Cowberry sauce rau nqaij - recipes rau ib tug ntxiv qhov ntxiv mus rau ib qho txaus kawm tseem ceeb

Cowberry sauce rau nqaij - ib daim ntawv qhia tias tso cai rau koj ua txhua yam zaub mov, seb nws yog Swedish meatballs los yog steak, ntau qhia. Nws yog txhua yam hais txog qoob qaum qaum - nws cov qaub saj, tsis qab ntxiag ib leeg, muab muag nrog cov zib ntab, nplej thiab cawv, tig mus rau hauv ib qho ntxiv, muaj nuj nqis los ntawm gourmets thoob ntiaj teb.

Yuav ua li cas noj cranberry sauce?

Cowberry ntses rau nqaij yuav npaj rau ntau txoj hau kev. Rau cov sauce sau koj yuav tsum tau boil 200 g ntawm berries nyob rau hauv 120 ml ntawm dej kom txog thaum mos mos, RUB lawv mus rau hauv ib qho homogeneous loj, ncuav 40 g suab thaj thiab ncuav 3 feeb ua ntej thickening. Ib nkawg ntawm ib tug nees los yog dej yuav ua rau cov ntses nplua nuj ntau, thiab ib rab diav dej nplej siab yuav ntxiv qhov ncuaj uas ploj lawm.

1. Berry sauce rau cowberry nqaij tau siav tsis tsuas yog los ntawm tshiab, tab sis kuj khov berries. Ua kom ua li no, lawv yuav tsum tau muab rhaub ua ntej ua mov noj. Txwv tsis pub, cov ntses yuav muaj dej tsis qab thiab tsis zoo.
2. Nws yog qhov zoo dua rau noj cov ntses ib hnub ua ntej noj. Thaum lub sij hawm no nws yuav muaj sij hawm brew thiab zoo dua qhia nws saj.
3. Rau lub siab thiab homogeneous sib xws, cov ntses yog grinded los ntawm ib tug sieve.
4. Txawm hais tias cov zaub mov yog kub heev, cowberry ntses rau nqaij thiab poultry yog ib txwm pabcuam txias.

Swedish cowberry sauce - daim ntawv qhia

Cowberry sauce yog ib daim ntawv tuaj saib ntawm cov zaub mov hauv Swedish. Swedes thawj pom lub txawv txawv saj ntawm berries, pub nws mus rau nqaij rau noj su. Txij thaum ntawd los, yuav luag txhua lub phaj nyob hauv lub teb chaws yog nrog lus los ntawm cowberry sauce, daim ntawv qhia ntawm uas yog yooj yim heev. Lub berries yog siav nyob rau hauv qab zib syrup, lawv scraped thiab tinned nyob rau hauv cawu cub nrog cinnamon, ntxiv starch rau qhov ceev.

Cov khoom xyaw:

• lingonberry - 500 g;
• dej - 300 ml;
• piam thaj - 150 g;
• caw - 120 ml;
• cinnamon - 5 g;
• starch - 20 g.

Npaj

1. Ncuav lub berries nrog 250 ml ntawm dej, coj mus rau ib tug boil.
2. Ntxiv qab zib thiab cinnamon thiab ua noj rau 2 feeb.
3. Grind lub loj nrog ib tug immersion rab, ntxiv cawu cub thiab simmer rau 5 feeb.
4. Dissolve starch nyob rau hauv 50 ml ntawm dej thiab ncuav ib trickle nyias mus rau hauv lub sauce.
5. Cowberry sweet sauce rau nqaij - ib daim ntawv qhia nyob rau hauv uas loj yog nias rau lwm 2 feeb.

Carpaccio sauce nyob rau hauv Scandinavian style

Cranberry-cranberry sauce rau nqaij yog nrov heev nyob rau sab qaum teb lub teb chaws. Symbiosis ntawm ob lub qaub-iab berries, stewed nyob rau hauv qab zib syrup nrog ntxiv ntsim ginger, pab raws li tsis tsuas yog ib qho zoo ntxiv rau cov nqaij lauj kaub tais diav, tab sis tus curative uas txhawb lub cev, uas yog tshwj xeeb tshaj yog tseem ceeb rau kev nyab xeeb Scandinavian.

