Dab tsi tus landlady yuav tsis tuaj mus nrog surprise nws qhua nrog lub elegance ntawm ib tug ua ke ntawm cov khoom thiab ntau yam menus. Zoo, piv txwv li, qhia rau koj txog ib qho kev qhia ntxim siab rau cov txiv hmab txiv ntoo pickled peppers nrog koj niam. Koj tsis tau hnov dua?
Kua txob marinated nrog zib mu
Cov khoom xyaw:
- qej - 2 cloves;
- Bulgarian kua txob ;
- hauv av kua txob fragrant - mus saj.
Rau marinade:
- rooj kua qaub 6% - 1 l;
- zaub roj - 2 yam khoom;
- koj niam paj - 1 yam khoom;
- ntsev - 2 teaspoons;
- cloves - 10 g;
- av cinnamon - 10 g;
- iab tswb kua txob - 10 pcs;
- laurel nplooj - 10 pcs.
Npaj
Ua ntej, cia tus npaj marinade nrog koj: sib tov vinegar nrog zib mu, ncuav nyob rau hauv zaub roj, sib tov thiab coj tus tov mus rau ib tug boil. Tom qab ntawd ntxiv tag nrho lwm cov khoom xyaw, tshwj tsis yog kua txob, qej thiab boil dua 5 feeb. Peeled Bulgarian kua txob txiav rau hauv pieces, muab pov rau hauv lub npaj marinade thiab blanch rau ob peb feeb, stirring. Tom qab ntawd maj mam muab cov zaub nrog lub suab nrov thiab txias rau ntawm daim ntawv ci. Nyob rau hauv qab ntawm ib tug huv lub hub peb muab ob peb cloves ntawm peeled qej, kua txob, ncuav kub marinade thiab npog lub rhawv ntim nrog npog. Tam sim no ua tib zoo ntxig lawv hauv ib da dej nrog dej, nrog kub ntawm 60 ° C, sterilize ntawm 100 ° C thiab clog. Peb qhwv qhov kev txuag nrog ib daim pam sov sov thiab tawm hauv daim ntawv no kom txog thaum nws txias.
Bulgarian kua txob marinated nrog zib mu
Cov khoom xyaw:
- Bulgarian liab thiab daj kua txob - 3 kg.
Rau marinade:
- boiled dej - 700 ml;
- granulated qab zib - 1 yam khoom;
- ntsev - 0.5 tbsp. dais;
- rooj cov roj vinegar 9% - 150 ml;
- zib mu paj - 150 g;
- zaub roj - 1 yam khoom;
- laurel nplooj - 3 daim;
- spices.
Npaj
Yog li ntawd, rau qhov kev npaj ntawm pickled Sweet kua txob nrog zib mu thawj tshaj plaws los npaj cov kua txob. Cov zaub ua kom huv si, so ntaub so nrog lub phuam, txiav rau hauv 2 qhov chaw, tshem cov tub ntxhais thiab yaug dua los ntawm cov noob. Tam sim no cia peb noj marinade: hauv ib lub tais loj peb nchuav dej, muab tso rau hauv qhov cub thiab coj nws mus rau ib qho dej. Tom qab ntawd peb muab ntsev, qab zib thiab sib tov tag nrho cov nplej. Ntxiv peb muab tso zib mu, peb ncuav nyob rau hauv sunflower roj, vinegar, peb ntxiv kua txob kua txob thiab ib tug yub nplooj ntoos. Nqa lub marinade mus rau ib tug boil thiab ncuav rau nws tag nrho cov npaj Bulgarian kua txob. Tam sim no ua noj nws rau 5 - 10 feeb hauv qab lub hau kaw, nplawm. Tam sim no kom zoo zoo rau nws nrog ib rab riam - nws yuav tsum resilient. Npoo pre-npaj, sterilized thiab rhuab. Thaum kawg theem, peb muab cov kua txob rau hauv lub hwj, nias lawv nqes me ntsis nrog lub diav rawg, thiab nchuav cov marinade mus rau sab saum toj. Peb yob cov hau khawm thiab maj mam tig lub qab. Peb qhwv lub txuag txias hauv lub thawv sov sov thiab tawm mus kom txog rau thaum cov dej txias tas.
Marinated kub kua txob nrog zib mu
Cov khoom xyaw:
- kua txob kua txob - 2 kg.
Rau marinade:
- boiled dej - 500 ml;
- lub rooj vinegar - 500 ml;
- granulated qab zib - 1 tbsp. dais;
- zib mu paj - 1 tbsp. diav;
- ntsev - 2 tbsp. diav.
Npaj
Peb noj liter jars, kom zoo zoo ntxuav lawv thiab pre-sterilize lawv. Tsis muaj khib txhua lub sijhawm, peb npaj cov kua txob rau lub sijhawm: ntxuav nws, muab nws qhuav thiab muab tso rau hauv cov zaub mov npaj. Tsis txhob thawb nws dhau los ua kom nruj heev. Tam sim no koj yuav tsum npaj lub marinade: sib tov cov dej nyob rau hauv saucepan nrog zib mu, ntsev thiab suab thaj, ncuav nyob rau hauv lub rooj vinegar, sib tov nws, muab tso rau ntawm roj thiab coj nws mus rau ib tug boil. Npaj kom txhij mus rau boil brine ncuav lub kua txob nyob rau hauv jars, thiab sai li sai tau nws dov nws nrog hau. Hais tias tag nrho, pickled abled kua txob nrog zib mu, npaj txhij!