Curd cream rau biscuit ncuav mog qab zib - qhov zoo tshaj plaws recipes ntawm feem ntau txaus sau rau tsev-tsim dessert

Curd qab zib rau biscuit ncuav mog qab zib yog ib qho yooj yim thiab muaj txiaj ntsim zoo noj khoom haus. Lub qaub mis nyuj khoom, uas yog ib feem ntawm lub hauv paus, yog incredibly yas, lub teeb thiab maj mam. Ob lub lem ntawm lub tov, cream, qaub cream, berries thiab txiv hmab txiv ntoo, muaj peev xwm tig nws mus rau hauv ib tug fantastically six, fragrant pawg rau interlining lub khoom qab zib.

Yuav ua li cas ua curd cream rau biscuit?

Tsev cheese cheese rau biscuit yog deservedly qhov nrov tshaj plaws ntawm cov khoom ci ci. Nws tsis yog tsuas six, tseem ceeb thiab tsawg-calorie, tab sis kuj yooj yim nyob rau hauv ua noj ua haus. Yuav kom tau ib lub qab zib, koj tsuas yog yuav tsum tau tuav ntawm tsev cheese nrog butter thiab qab zib hmoov, txias nws me ntsis thiab pib los decorate. Lovers ntawm saturated flavors tau ntxiv qhov loj nrog vanillin.

Cov khoom xyaw:

• tsev cheese - 250 g;
• roj - 50 g;
• hmoov qab zib -170 g;
• vanilla extract - 5 g.

Npaj

1. Tsev cheese ua noj los ntawm ib tug sieve.
2. Ntxiv vanilla extract thiab butter mus rau lub tsev cheese loj.
3. Whisk qhov sib tov kom txog thaum tus.
4. Muab tso rau hauv hmoov piam thaj thiab dua.
5. Cream ntawm tsev cheese rau ib tug ncuav mog qab zib ncuav txias 15 feeb.

Curd Lee Lee rau biscuit

Qaub cream thiab curd cream rau biscuit khoom qab zib attracts ntau niam tsev tsis tsuas yog nyiaj txiag yooj yim Cheebtsam, tab sis kuj lawv cov khoom noj khoom haus. Ua tsaug rau qaub cream, lub cream hloov tawm fluffy, airy thiab zoo permeates lub hauv paus ntawm lub mov paj. Lub ntsiab kev ua noj ua haus yog kev siv cov khoom noj uas muaj feem pua ​​ntawm roj.

Cov khoom xyaw:

• tsev cheese - 650 g;
• qaub cream 35% - 150 g;
• piam thaj - 150 g;
• vanilla qab zib - 5 g.

Npaj

1. Chav tsev cheese ntau zaus so los ntawm ib tug sieve.
2. Ntxiv qab zib thiab vanilla qab zib thiab yeej zoo.
3. Nqa qaub nplaum thiab tuaj yeem txog thaum rov qab ua dua.
4. Curd qaub cream rau biscuit khoom qab zib tawm rau ib teev nyob rau hauv lub txias.

Tsev cheese thiab yoghurt cream rau biscuit ncuav mog qab zib

Curd-yoghurt cream rau biscuit - tsis tsuas delicious, tab sis kuj yog tag nrho kev noj haus txhaws. Cov khoom no zoo thiab tseem ceeb rau lawv tus kheej, tab sis nyob rau hauv no ua ke lawv tig mus rau hauv ib qho yooj yim, maj mam thiab noj qab haus huv. Yuav kom cov cream ruaj khov thiab ib tug tuab sib xws nyob rau hauv lub loj, ntxiv qos starch.

Cov khoom xyaw:

• tsev cheese 9% - 350 g;
• yogurt 4% - 230 ml;
• vanilla qab zib - 15 g;
• starch - 10 g.

Npaj

1. Cottage cheese ob zaug so los ntawm ib tug sieve.
2. Starch sib tov nrog suab thaj thiab 40 ml ntawm yogurt.
3. Nrog ib tug tov, nplawm lub cheese nrog nrog ntxiv yoghurt.
4. Nkag mus rau qhov loj qhov sib tov sib xyaw hmoov txhuv nplej siab thiab ntub dej rau 6 feeb.
5. Tsev cheese yoghurt cream rau biscuit ncuav mog qab zib yog siv tam sim ntawd.