Cov khoom xyaw:

• cranberries - 300 g;
• cranberries - 300 g;
• piam thaj - 200 g;
• grated Ginger - 10 g.

Npaj

1. Phaus lub berries nrog ib tug blender, ntxiv ginger thiab muab qhov loj nyob rau hauv lub qhov cub.
2. Nqa mus rau ib qho dej.
3. Cowberry Scandinavian sauce rau nqaij - ib daim ntawv qhia nyob rau hauv uas ib tug Berry loj yuav tsum simmered on ib tug me me hluav taws rau 15 feeb.

Sauce los ntawm cowberry jam rau nqaij

Muaj kev tswj hwm kom khaws tau lub berries rau lub caij ntuj no, ua sauce los ntawm cowberry jam, yuav tsis yuav ib tug loj deal. Txhua yam koj xav tau yog sib tov ob peb spoonfuls ntawm jam nrog qab zib, cawu cub thiab vinegar thiab noj kom txog thaum uas thickened rau 8 feeb. Qib qis hauv kev ua noj ua haus, nws yuav zoo kawg nkaus qhov Christmas duck thiab yuav tuaj mus ci nqaij lossis kua kebab.

Cov khoom xyaw:

• cranberry jam - 40 g;
• piam thaj - 20 g;
• muaj zog caw - 100 ml;
• wine vinegar - 10 ml.

Npaj

1. Khaub caw rau saucepan, ntxiv qab zib, jam thiab vinegar.
2. Noob thiab simmer rau 8 feeb kom txog thaum lub qhov loj tau ntim qhov ceev.

Sauce los ntawm wilted cowberry mus rau nqaij

Sauce ntawm waxed cowberries yog delicious thiab tseem ceeb. Nyob rau hauv tus txheej txheem ntawm tso zis, lub berries khaws ib tug siab kawg nkaus ntawm cov vitamins thiab ntuj tshuaj. Txawm li cas los xij, tom qab tau khov lawm, lawv ua qaub thiab tsis tas ntsim. Nyob rau hauv rooj plaub no, cov ntses yog ntxiv ntau qab zib thiab lwm yam khoom, theem kev mob siab, qhov zoo tshaj plaws ntawm cov txiv kab ntxwv kua txiv.

Cov khoom xyaw:

• soaked cowberry - 250 g;
• piam thaj - 80 g;
• dej 40 ml;
• starch - 10 g;
• kua txiv kab ntxwv - 200 ml.

Npaj

1. Sib tov lub berries ntawm cowberry nrog kua txiv thiab qab zib.
2. Nqa cov dej mus rau ib lub rhaub thiab txo lub cua sov.
3. Dissolve lub starch nrog dej.
4. Cowberry sauce rau nqaij - ib daim ntawv qhia nyob rau hauv uas berries languish rau ib tug nyob ntsiag to rau 45 feeb thiab lwm 5 feeb tom qab ntxiv ntawm starch.

Sauce los ntawm khov cowberry mus rau nqaij

Heev delicious lem cowberry sauce rau nqaij los ntawm khov berries. Qhov no yog qhov tseem tshaj plaws ntawm variant ntawm billet, uas preserves lub ntuj saj ntawm berries, uas simplifies lawv cov kev npaj. Qhov loj tshaj plaws yog defrost lub sauce ua ntej ua noj ua haus, thiab nyob rau hauv tus txheej txheem - tsis txhob zom. Nyob rau hauv txoj kev ua noj, koj yuav tsum ncuav qhov loj rau me me hluav taws kub tsis tshaj 5 feeb thiab tshem tawm ntawm lub phaj.

Cov khoom xyaw:

• khov cowberry - 250 g;
• dej 80 ml;
• qab zib - 60 g;
• cinnamon yog ib tus neeg;
• anis - 2 g;
• dub hauv av kua txob - 1/4 tsp.

