Yog hais tias koj muaj me ntsis tsev cheese tshuav nyob rau hauv lub fridge, thiab koj tsis paub nyob qhov twg rau nws, muab koj ib co nthuav zaub mov txawv.
Daim ntawv qhia rau roasted tsev cheese
Cov khoom xyaw:
- tsev cheese - 300 g;
- granulated qab zib - 100 g;
- Butter - 50 g.
Npaj
Curd lub cheese nrog rab diav rawg, muab tso rau hauv ib lub lauj kaub tais diav nrog lub hauv qab, nphoo nrog piam thaj thiab ntxiv roj butter. Nquag sib xyaw, coj cov huab cua kom muaj xim zoo nkauj thiab tshem lub lauj kaub los ntawm qhov hluav taws kub. Hloov cov curd fried mus rau ib daim ntawv ci nrog cov ntawv ci, thiab tawm mus txog rau thaum txhua yam txias thiab khov. Tom qab txiav lub casserole rau hauv daim me me thiab ua ib qho khoom noj qab zib uas tsis muaj dej qab zib lossis muaj kas fes.
Fried patties nrog tsev cheese
Cov khoom xyaw:
Rau qhov kev xeem:
- tsev cheese - 250 g;
- qe - 2 daim;
- ntsev - 1 teaspoon;
- piam thaj - 1 tbsp. diav;
- kefir - 1 khoom;
- zaub roj - 2 tbsp. dais;
- hmoov nplej;
- dej qab zib - ib daig.
Rau txhaws:
- tsev cheese - 400 g;
- qab zib - mus saj;
- qe - 2 pcs.
Npaj
Tsev cheese maj, peb ntxiv qe raug ntaus cais, peb muab ntsev, suab thaj thiab peb ncuav maj kefir. Peb sib tov txhua yam meej, ncuav tawm cov zaub roj, pov ib tug pinch ntawm dej qab zib thiab ncuav nyob rau hauv hmoov nyob rau hauv pawg. Sib tov lub mosque homogeneous thiab muab tso rau hauv lub tub yees rau 20-30 feeb.
Thiab lub sij hawm no thaum peb yuav koom nrog hauv ib qho khoom noj: tsev cheese peb tsom nrog qab zib, peb tawg qe thiab ua tib zoo peb sib tov rau ib homogeneous mob. Peb faib lub khob cij txias rau 15-20 npas, yob lawv mus rau hauv cov khoom qab zib hauv plawv, muab khoom noj thiab daim ntawv meej pies. Peb muab lawv rau ntawm lub lauj kaub tais diav rhaub nrog roj thiab kib ntawm txhua sab kom txog thaum npaj txhij.
Fried driers nrog tsev cheese
Cov khoom xyaw:
- ziab - 200 g;
- tsev cheese - 200 g;
- piam thaj - 3 tbsp. dais;
- mis nyuj - 1 yam khoom;
- qe - 1 pc.
Npaj
Kev ziab yog pauv mus rau ib lub tais thiab nchuav lawv nrog mis nyuj kub, tawm mus rau swell txog li 10 feeb. Yog hais tias nws tsis txaus, peb ntxiv ntau, los yog peb lossi sib tov cov txheem nyob rau hauv ib lub tais, thiaj li hais tias tag nrho cov khoom yog tusyees soaked. Tsis txhob nkim sij hawm nyob rau hauv vain, peb sib tov lub curd sau. Ua li no, peb muab ua kom qab zib, qe thiab tsev cheese nyob rau hauv ib lub tais, sib tov meej.
Tam sim no peb npog cov tais ci nrog daim ntawv khaus daim ntawv, nws roj nrog roj, kis kom qhuav, sau nrog cov khoom thiab muab tso rau hauv qhov cub. Ci ntawm 200 degrees rau 10 feeb, thiab tom qab ntawd kis kom zoo zoo rau lub lauj kaub thiab fais qhov ziab los ntawm ob tog mus rau xim daj. Ces ua tib zoo hloov mus rau zaub mov, ncuav lub tshuaj yej thiab txaus siab rau lub amazing saj ntawm tsev cheese khoom qab zib.