Lula-kebab yog ib hom kab tais nqaij ntawm Asia thiab Caucasus. Feem ntau feem ntau, ntawm chav kawm, nws yog npaj los ntawm Lamb. Tab sis nws kuj yog cai siv lwm hom nqaij. Lula-kebab tuaj yeem nco peb cov cutlets. Tab sis qhov txawv yog tias lub qe los yog qhob cij tsis yog ntxiv rau nws. Ib daim ntawv ntawm cov khoom yog khaws cia vim lub fact tias nrog ntev sib tov, lub protein tso tawm, uas muab lub stuffing tsim nyog viscosity. Cov txheej txheem calorie ntawm lamb-kebab los ntawm nqaij nyug mus qis dua thaum siv tus yaj los yog nqaij npuas tib. Tab sis lub tais tsis nres kom tau six.
Daim ntawv qhia rau lamb-kebab los ntawm nyuj
Cov khoom xyaw:
- nqaij nyug - 1 kg;
- qej - 4 nyom;
- dos - 4 pieces;
- ntsev, kua txob - mus saj.
Npaj
Nqaij nyuj nrog cov dos yog kis los ntawm nqaij nruab siab. Qij yog dhau los ntawm cov xovxwm thiab tseem ntxiv rau cov khoom. Solim thiab kua txob rau saj. Sib tov zoo lub resulting loj. Peb daim ntawv tawm ntawm minced oblong ca cutlets. Peb muab lawv tso rau ntawm cov hniav nyiaj hniav kub, uas tom qab ntawd ces muab ntsia cov coos. Thaum nyob ntawm ib sab lub cutlets yog browned, tig lub hniav nyiaj hniav kub rau sab nraud. Qhov kev npaj ntawm cov zaub mov yog xyuas rau cov kua txiv hmab txiv uas tau muab. Yog hais tias cov kua txiv hmab txiv yog pob tshab, nws txhais tau hais tias lub luja-kebab ntawm cov hniav nyiaj hniav kub yog npaj.
Yooj yim daim ntawv qhia rau yaj kebab los ntawm nyuj
Cov khoom xyaw:
- minced nyuj - 1 kg;
- dos - 1 daim;
- zaub ntawm dill - 30 g;
- parsley zaub - 30 g;
- ntsuab coriander - 30 g;
- qej - 4 nyom;
- ntsev, kua txob - mus saj.
Npaj
Dos thiab qej yog minced thiab ntxiv rau minced nqaij. Cia li grind cov zaub ntsuab thiab tseem sib tov nrog tas cov khoom xyaw. Lub resulting loj yog ua tib zoo kneaded, nws yog ntau qhov tseeb txawm hais tias peb yeej tawm kom txog rau thaum nws ua uniform thiab nplaum. Tom qab ntawd xa cov khoom mus rau lub tub yees kom txog 30 feeb. Tom qab ntawd, peb ntub cov tes nrog zaub roj thiab tsim ib tug khoom ntawm cov hnyuv ntxwm hnyuv, uas yuav tsum yog li 4 cm ntawm kab. Thiab kho qhov ntev raws li qhov ntev ntawm cov ntoo skewers. Nqaij yuav tsum yog 5 centimeters luv dua. Ua tsaug rau zaub roj, uas txhais tes tau lubricated, ib daim ntaub qhwv crusty ntawm cov hnyuv ntxwm thaum ua noj. Tam sim no npaj cov hniav nyiaj hniav kub. Nws yog ib qho tseem ceeb uas tsis muaj nplaim taws nyob rau hauv nws, tab sis tsuas yog ib tug zoo kub taub hau. Grate lub grill nrog lard, kis rau nws sausages, strung on skewers. Peb noj lub kebab , tas li tig, kom kib los ntawm tag nrho cov sab kev sib npaug.
Ljula-kebab los ntawm nyuj nyob rau hauv qhov cub
Cov khoom xyaw:
- minced nyuj - 1 kg;
- Cherry txiv lws suav - 20-22 tej daim;
- kua txob qab zib - 2 pcs .;
- dawb nyias nyo hau - 1 daim;
- Av nutmeg - 1 teaspoon;
- ntsev - 2 pinch;
- qhuav oregano - 1 teaspoon;
- qej - 3 cloves;
- txiv ntseej roj - 1 tbsp. diav.
Npaj
Kev npaj ntawm lyulya-kebab los ntawm nqaij nyug pib nrog qhov tseeb hais tias peb xub xub ntub ntoo skewers rau hauv dej rau 30 nas this.This yog ua kom lawv swell zoo. Ua ntej ntawd, peb npaj forcemeat. Finely chop lub dos thiab qej, sib tov rau lawv nrog minced nqaij, ntxiv ntsev thiab spices thiab kom sib tov txhua yam. Tam sim no peb muab me me cutlets los ntawm cov tau txais huab hwm coj, thiab ces peb yeej tawm txhua. Nws yog qhov yooj yim los ua qhov no, muab nws tso rau ib xib teg, thiab qhov thib ob kom tawg rau nws. Cutlets raws li ib tug yuav tsum yog heev ntom.
Tam sim no peb tau koom hauv cov zaub: qab zib kua txob peb txiav los ntawm plaub ceg me nyob rau hauv qhov loj me me li 1.5 x 1.,5 cm Peb ntshiab txiv lws suav los ntawm tails. Nyob rau hauv lub tws cutlet peb txiav lub skewer thiab faib cov nqaij ib ncig evenly, li tsim ib tug sausage. On to top thiab hauv qab ntawm uas peb muab rau ib piece ntawm kua txob thiab Cherry lws suav. Feem ntau ntawm cov txheej txheem no, 10-11 lub pob kebabs tau txais. Peb ci cov tais ci nrog zaub roj, nteg tawm cov khoom siv thiab ncuav saum toj ntawm txhua cov hnyuv ntxwm nrog roj txiv roj. Ntawm qhov kub txog 200 degrees, ci rau li 25 feeb.