Peb muab koj ob peb kev xaiv rau ua noj ua haus kua zaub nrog cheese. Qhov no yooj yim tais nrog ib tug yooj yim haum txheej ntawm cov khoom xyaw amazes nrog nws delicious creamy saj thiab caw cov nceb aroma.
Lub hauv paus ntawm peb cov recipes yog dog dig champignons. Tab sis yog hais tias koj muaj lub sijhawm los hloov lawv nrog hav zoov nceb, ces yeej siv nws. Los ntawm no, qhov saj ntawm lub zaub mov yuav ua ntau txawm ntau mob siab heev.
Mushroom kua zaub nrog champignons nrog melted cheese - daim ntawv qhia
Cov khoom xyaw:
- champignons - 650 g;
- kua ua cheese - 320 g;
- dos - 190 g;
- carrots - 175 g;
- zaub refined roj - 50 ml;
- butter - 55 g;
- qej - 2 cov hniav;
- dej lim - 1,75 l;
- av kua txob rau hauv av;
- ntsev.
Npaj
Dos yog tshem ntawm husks, shredded me me cubes thiab browned nyob rau hauv ib tug skillet nyob rau hauv ib tug tov ntawm zaub thiab butter rau txog xya feeb rau kaum, stirring. Tom qab ntawd peb muab lub carrots los ntawm grater thiab Fry rau lwm tsib feeb.
Champignons mine, txiav finely thiab tseem muab tso rau hauv ib lub lauj kaub frying. Peb tso tawm txhua yam rau kaum tsib feeb hauv qab thiab muab tso rau hauv ib saucepan. Peb ncuav lub hau dej hau, boil rau tsib mus rau xya feeb, thiab ntxiv cov cheese qab zib. Thaum nws ua kom tiav, ntxiv ntsev rau cov kua zaub, yog tias tsim nyog, lub caij nws nrog cov av hauv cov kua txob dub thiab nyem qej los ntawm cov xovxwm. Tua lub tua hluav taws thiab, tom qab npog lub lauj kaub nrog lub hau, cia zaub mov rau kaum rau kaum tsib nas this.
Mushroom cream kua zaub nrog melted cheese - daim ntawv qhia
Cov khoom xyaw:
- champignons - 0,5 kg;
- Qos tubers - 0.5 kg;
- dos - 75 g;
- cheese fused - 250 g;
- txiv ntseej lossis roj;
- Muaj tshuaj ntsuab;
- av kua txob rau hauv av;
- ntsev;
- zaub tshiab;
- toasts los yog croutons.
Npaj
Peb tshem lub qos tubers los ntawm tawv, finely tws thiab piled rau hauv ib saucepan. Sau lawv nrog dej lim thiab coj mus rau ib qho dej. Tom qab kaum nas this, muab cov nqaij npuav los pov tseg thiab do cov ntsiab lus ntawm lub lauj kaub kom txog thaum lawv tawg.
Lub caij no, peb ntxuav cov dos thiab xim av ntawm txiv ntseej los yog butter hauv tsib feeb. Ntxiv pre-washed thiab txiav champignons thiab cia lawv nyob rau hauv lub hau kom txog thaum npaj txhij.
Thaum lub qos yaj ywm npaj txhij, thiab cheese yog ua melted, ntxiv ntsev, av dub kua txob, Provencal tshuaj ntsuab thiab muab tso rau nceb nrog dos.
Peb tawg qhov loj nrog rab hlau mus rau homogeneous mash, sov dua mus rau ib lub boil thiab tua lub qhov cub.
Peb pab cov kab mob uas muaj ntxhiab tsw-ntxhuav nrog croutons los yog crackers thiab lwm yam tshuaj tshiab rau koj saj.
Mushroom kua zaub nrog melted cheese nyob rau hauv ib tug multivark
Cov khoom xyaw:
- champignons - 0,5 kg;
- Qos tubers - 0.45 kg;
- dos - 75 g;
- carrots - 75 g;
- cream cheese - 240 g;
- lim dej;
- zaub refined roj;
- laurel nplooj;
- nutmeg;
- av kua txob rau hauv av;
- ntsev;
- tshiab zaub ntawm parsley thiab dill.
Npaj
Dos yog ntxuav, shredded nyob rau hauv ib nrab ib ncig thiab muab tso rau hauv lub peev xwm roj ntawm lub multivark. Txhuam nws me ntsis, teem lub ntaus ntawv mus rau "Frying" lossis "Baking". Tom qab ntawd peb xa lub carrot dhau los ntawm grater thiab Fry rau lwm tsib feeb. Tam sim no nteg lub pre-ntxuav thiab tws tubers ntawm qos yaj ywm thiab nceb thiab sawv nyob rau hauv tib lub program rau lwm kaum tsib feeb. Thaum xaus ntawm lub sij hawm, ntxiv cream cheese, ntsev, kua txob rau hauv av dub, nutmeg, nplooj nplooj thiab hliv lim rau hauv dej npau npau.
Peb txhais qhov ntaus ntawv ua "Ntxawm" hom thiab npaj cov zaub mov rau tsib caug feeb.
Npaj los ua cov kua tsw qab muaj nrog cov tshuaj tshiab.