Creamy-curd cream rau ncuav mog qab zib biscuit

Tsev cheese thiab cream rau biscuit - ib tug classic sau, zoo kawg nkaus interlining ci. Muaj cov khoom noj khoom haus tsis zoo thiab cua sib xws, cov nplaum yog cov khoom noj, extraordinarily six, tab sis siab hauv calorie ntau ntau. Txo cov calories tsis tsuas qab zib, tab sis ci feem ntau, yuav pab tsev cheese nrog xoom roj cov ntsiab lus.

Cov khoom xyaw:

• tsev cheese 0% - 230 g;
• Lee 33% -230 ml;
• hmoov qab zib - 100 g;
• txiv qaub kua txiv - 10 ml;
• vanillin - 10 g.

Npaj

1. Tsev cheese ua noj los ntawm ib tug sieve.
2. Xob nplaum nrog cov hmoov qab zib, vanillin thiab txiv qaub kua txiv kom txog thaum uas fluffy.
3. Maj mam muab tso rau hauv tsev cheese thiab qab zib.
4. Nqaij tsev cheese rau cream rau biscuit ncuav mog qab zib xa nyob rau hauv lub txias rau ib nrab ib teev.

Curd-txiv tsawb qab zib rau biscuit ncuav mog qab zib

Curd qab zib nrog txiv tsawb rau biscuit ncuav mog qab zib yog ib tug cua thiab tseem ceeb ntawm filling. Cov khoom uas tsim tau lub hauv paus ntawm cov nplaum muaj protein ntau, yog cov muaj calorie tsawg tsawg thiab zoo ib yam khoom noj rau kev noj haus. Cov tshuaj nplaum no yuav siv tau ob qho tib si rau cov khoom noj sib txuas ua ke, thiab ua ib qho khoom noj qab zib cais. Zoo sib xws ntawm cov nplaum yuav hloov los ntawm nce lub ntsiab lus ntawm yogurt.

Cov khoom xyaw:

• tsev cheese - 250 g;
• kefir - 70 ml;
• txiv tsawb - 2 daim;
• vanilla qab zib - 15 g.

Npaj

1. Nyob rau hauv lub tais ntawm ib tug blender, nplawg li ntawm tsev cheese.
2. Ntxiv kefir, vanilla qab zib thiab txiv tsawb pieces rau qhov loj.
3. Tsev cheese cheese rau lub ncuav mog qab zib nrog ib tug txiv tsawb nplawm kom txog rau thaum tag nrho cov iav ntawm vanilla qab zib tau yaj.
4. Npaj cream kom txias rau tsawg kawg yog ib nrab ib teev.

Tsev cheese cheese rau biscuit nrog cov kua mis

Tsev cheese cheese nrog condensed mis rau biscuit ncuav mog qab zib - saj tsis muaj zuj zus tshaj txoj complex brewed los yog roj, thiab npaj tau sai thiab yooj yim dua. Koj cia li txheeb cov curd loj los homogeneity, ua ke nrog cov condensed mis thiab qab zib hmoov thiab yeej dua. Cov nplaum muaj roj tsis pub tsev cheese thiab tsis muaj roj, uas yuav tau txiaj ntsig los ntawm tus kiv cua ntawm cov pluas noj.

Cov khoom xyaw:

• tsawg rog tsev cheese - 150 g;
• condensed mis nyuj - 150 g;
• hmoov qab zib - 70 g.

Npaj

1. Nplawg lub tsev cheese nrog ib rab.
2. Sib tov cov kua mis nrog cov hmoov qab zib.
3. Muab cov cheese txuam nrog cov condensed mass thiab khaub thuas kom txog rau thaum cov lush, zoo tib yam kev ntxhib los mos.

Oily thiab curd cream rau biscuit

Tsev cheese thiab butter cream rau biscuit ncuav mog qab zib yog universal. Nws txawv nyob rau hauv ib tug tuab thiab smooth sib xws, uas tso cai rau tsis tsuas mus rau impregnate lub khoom qab zib, tab sis kuj mus rau smooth lub ci nto. Nyob rau hauv sib piv rau cov qib high-calorie roj cream, nws yog lub teeb, maj mam thiab tsis ua ci ci hnyav dua. Cov nplaum yog sai sai thiab ceev nrooj whipped, thiab yuav siv tau tom qab 15 feeb.

