Ncuav qab zib nrog cowberry - ib tug ua ke ntawm hav zoov berries nrog ib muag heev qaub cream yog ib tug khoom kim heev, nkag mus rau tag nrho cov. Thiab nws tsis yooj yim rau noj txhua, uas yog yam peb xav kom koj ua!
Qhib ncuav qab zib los ntawm cowberry thiab qaub cream
Cov khoom xyaw:
Rau qhov kev xeem:
- kefir - 1 khoom;
- hmoov nplej - 450 g;
- qe - 1 daim;
- zaub roj (refined) - 1 tbsp. diav;
- dej qab zib - 1/4 tsp.
- ntsev - 1/4 tsp.
Rau txhaws:
- lingonberry - 400 g;
- qaub cream - 200 g;
- piam thaj - 1/2 tbsp.
Rau lubrication:
- yolk - 1 thooj;
- mis nyuj - 3 tbsp. diav.
Npaj
Nyob rau hauv lub yogurt peb tsav lub qe, ntxiv cov roj, dej qab zib thiab ntsev. Maj mam qhia plua plav, peb tsis pub lub khob noom qhuav. Peb muab nws tso rau hauv ib lub tais, npog nws nrog phuam thiab tawm me ntsis "so".
Cowberry yog txheeb, ntxuav, thiab peb pw tsaug zog nyob rau hauv ib saucepan nrog boiling dej. Boil rau txog 5 feeb thiab quav lub berries colander. Qhov no yog ua vim hais tias thaum ci tshiab berries, ntau kua txiv yog faib. Yog hais tias koj tsis xav kom boil cranberries, raws li ib qho kev xaiv - ntxiv rau nws daim duab. ib spoonful ntawm starch.
Whisk lub qaub cream nrog cov suab thaj kom txog thaum nws dissolves kom meej. Lub khob noom cookie faib ua ob qho hauv ib qho 1: 2. Yawm yob tawm mus rau hauv ib lub pancake thiab hlua lub roj daim ntawv. Peb txiav lub mov paj dai saum ntug npoo. Kis rau hauv daim ntawv ntawm cranberries, to top ncuav qaub cream. Yob tawm lub tshuav ntxiv, txiav nws ntev rau hauv ib lub strips thiab tsim ib "braid" nyob rau sab saum toj.
Qhov kev kov tas yog qhov uas peb muab lub ncuav pov tseg nrog qe ntses nrog cov mis nyuj. Thiab peb xa nws rau ib teev nyob rau hauv ib tug preheated rau 180 degree qhov cub. Npaj ncuav mog qab zib peb muab me ntsis txias hauv ib lub phuam, thiab tau txais kev pab rau lub rooj - nrog tshuaj yej lossis mis nyuj haus.
Lub daim ntawv qhia rau ib lub khoom noj qab zib nrog cowberry thiab qaub cream los ntawm ib tug poov mov paj
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 250 g;
- nias poov - 21 g;
- butter - 100 g;
- mis nyuj - 125 ml;
- qab zib - 100 g;
- qab zib vanilla - 1 pob;
- almond petals - 50 g;
- ntsev - 1 pinch.
Rau interlayer:
- gelatin - 5 daim hlau;
- qab zib - 100 g;
- qab zib vanilla - 1 pob;
- qaub cream (roj cov ntsiab lus 21%) - 200 g;
- cream (roj cov ntsiab lus tsis pub tsawg tshaj 33%) - 200 ml;
- cranberries, hauv av nrog piam thaj - 200 g.
Npaj
Mis nyuj haus yog rhuab rau lub cev kub thiab peb dissolve poov nyob rau hauv nws. Nqaij nrog ntsev hmoov tov nrog vanilla qab zib thiab ib nrab ntawm cov piam thaj niaj hnub. Peb ncuav nyob rau hauv lub poov mis thiab ib nrab ntawm melted butter. Peb knead ib mos, elastic mov paj, npog nrog ib daim ntaub phuam so thiab tawm mus rau ib teev nyob rau hauv ib qho chaw sov, nyob ntsiag to. Nws yuav tsum nce 2 npaug hauv ntim. Tom qab lub mov paj yog kneaded thiab muab tso rau hauv ib daim ntawv greased. Muab faib ua ke thoob plaws hauv lub ntim. Rov ua dua, npog nrog ib txoj phuam ntub thiab muab qhov kev ntsuam xyuas rau 20 feeb los ua pov thawj.
Thaum nws me ntsis nce thiab ncaj, peb ua peb cov ntiv tes hauv lub khob noom cookie, uas peb muab cov roj butter, txiav rau nyias nyias. Sab saum toj nrog sprinkled nrog tshuav qab zib thiab almond petals. Ci lub khoom qab zib rau 25 feeb nyob rau hauv ib lub qhov cub preheated rau 200 degrees.
Soak gelatin rau interlayer hauv dej txias. Qaub cream yog tov nrog qab zib, kom txog thaum tiav dissolution. Whipped cream nrog vanilla qab zib. Swell lub gelatin thiab nyem nws nyob rau hauv ib cov dej da dej. Sib tov nws nrog ob peb spoons ntawm qaub cream , ces qhia nws mus rau ib thooj. Peb kuj ntxiv whipped cream thiab cranberries nyob rau hauv qab zib, sib tov txhua yam zoo. Lub ncuav qab zib txias yog txiav mus rau hauv ob qho tib si. Qhov qis tshaj yog tso rau hauv lub nplhaib rau cov khoom qab zib. On to top nteg tawm cowberry creamy cream thiab cover nrog ib tug thib ob crust. Peb xa rau ib teev nyob rau hauv lub tub yees, yog li ntawd lub txheej stiffens.
Yuav ua li cas npaj ib lub xuab zeb ncuav qab zib nrog cranberries thiab qaub cream?
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 300 g;
- butter - 100 g;
- qe - 2 daim;
- piam thaj - 150 g;
- qab zib vanilla - 2 teaspoons;
- ci hmoov - 1 teaspoon;
- ntsev - 1 pinch.
Rau txhaws:
- cranberries - 200 g;
- cetane 200 g;
- piam thaj - 100 g.
Npaj
Cov roj khov dej txhuam cov roj gratus. Sib tov nws nrog piam thaj, vanilla qab zib thiab hmoov. Ntxiv lub qe thiab knead lub mov paj. Peb kis tau nws nyob rau hauv daim ntawv thiaj li ua siab loj. Cowberry ntxuav, qhuav thiab flattened tshaj lub mov paj. Ci hauv qhov cub kom txog rau 180 degree qhov cub ib nrab rau ib nrab. Lwm cov khoom noj kub muaj kua qaub thiab qab zib.