Npaj

1. Frozen berries defrost.
2. Hloov mus rau saucepan, ntxiv spices thiab qhib.
3. Ncuav nyob rau hauv dej thiab noj, tom qab boiling, tshaj ib tug me me hluav taws rau 5 feeb.
4. Xav kom meej ntxuav tawm, kom ib txhia ntawm cov berries si tauv.

Cowberry ntses nrog liab cawu cub

Cowberry sauce nrog wine yog ib tug classic, nws yog pab rau lauj kaub tais diav tau ntawm venison, elk, os, thiaj li mus rau feem ntau cov saj ntawm kev ua si. Cov ntses no tsuas yog nqaij ntawm cov xim liab uas yog xim liab xwb, uas ua haujlwm zoo nkauj thiab, tsis zoo li lwm yam dej cawv, tsis tau evaporation thaum lub sijhawm evaporation, ua cov ntses tart thiab nplua nuj.

Npaj

• cranberries - 250 g;
• qab zib - 60 g;
• caw - 80 ml;
• ntsev - 10 g;
• 1 cinnamon stick;
• ib lub hnub qub ntawm badyan - 1 Pc.

Npaj

1. Muab nyob rau hauv saucepan berries, spices, ncuav lub cawu cub thiab simmer, tom qab boiling, 5 feeb.
2. Spice tshem tawm, thiab loj blurder.
3. Cia cov kua ntsev rau ib hnub.

Cowberry sauce nrog Ginger rau nqaij - daim ntawv qhia

Cowberry sauce nrog Ginger yog lub pinnacle ntawm saj, zoo thiab simplicity. Ntawm no, tag nrho cov zoo thaj chaw ntawm berries yog txhawb los ntawm Attendance zoo tib yam, vim tias, cov ntses tsub kom cov zaub mov thiab kho tom qab nyob rau hauv ib nrab. Tsis tas li ntawd, Ginger yog ib qho khoom noj zoo heev, yog li kub thiab flavorful sauce tau siav rau ib nrab xyoo tom ntej.

Cov khoom xyaw :

• cranberries - 300 g;
• piam thaj - 150 g;
• txiv qaub - 1 daim;
• grated ginger - 40 g;
• cinnamon - 5 g;
• dej 100 ml;
• starch - 20 g.

Npaj

1. Stew cranberries nrog qhiav li 10 feeb.
2. Tshem tawm ntawm ib nrab ntawm lub txiv qaub zest, thiab nyem lub pulp.
3. Cranberry mash, ntxiv kua txiv, qab zib thiab zest.
4. Tom qab 10 nas this, yaj nyob rau hauv dej, starch thiab simmer 10 feeb.
5. Rau ntau dua uniformity, so los ntawm ib tug sieve.

Cowberry ntses nrog cognac

Cowberry ntses nrog cognac deserves ib txhais ib zaug - ntsim. Fabkis cam tias cognac pab txoj kev saj ntawm cov ntses. Qhov no tuaj yeem pom los ntawm qhov piv txwv ntawm daim ntawv qhia no, qhov twg cognac yog ntxiv tom kawg ntawm kev ua noj ua haus, vim tias nws tsis muaj sij hawm los ua kom qhuav thiab xa nws cov kab ntsig me me, kev ploj thiab kev ua kom zoo zoo.

Cov khoom xyaw :

• cranberries - 270 g;
• piam thaj - 80 g;
• cognac - 40 ml;
• dej 120 ml;
• starch - 10 g;
• lub hnub qub - 1 pc.

Npaj

1. Ncuav berries ntawm cranberries nrog 250 ml ntawm dej, muab ib tug asterisk thiab muab tso rau hauv qhov hluav taws kub.
2. Tom qab lub hau kub, ntxiv qab zib thiab ua noj rau 3 feeb.
3. Tshem tawm cov txuj lom thiab tuav cov txiv hmab txiv ntoo nrog rab riam.
4. Rov qab mus rau qhov cub, ntxiv cov hmoov txhuv nplej siab thiab cognac yaj hauv 20 ml dej.
5. Cowberry ntses rau nqaij - ib daim ntawv qhia nyob rau hauv uas loj yog coj mus rau ib tug boil thiab muab tshem tawm los ntawm lub phaj.