Cov khoom xyaw:

• tsev cheese - 450 g;
• butter - 250 g;
• txiv qaub tev - 10 g;
• hmoov qab zib - 250 g;
• vanilla essence - 5 g.

Npaj

1. Chav tsev cheese ntau zaus so los ntawm ib tug sieve.
2. Yawg lub butter nrog cov essence, zest thiab qab zib hmoov.
3. Tsis txhob tso kuab, maj mam ntxiv cov cheese.
4. Npaj cream xa mus rau lub tub yees kom ntev li 30 feeb.

Cream rau biscuit nrog tsev cheese

Delicious curd cream rau biscuit ncuav mog qab zib yuav ua tau los ntawm curd cheese, qhov kev ntxhib los mos uas yog tsim rau txhaws thiab ci. Raws li txoj cai, chilled cheese yog whipped nrog cream, qaub cream los yog butter. Lub tom kawg yog tshwj xeeb dua, txij thaum lub cream yog ruaj khov, tsis qhuav, thiab zoo kawg nkaus permeates lub khoom qab zib.

Cov khoom xyaw:

• curd cheese - 280 g;
• butter - 125 g;
• hmoov qab zib - 130 g;
• vanillin - 5 g.

Npaj

1. Nyob rau hauv butter ntxiv cov hmoov qab zib, vanillin.
2. Tuav tag nrho cov khoom xyaw nrog ib tov rau 5 feeb.
3. Ntxiv cov cheese curd thiab whisk dua.
4. Tsev cheese cheese rau lub ncuav mog qab zib, xa rau 15 feeb nyob rau hauv lub txias.

Tsev cheese thiab strawberry cream rau biscuit ncuav mog qab zib

Cream ntawm curd loj rau biscuit yuav tau sau nrog lub caij ntuj sov freshness thiab aroma, yog tias koj ntxiv strawberries. Lub berries yuav tsis tsuas hloov lub loj nrog tshiab tsw tints, tab sis kuj yuav muab ib qho kev noj qab nyob appetizing. Cov nplaum yog rightfully suav hais tias kev noj haus, vim hais tias tsuas yog strawberries thiab ib tug me me ntawm hmoov qab zib, nws tsis muaj carbohydrates.

Cov khoom xyaw:

• Strawberries - 150 g;
• tsawg rog tsev cheese - 250 g;
• hmoov qab zib - 60 g.

Npaj

1. Ntxuav cov txiv pos nphuab hauv cov tsev cheese thiab muab rab nrog rab koob.
2. Ncuav nyob rau hauv hmoov piam thaj, thiab tuav kom txog rau thaum lub muaju muaj ua tiav.
3. Lub tiav loj yog txias rau 15 feeb.

Curd qab zib nrog rau gelatin rau ncuav mog qab zib

Cream ntawm tsev cheese rau biscuit yog varied nyob rau hauv tastes thiab consistencies. Thaum soaking ci, nws yog ib qho tseem ceeb tshwj xeeb tshaj yog tias cov qe khaws cov kev ntxhib los mos thiab yog yooj yim siv. Nrog rau ntxiv ntawm gelatin, qhov loj ua ruaj khov thiab hnyav hnyav. Nrog xws li ib tug tivthaiv, lub cream acquires lightness thiab ib tug zoo huv si, vim nws ceev cov duab zoo kawg nkaus.

Cov khoom xyaw:

• tsev cheese - 150 g;
• dej 40 ml;
• gelatin - 15 g;
• qaub cream - 100 g;
• vanilla qab zib - 20 g.

Npaj

1. Nqa gelatin nrog dej sov thiab tawm mus rau o rau 20 feeb.
2. Whisk nyob rau hauv ib lub teeb huab cua loj tsev cheese, qaub cream thiab vanilla qab zib.
3. Nkaws yuav tsum tau khaws cia rau hauv hluav taws kom txog thaum ua tiav thiab, ntxiv rau qhov loj, sib tov sai sai.
4. Tau lub qab zib tam sim ntawd.