Ib lub khoom qab zib siav rau cov kua mis nyeem qaub ib txwm ua tawm mus hnyav zog, ntub dej ntau thiab zoo dua li cov dej uas sib xyaw nrog. Tsis yog kev zam yog lub oatmeal ncuav qab zib los ntawm cov zaub mov hauv qab no - kev cawm dim rau tag nrho cov neeg uas sim hloov delicacies nrog me ntsis ntau analogs.
Oatmeal ncuav qab zib rau kefir - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 110 g;
- dej qab zib - 5 g;
- zaub roj - 125 ml;
- tus pinch ntawm nutmeg;
- xim av xim av - 140 g;
- kefir - 60 ml;
- oat flakes - 110 g
- qe - 1 daim;
- ib tug puv tes ntawm raisins.
Npaj
Thaum lub qhov cub los txog 175 degrees, muab cov hmoov nplej nrog dej qab zib thiab nutmeg. Yawg kua mis nyeem qaub nrog butter thiab qab zib, ntxiv cov qe thiab hliv cov kua rau hauv qhov sib xyaw qhuav. Nyob rau hauv ib lub yas thiab nplaum ua khob noom, ncuav oats thiab raisins. Lub sib xyaw kom haum yog muab faib ua qhov loj me me ntawm tablespoon, muab cov ncuav qab zib rau kefir ntawm lub pob txos thiab muab ci rau hauv qhov cub kom txog 12 feeb los ua cov npoo ci ntsa iab, tiam sis qhov chaw tseem mos.
Curd oatmeal ncuav qab zib yam tsis muaj hmoov on kefir
Cov khoom xyaw:
- oat flakes - 390 g;
- qe - 1 daim;
- kefir - 165 ml;
- tsev cheese - 85 g;
- zib ntab - 190 ml;
- ci hmoov - 5 g;
- zaub roj - 90 ml.
Npaj
Tos lub oatmeal nyob rau hauv ib tug kasfes grinder, thiaj li hais tias flakes yog muab rau hauv hmoov. Yuav kom oatmeal ncuav nyob rau hauv kefir thiab tawm mus rau swell, thaum lub qhov cub warms txog li 175 degrees. Tsev cheese tsau kom tsis muaj cov qog nyob hauv nws. Ntxiv cov cheese tsev rau lub oatmeal ua ke nrog lub qe, zib ntab thiab ci hmoov. Nyob rau hauv zaum kawg, ncuav nyob rau hauv zaub roj thiab tsim cov biscuits. Ci oatmeal ncuav qab zib los ntawm oat flakes on kefir 15-17 feeb.
Oatmeal ncuav qab zib rau kefir nyob rau tom tsev
Cov khoom xyaw:
- butter - 225 g;
- qe - 2 daim;
- ci hmoov - 5 g;
- av cinnamon, vanillin, nutmeg - ib pinch;
- kefir - 60 ml;
- pas nrig qab zib - 245 g;
- hmoov nplej - 170 g;
- oat flakes - 160 g;
- iab chocolate - 125 g.
Npaj
Preheat qhov cub kom 180 degrees. Muab cov khoom pleev yaug nrog cov txuj lom thiab hmoov nplej, thiab ntxiv cov hmoov ci thiab cov dej ntsev ntawm cov ntsev. Xob npau npau rau hauv ib qho airy dawb cream, nphoo qab zib thiab tuav ob peb lub qe. Lub resulting loj yog nrog cov khoom xyaw qhuav, ntxiv slices ntawm iav chocolate thiab kis tau cov feem ntawm mov paj ntawm parchment them nrog ib daim ntawv ci. 12-13 feeb nyob rau hauv qhov cub thiab lub ncuav mog qab zib oatmeal rau kefir yuav tau, txias thiab tsis.