Qhob noom xim kasfes yog ib qho khoom noj uas nyiam tshaj plaws, thiab ncuav mog qab zib chocolate yog ib qho kev kho mob tiag tiag. Cov zaub mov thiab cov hau kev los npaj lub chocolate ncuav mog qab zib, thiab txhua tus hauv nws tus kheej tshwj xeeb. Nws tsis yog qhov yuav tsum tau tos hnub festive ci ci ncuav mog qab zib chocolate. Koj tuaj yeem ua li no xwb kom koj tus kheej muaj siab.
Yuav ua li cas ci ncuav mog qab zib chocolate? Ntseeg kuv, qhov no yog qhov yooj yim heev. Tsis txhob xav hais tias ib zaug chocolate ncuav mog qab zib, ces nws yuav tsum tau muaj kev txawj ntse thiab tsis khoom. Yuav kom ci ncuav mog qab zib chocolate hauv tsev, koj tsuas xav qhib lub tub yees, qhov twg koj yuav pom tseeb tag nrho cov khoom tsim nyog.
Chocolate zib rau cov kua mis nyeem qaub
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 3,5 yam khoom;
- kefir - 0,5 l;
- qe - 4 daim;
- qab zib - 1,5 yam khoom;
- dej qab zib - 2 teaspoons;
- cocoa - 2 tbsp. diav.
Rau cream:
- qaub cream - 2,5 yam khoom;
- piam thaj - 1,5 tbsp.
Npaj
Sib tov qab zib thiab cocoa, ces ncuav kefir rau hauv qhov sib tov. Ntxiv dej qab zib thiab hmoov nplej. Nyias, ntxeev cov squirrels, maj ntxiv yolks. Ncuav cov nplai nrig rau hauv lub khob noom cookie thiab maj mam muab sib tov. Ci 5-6 khoom qab zib nyob rau hauv qhov cub ntawm kub ntawm 180 degrees. Lub sij hawm ci - 40 feeb.
Npaj cov nplaum los ntawm cov qaub nplaum qab zib nrog cov suab thaj, thiab nphoo lub qab zib nrog lub qab zib. Tso tawm lub khoom qab zib rau yav hmo ntuj, yog li ntawd nws yog tov soaked. Kho cov ncuav mog qab zib nrog chocolate shavings thiab txiv hmab txiv ntoo rau saj.
Ncuav mog qab zib chocolate nrog strawberries
Cov khoom xyaw:
Rau ib tug luv pastry:
- hmoov nplej - 250 g;
- qab zib - 100 g;
- qe - 1 daim;
- butter - 125 g;
- ci hmoov - 1 teaspoon;
- vanillin.
Cov khoom xyaw
- hmoov nplej - 250 g;
- piam thaj - 150 g;
- qe - 4 daim;
- butter - 100 g;
- cocoa - 1 tbsp. diav;
- ci hmoov - 1 teaspoon.
Rau cream thiab kho kom zoo nkauj:
- Lee - 500 ml;
- cocoa - 1 teaspoon;
- hmoov qab zib;
- Strawberry jam;
- Strawberry - 500 g;
- chocolate - 100 g.
Npaj
Ua ntej, npaj ib tug me ntsis mov paj. Sib tov tag nrho cov khoom xyaw thiab noj lub khob cij tiav rau li ib teev nyob rau hauv lub tub yees. Tom qab ntawd dov nws tawm, ua ib lub voj voog thiab muab tso rau ntawm ib daim ntawv ci nrog ntawv ci. Muab nyob rau hauv qhov cub rau 20 feeb nyob rau ntawm ib tug kub ntawm 200 degrees. Rau biscuit, nplawm butter nrog suab thaj, ntxiv hmoov, qe thiab tshuav cov khoom xyaw. Raws li zoo li nrog ib tug xuab zeb mov paj, ua ib lub voj voog ntawm lub khob noom cookie thiab ci rau 30 feeb. Thaum lub ncuav yuav txias, nplawm lub cream nrog cocoa thiab hmoov qab zib. Tev lub ncuav mog qab zib nrog strawberry jam. Biscuit txiav rau hauv ob lub khoom qab zib. Muab thawj ncuav mog qab tshaj cov xuab zeb thiab jam. Ntuav cov khoom noj uas muaj dej qab zib thiab muab ob lub ncuav mog qab zib. Maj mam luas cov npoo ntawm lub ncuav mog qab zib. Kho cov ncuav mog qab zib nrog grated chocolate and strawberries.
Chocolate-zib mu zib mu
Ib qho ntawm feem ntau cov ua ke ua ke yog ib qho zib ntim nrog iab chocolate. Xws li ib qho khoom qab zib cia li melts nyob rau hauv lub qhov ncauj. Txawm hais tias nws nyob qis rau ib hnub los yog ob qho hauv lub tub yees, nws lub saj yuav tsis ploj - ntawm qhov tsis sib xws, nws pib zoo li lub tshuab paj huab cua.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 200 g;
- piam thaj - 200 g;
- butter - 200 g;
- qe - 3 daim;
- hydrated dej qab zib - 1 teaspoon;
- mis nyuj chocolate - 100 g;
- cocoa - 1 tbsp. diav;
- zib mu (kua) - 100 ml;
- dej - 200 ml.
Rau cov xim:
- iab chocolate - 200 g;
- zib mu - 70 ml;
- dej - 50 ml.
Npaj
Muab cov roj qab zib nrog rau hauv qab zib. Ntxiv mus rau yeej, ntxiv ib lub qe thiab ib spoonful ntawm hmoov. Ua kom zoo thiab ntxiv cov qe ntxiv, hmoov, cocoa thiab dej qab zib. Melt mis nyuj chocolate rau ntawm ib lub pas dej da dej thiab ntxiv rau qhov sib tov, nrog rau zib ntab thiab dej kub. Ua kom zoo. Lub khob noom cookie yuav tsum ua kom txaus. Ncuav qhov loj nyob rau hauv ib daim ntawv greased thiab ci rau ib teev nyob rau ntawm ib tug kub ntawm 180 degrees. Ua kom cov glaze, sib tov tag nrho cov khoom xyaw, thiab coj nws dhau ib qho cua sov rau homogeneity. Tshem lub ncuav mog qab zib nrog glaze thiab tawm mus txias.