beshbarmak los ntawm nqaij qaib

Lauj kaub tais diav los ntawm cov txiv ntoo thiab cov qaib muaj nyob rau hauv txawv cuisines ntawm lub ntiaj teb thiab txawv txawv ntawm txhua lwm yam. Tus txheej txheem ntawm kev ua beshbarmak yog qhov yooj yim heev thiab cov kev kho mob hloov tawm delicious thiab thawj. Cov khob noom siv yog qhov yooj yim unleavened, nws yuav npaj tau raws li koj nyiam daim ntawv tshuaj sau ua ntej thiab muab cia rau lub taub yees txias.

Cov khoom xyaw :

• nqaij qaib - 1 daim;
• dos - 3 pieces;
• spices, ntsev thiab kua txob;
• unleavened pastry - 200 g.

Npaj

1. Ua ntej koj ua ib qho khoom noj los ntawm nqaij qaib, yaug lub cev.
2. Tom qab boiling, ntxiv ntsev thiab spices, npog, ua noj rau 3 xuab moos.
3. Dos txiav rau ib nrab ntawm ib ncig thiab Fry kom txog thaum uas ua tiav.
4. Noj cov nqaij qaib tawm ntawm broth, cia txias. Disassemble lub cev, muab cov nqaij.
5. Txiav lub khob noom rau hauv 3 daim, yob thinly, txiav rau hauv diamonds.
6. Ncuav ib feem ntawm lub broth rau hauv ib lub khob ntim. Hauv so ntawm 5-7 feeb, noj cov noodles.
7. Pab nrog broth.