Cowberry thiab txiv kab ntxwv sauce

Nws yog paub tias kua txiv hmab txiv ntoo thiab citrus tev nti muaj peev xwm los tswj kev saj thiab aroma ntawm cov tais. Cowberry ntses nrog txiv kab ntxwv yog tsis muaj kev zam. Lub tom kawg yog feem ntau nrov feem rau ua noj ua ke. Nws yog pheej yig, muaj thiab muaj ib qho tshuaj tsw qab thiab qab ntxiag qab qabzib, uas yog txaus los ua ib tug ntses nrog tsawg kawg qab zib thiab tsis muaj txuj lom.

Cov khoom xyaw:

• cranberries - 250 g;
• txiv kab ntxwv - 1 daim;
• piam thaj - 40 g;
• brandy - 40 ml.

Npaj

1. Muab lub berries nyob rau hauv ib saucepan.
2. Ntxiv hauv av zest on ib tug nplua grater thiab, squeezed tawm ntawm pulp, txiv kab ntxwv kua txiv.
3. Ntxiv qab zib thiab ua noj tshaj ib qho tsawg cua sov rau 5 feeb.
4. Tshem tawm spices, mash lub berries nrog ib tug nkhaus thiab ncuav brandy.
5. Txias thiab qhov chaw rau ib lub thickening rau 2 teev hauv lub tub yees.

Cowberry-mustard sauce

Cowberry ntses nto moo rau nws cov kab txawv. Qaub, qab zib thiab hlawv - lawv ntau yam pub rau koj xaiv rau txhua qib ntawm cov nqaij "koj", tus neeg. Tawm tsam no tom qab, ib qho ntses thoob ntiaj teb nrog mustard . Nws cooks tsis muaj suab thaj thiab tsuas yog muab lub ntuj saj ntawm berries, subtly emphasizing nws bitterness nrog ntsim nplej.

Cov khoom xyaw :

• mustard noob - 20 g;
• cranberries - 150 g;
• dej - 200 ml;
• ntsev - 5 g;
• dub hauv av kua txob - pinch.

Npaj

1. Noj cov cowberry hauv dej rau 5 feeb.
2. Slightly grind lub blender, tawm hauv ib tug tag nrho 1/3 ntawm berries.
3. Grain mustard nyob rau hauv ib tug kasfes grinder thiab sprinkle nrog berries.
4. Lub caij, muab tua hluav taws thiab ua noj rau 5 feeb.

Cowberry ntses nrog zib mu

Ua kom qab zib thiab qaub ntses los ntawm cranberries tsis tsuas yog exquisitely delicious, tab sis kuj tseem ceeb, zib mu yuav pab. Nrog nws, cov ntses, rau cov txiaj ntsim ntawm lub cev, yuav enriched nrog cov vitamins, yuav kis tau ib qho aroma, yuav kom freshness ntev thiab ua ib tug tsawg-calorie hnav khaub ncaws, raws li ob peb spoons ntawm ntuj sweetener yuav yooj yim hloov 100 g suab thaj.

Cov khoom xyaw:

• semisweet liab caw - 125 ml;
• zib mu - 40 g;
• cranberries - 120 g;
• cinnamon yog ib lub thooj.

Npaj

1. Ncuav rau hauv saucepan liab cawu cub, ntxiv berries thiab zib mu.
2. Muab lub khob rau ntawm lub qhov cub me me thiab rhaub cov kua ntsev kom ntev li 10 feeb kom txog thaum tshuav ib feem ntawm cov kua evaporates.
3. Tom qab ntawd, zom los ntawm ib tug sieve, ntxiv cinnamon thiab mix.