Volovany - ib qho zaub mov tuaj rau peb los ntawm Fabkis, nyob rau hauv uas nws yog ib tug heev nrov daim ntawv ntawm pab liab cov lauj kaub tais diav. Volovan yog lub pob tawb los ntawm cov ris tsho pastry, uas yog pab caviar, nqaij thiab ntses tais diav, zaub nyoos, thiab qee zaus cov khoom qab zib. Qhov no yog ib qho kev hloov tshiab rau cov khoom sib tw: cov khoom qab zib no muaj ntau dua kev sib tw, lawv txig tawm ntawm tus phaj ntawm nws tus kheej thiab nws yooj yim heev los npaj. Tsis tas li ntawd, qhov khaus tau npaj tau ua ntej, lawv muab khaws cia rau hauv ib daim ntawv khov, thiab cov duab yuav tsum xav txog tej yam: cov cua nab ntsig, kheej, square, qes, qis thiab qis - raws li cov lus qhia.
Yuav ua li cas npaj worms?
Loving qhov puff pastry yog heev yooj yim los npaj.
Cov khoom xyaw:
- 1 pob ntawm ib qho poov xab puff 0.5 kg;
- 1 nqaij qaib qe;
- parchment;
- ib khob nrog ib lub cheeb ntawm 6 cm;
- iav nrog ib lub cheeb ntawm 4 cm.
Npaj:
Mov paj rau volovanov yuav tsum tau thawed thiab faib. Yog hais tias nws tau muag hauv packs, cia li tshem tawm cov yeeb yaj duab raws li lub khob cij thaws. Yog hais tias lub mov paj tau muag sab nraud, qhov yob yuav tsum ua tib zoo nthuav dav thiab txiav rau hauv cov txheej txheem yooj yim rau kev ua haujlwm. Lub khob noom cookie tsis dov tawm thiab tsis yog hmoov nrog hmoov nplej. Lub lauj kaub yog them nrog parchment, qhov cub yog rhuab mus rau 200 ° C. Peb txiav tawm lub voj voog ntawm lub txheej ntawm mov paj nrog kev pab los ntawm ib tug loj iav. Ib nrab ntawm cov voj voog raug muab tso rau ib daim ntawv ci. Los ntawm thib ob ib nrab, siv ib lub khob me me, peb txiav tawm cov chaw zov me nyuam. Peb yob lawv mus rau ntawm lub cheeb ntawm lub voj voog ntawm daim ntawv ci. Peb yuav tau 3 hom kev ua si: thau tawm hauv cov voj voog, cov voj voos thiab cov khoom noj khoom haus. Separate lub yolk los ntawm protein, whisk ua ke. Ntub thawj voj ntawm whipped protein, muab lub voj voos nyob rau lawv, dua lubricate nrog cov protein thiab pw lub ib ncig ntawm lub mov paj. Yuav ua li cas ci ncuav volovany, yog li ntawd lawv muab tawm zoo nkauj, kub, appetizing thiab crunchy? Ntub cov khoom sib sau ua ke nrog nrua ntaus qe thiab xa mus rau qhov cub rau 15 feeb. Volovany blushed - ces lawv npaj txhij. Txias thiab sau nrog tej filling.
Hma nrog nqaij qaib thiab prunes
Qhov yooj yim kev xaiv yog hma nrog nqaij qaib. Koj tuaj yeem siv tau cov nqaij qaib, kib los yog haus luam yeeb, nws nyob ntawm saj thiab nyiam.
Cov khoom xyaw:
- 200 g ntawm boiled nqaij qaib;
- ib tug puv tes ntawm prunes;
- 4 walnuts;
- 1 tbsp. diav ntawm mayonnaise;
- lettuce.
Npaj:
Boiled nqaij qaib mis txiav rau hauv daim. Prunes tsau nyob rau hauv dej sov rau 2 teev, tshem tawm cov pob zeb, txiav mus rau hauv nyias ib daim hlab. Ceev yog calcined nyob rau hauv ib lub qhuav frying lauj kaub, txiav mus rau hauv me me pieces nrog ib tug riam. Zaub xam lav ntxuav, cia nws ntws tawm dej, txiav mus rau hauv nyias, luv luv ib daim hlab. Peb txuas txhua yam, sau nws nrog mayonnaise thiab muab tso rau hauv lub txias volovany. Volovany nrog stuffing los ntawm nqaij qaib thiab prunes mus ua hauj lwm zoo tam sim ntawd, kom txog thaum lub mov paj yog soaked los ntawm sauce.
Volovany nrog caviar
Qhov kho kom zoo nkauj ntawm lub xyoo tshiab lub rooj yuav liab liab nrog liab caviar. Yog xav noj no delicacy, worms xaiv me me, tsis heev tob. Nyob rau hauv lub volovany txias, muab khov butter nrog ib tug curl nyias, kis ib nrab ntawm teaspoon ntawm liab caviar tshaj lub roj. Yog hais tias qhov no yog zaub mov zoo li kim, koj tuaj yeem tso tau ib qho khoom qab zib nrog koj cov plaub hau zoo nkauj, thiab kho txhua pob tawb nrog ob peb qe.
Noj khoom noj txom ncauj
Rau lovers ntawm nqaij nruab deg tshaj plaws kev xaiv - volosts nrog shrimps, baskets nrog ib tug hiav txwv cocktail los yog nqaij ntses nyoo nyias.
Cov khoom xyaw:
- 1 pob ntawm pob khoom pasta;
- 1 nyoos qe;
- 100 g ntawm butter;
- 200 g ntawm cws;
- 4 hau nkim;
- 2 sprigs ntawm dill;
- ntsev - mus saj.
Npaj:
Los ntawm cov nplaum pastry ci, raws li tau piav saum toj no. Cov kua qaub ua noj kom txog thaum siav thiab ntxuav. 10-12 shrimps (raws li lub xov tooj ntawm cov volovany), peb muab lub sijhawm so nrog ib tug blender ua ke nrog softened butter thiab yolks. Ntxiv ntsev thiab finely tws dill. Hloov cov khoom sib tov rau hauv av thiab kho txhua yam nrog ib tug tag nrho cov cw. Cov zaub mov no yuav tsum tau muab chilled.
Volovany nrog nceb
Six thiab volovany nrog nceb.
Cov khoom xyaw:
- 1 kg ntawm champignons;
- 1 dos;
- 30 ml ntawm zaub roj;
- 200 g tuab Lee;
- 50 ml dawb wine;
- ntsev, spices - mus saj.
Npaj:
Mushrooms yuav tsum ntxuav thiab tev, txiav rau hauv nruab nrab lub thawv slices thiab kib nyob rau hauv zaub roj kom txog thaum Golden, ntxiv dos, whiten yuav luag kom txog thaum siav. Peb tau nchuav ib lub rooj dawb dawb, ntxiv ntsev thiab av kua txob rau hauv av. Thaum lub cawu cub yog evaporated, ntxiv qaub cream thiab protushim 5 feeb. Cooled nceb tso nyob rau hauv volovany thiab sai li sai tau muab.