Zaub kua zaub nrog nqaij qaib broth

Zaub kua zaub, siav on nqaij qaib broth - ib qho zoo noj haus thiab lub teeb zaub rau txhua txhua hnub. Nws yog npaj sai sai thiab yooj yim, tab sis nws hloov mus ua incredibly tseem ceeb thiab six.

Zaub kua zaub on nqaij qaib broth nyob rau hauv ib tug multivark

Cov khoom xyaw:

• nqaij qaib broth - 2 l;
• qos yaj ywm - 5 pcs;
• Bulgarian kua txob - 2 daim;
• lws suav puree - 1 yam khoom;
• carrots - 1 daim;
• noob - 1 daim;
• qej - 2 cloves;
• zaub tshiab - 1 pawg;
• spices.

Npaj

Qos yaj ywm raug ntxuav, ntxuav, txiav rau hauv cubes thiab muab pov rau hauv lub tais ntawm multivarkers. Carrots yog peeled, rubbed on gratings los yog shredded straws. Bulgarian kua txob yog ua tiav, peb muab cov noob thiab chop nws me me. Tom qab ntawd peb ntxiv tag nrho cov npaj zaub rau lub qos yaj ywm, peb kis tau muaj lub crushed luchok, spices thiab sau txhua yam nrog npaj txhij-ua nqaij qaib broth.

Tam sim no muab lub tank tso rau hauv ntau hom, teem caij ntaus ntawv rau ntawm "kua zaub" hom thiab tig rau lub timer rau li 40 feeb. Nias lub pob "Pib" khawm thiab ua zaub mov kom txog thaum nws npaj txhij. Kwv yees li ntawm 10 feeb ua ntej qhov kawg ntawm kev ua noj, qhib qhov hau npog ntawm ntau hom thiab ntxiv lws suav puree thiab cov tshuaj ntsuab tshiab.

Yuav ua li cas ua noj zaub kua zaub nrog nqaij qaib broth?

Cov khoom xyaw:

• nqaij qaib mis - 2 pcs;
• zucchini - 200 g;
• qos yaj ywm - 3 pcs;
• cabbage xim - 200 g;
• noob - 1 daim;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 2 tbsp. dais;
• spices.

Npaj

Nqa mis qaib ntxuav zoo thiab muab rau lawv, raws li nws yuav tsum, qhuav tawm. Tom qab ntawd nteg cov nqaij nyob rau hauv ib saucepan, ncuav dej txias, muab lub lauj kaub tais diav ntawm ib lub me me hluav taws thiab coj mus rau ib tug boil. Tom ntej no, peb muab cov tawv nqaij tev los pov tseg rau hauv lub hau thiab, thaum lub mis plias, ua tib zoo coj lawv tawm thiab muab faib rau hauv fibers. Dos yog muab pov tawm tawm, thiab broth yog lim los ntawm gauze. Tom ntej, mus rau hauv lub npaj txhij nqaij qaib, peb muab pov rau ua ntej lub grated carrots thiab crushed cauliflower.

Peb muab lub lauj kaub rau ntawm qhov hluav taws kub, tos rau cov txheej txheem rau boil, ntxiv ntsev kom saj thiab ua noj rau lwm 10-15 feeb. Tom qab ntawd peb ntxuav lub qos yaj ywm, txiav nws mus rau hauv me me cubes thiab muab tso rau hauv lub kua zaub nrog nqaij qaib nqaij. Tom qab ntawd peb muab me ntsis lws suav muab tshuaj rau tom ntej, thiab 15 feeb ua ntej qhov kawg ntawm kev ua si pov ib lub khob cij laum. Npaj txhij-teeb zaub kua zaub ntawm nqaij qaib broth yog poured rau hauv daim hlau thiab ua hauj lwm rau ib lub rooj nrog txias qaub cream thiab tshiab tshuaj ntsuab. Cov zaub mov no zoo meej rau cov neeg uas saib cov duab thiab sim poob phaus.