Yog hais tias koj xav tias qhov ci - ci, peculiar tsuas yog mus rau Lavxias teb sab zaub mov, ces koj tsis ncaj ncees lawm. Ntau cov teb chaws Europe muaj lawv tus kheej cov ntaub pua plag. Ib tug neeg npaj lawv nrog qhov sib ntxiv ntawm cream, glaze thiab jam, lwm tus yog impregnated nrog zib mu thiab flavored nrog txiv ntseej thiab qhuav txiv hmab txiv ntoo, thiab tseem siv lwm tus siv lub batard custard. Peb txiav txim siab kom mob siab rau cov khoom siv no kom muaj ntau yam sib txawv ntawm cov ntaub pua plag - ib kvirikke rau kefir nrog ib tug manga.
Cov ntaub ntawv nrog manga tsis kefir - daim ntawv qhia
Cov khoom xyaw:
Rau gingerbread:
- zaub roj - 45 ml;
- hmoov nplej - 115 g;
- kefir - 75 ml;
- semolina - 130 g;
- ci hmoov - 1 1/2 tsp.
- qe - 4 daim;
- piam thaj - 135 g;
- peeled pistachios - 225 g;
- txiv qaub tev - 1 teaspoon;
- zib ntab - 175 ml;
- dej 235 ml.
Npaj
Raws li niaj zaus, thawj qhov ua tau yog sib tov tag nrho cov khoom xyaw qhuav ntawm daim ntawv (tsuas yog qab zib). Thaum qhuav sib tov, npaj mus rau whipping qab zib thiab qe. Thaum lub qe loj hlob nyob rau hauv volume thiab whitens, pib ncuav roj rau nws nrog kefir. Ntxiv cov zest thiab crushed pistachios, thiab ces tus qhuav sib tov. Sau daim ntawv nrog lub khob noom npaj txhij thiab muab txhua yam rau ci rau 180 degrees rau ib nrab ib teev. Kub potryzhku impregnate nrog ib tug yooj yim syrup, muaj raws ntawm yaj hauv dej zib mu.
Zib mos marmalade rau kefir
Ib qho ntawm cov kev xaiv yog qhov no yooj yim daim ntawv qhia ntawm manna nrog ntxiv ntawm zib mu. Xws li yooj yooj yim thiab universal delicacy yuav ua rau lub hauv paus zoo heev rau cov khoom siv ntxiv.
Cov khoom xyaw:
- semolina - 415 g;
- kefir - 275 ml;
- qe - 3 daim;
- zib ntab - 115 ml;
- zaub roj - 115 ml;
- ci hmoov - 2 tsp.
Npaj
Cov qe thiab kua ntab ntshis tig mus rau hauv ib qho dawb tuab qhov loj nrog ib lub pob txha. Yog tias tsis siv ceev faj whipping, ncuav kefir mus rau qhov sib tov sib tov, ntxiv zaub roj thiab ci hmoov. Qhov sib tov yuav tsum whiten txawm ntau thiab nce me ntsis nyob rau hauv volume. Tam sim no ua ke lub sib tov nrog semolina, ua tib zoo kneading thiab tiv thaiv ntawm tsim ntawm lumps. Ncuav lub semolina mov paj rau hauv pwm thiab xa mus rau qhov cub rau 25 feeb ntawm 190 degrees.
Ntaub ntawv ntawm kefir nrog txiv nkhaus taw thiab zib mu
Lwm cov lus mug tuaj rau peb ntawm sab hnub tuaj. Nws yog npaj nyob rau hauv lub sijhawm ntawm ib tug biscuit mov paj thiab muaj nyob rau hauv nws nyob tus yeees tsis tsuas yog neeg, tab sis kuj qhuav hnub nrog pieces ntawm tsaus chocolate.
Cov khoom xyaw:
- Walnut ntsiav - 95 g;
- semolina - 165 g;
- ci hmoov - 1 1/4 tsp.
- ib tus ntsev ntawm ntsev;
- zib ntab - 65 ml;
- qab zib - 35 g;
- qe - 3 daim;
- ib qho puv tes ntawm cov hnub (pitted);
- butter - 115 g;
- tws crushed dub chocolate.
Npaj
Ntxiv cov hmoov ci nrog ntsev rau lub semolina. Npaj ib lub hauv paus roj rau lub dainty. Rau nws, yeej mos mos nrog sweeteners - zib mu thiab qab zib. Ntxiv lub khaub hlab, pib ntxiv qe, thiab thaum twg cov khoom xyaw yog tov, hliv mango. Txiav cov hnub thiab ntxiv nrog rau daim ntawm chocolate. Tshaj tawm qhov sib tov nyob rau hauv ib qho pwm thiab tawm mus rau 40-45 feeb ntawm 180 degrees.
Yuav ua li cas ua kom ib tug delicious raspberry kefir?
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 145 g;
- semolina - 385 g;
- qaub cream - 55 g;
- butter - 85 g;
- zib mu - 60 ml;
- qe - 3 daim;
- dej qab zib - 1 1/2 tsp.
Rau cream:
- mis nyuj - 780 ml;
- Butter - 215 g;
- qab zib - 310 g;
- semolina - 135 g;
- jam .
Npaj
Nplawm txhua cov khoom xyaw ntawm lub khob noom cookie ua ke, faib lub khob cij tiav rau hauv 4 feem pua thiab qhwv nws nrog ib daim ntawv ntawm zaj duab xis. Cia tawm hauv mov paj nyob rau hauv txias rau ib teev, ces thinly yob thiab ci rau 12 feeb ntawm 180 degrees. Cia cov khoom qab zib txias.
Peb dhau mus rau lub qab zib. Noj cov mis nyuj uas muaj suab thaj, ncuav mango thiab noj cov porridge kom txog rau thaum cov kua nplaum nplaum. Npaj txhij semolina porridge kom txias thiab tuav nrog cov roj phom. Hloov ob lub hau nrog semolina cream, npog nrog ob seem npauj npaim, thiab muab cov kab txiav txuam nrog sib.