Zoo li txhua hom zaub mov, Greek salad muaj ntau yam kev hloov, ntawm cov uas nws tsis pom qhov tseem ceeb. Ib qho qauv ntawm cov khoom noj txom ncauj yog ib qho kev sib txuas ntawm cov khoom noj raws caij nyoog nrog feta cheese thiab tau cov txiv ntseej, hauv lub tuam txhab ntawm roj refueling ntawm txiv roj roj thiab oregano. Xws li ib daim ntawv qhia yooj yooj yim rau Greek cov zaub xam lav tau hloov qee qhov kev hloov ua lub sij hawm, tom qab ntawd dhau los ua cov niaj hnub niaj hnub. Thiab txog cov ntawd, thiab txog lwm tus neeg, peb mam li tham hauv cov zaub mov hauv qab no.
Classic Greek nyias
Qhov no daim ntawv qhia yog ib tug classic nyob rau hauv nws daim ntawv dawb huv. Cov zaub mov ntawm Greek cov zaub nyoos heev tsawg heev, tab sis nws tsis tiv thaiv nws los ua ib qho ntawm cov cim tseem ceeb ntawm lub caij ntuj sov thiab kev ua ub no.
Cov khoom xyaw:
Rau nyias:
- txiv lws suav - 430 g;
- tshiab dib - 320 g;
- liab doog dos - 55 g;
- Feta cheese - 65 g;
- olives - 3/4 tbsp.
Rau qhov refueling:
- txiv ntseej roj - 55 ml;
- liab cawu cub vinegar - 35 ml;
- txiv qaub kua txiv - 10 ml;
- Qhuav oregano - 1/2 tsp.
Npaj
Cov khoom xyaw rau cov Zaub Qos yaj ywm feem ntau yog txiav rau hauv qhov ntsuas, tiam sis koj tuaj yeem faib cov zaub ua daim ntawm cov duab uas tsis zoo, feem ntau tseem ceeb, soj ntsuam kwv yees li qub tib yam. Tom qab txiav tag nrho cov khoom xyaw, sib tov lawv ua ke nyob rau hauv ib lub tais zaub xam lav. Txuas ntxiv txuas cov khoom ntawm nyias hnav khaub ncaws thiab nplawm lawv ua ke, kom txog rau thaum lub emulsion yog tsim. Lub caij cov zaub xam lav nrog cov hmoov nplej thiab crumble cov cheese ntawm cov nplua nuj.
Greek zaub xam lav nrog nqaij qaib - daim ntawv qhia yooj yim classic
Cov khoom xyaw:
Rau nqaij qaib:
- olive roj - 35 ml;
- txiv qaub kua txiv - 45 ml;
- liab cawu cub vinegar - 15 ml;
- Qhuav dos - 1/2 tsp.
- qej - 3 cov hniav;
- oregano - 1/2 tsp;
- Nqaij qaib nqaij - 1,2 kg.
Rau nyias:
- mix ntawm nyias;
- liab doog dos - 45 g;
- Cherry txiv lws suav - 310 g;
- feta cheese - 155 g;
- olives - 35 g;
- Greek yogurt - 115 ml;
- tshiab dib - 65 g;
- ib tug puv tes ntawm dill greenery.
Npaj
Sib tov tag nrho cov khoom xyaw rau marinating nqaij qaib ua ke, tsis tau tsis nco qab zom cov qej cov hniav hauv lub xub ua ntej. Sau lub fillet nrog marinade, qhwv nrog ntawv ci thiab xa mus rau lub qhov cub rau ib nrab ib teev nyob rau ntawm 190. Muab zaub xam lav nplooj rau ntawm zaub mov. On to top, faib daim ntawm txiv lws txiv lws suav, nyias dos ib ncig, tau cov txiv ntseej thiab nqaij qaib. Sprinkle tag nrho cov feta cheese. RUB ib lub tshiab, ntsev nws thiab nyem tawm ntau dhau lawm. Sib tov lub dib nrog yoghurt thiab tws dill - lub sauce rau classic Greek zaub xam lav yog npaj txhij, nws tseem tsuas yog mus ncuav lub zaub mov tshaj lawv.
Daim ntawv qhia rau ib qho khoom noj Greek zoo nkauj
Cov khoom xyaw:
- txiv lws suav - 470 g;
- liab doog dos - 35 g;
- olives - 55 g;
- dib - 115 g;
- feta - 65 g;
- txiv ntseej roj - 55 ml;
- txiv qaub kua txiv - 55 ml;
- zib mu - 10 ml;
- mayonnaise - 30 ml;
- wine vinegar - 5 ml.
Npaj
Faib cov zaub ua qhov sib npaug ntawm qhov sib npaug, txiav cov dos rau hauv nyias ib ncig, thiab crumble cov cheese. Muab cov khoom xyaw rau hauv ib lub tais zaub xam lav thiab ncuav ib txoj hnav khaub ncaws, npaj los ntawm butter, nplawm nrog citrus kua txiv, zib ntab, mayonnaise thiab vinegar. Ua hauj lwm rau ib tug zaub mov yog ntshaw sai li sai tau, kom txog thaum lub zaub tau tso tawm tag nrho cov kua txiv hmab txiv.
Ib qho yooj yim classic Greek zaub xam lav
Cov lus qhia ntawm no daim ntawv qhia excludes cucumbers, uas yog nyob rau hauv lub classic variation ntawm khoom noj txom ncauj, tab sis es tsis txhob lawv yog pw tawm ntawm zaub mov nrog rucola thiab assorted multicolored txiv lws suav.
Cov khoom xyaw:
- arugula - 20 g;
- liab txiv lws suav - 2 pcs.;
- daj lws suav - 1 pc .;
- kua txob qab zib - 1 daim;
- feta cheese - 100 g;
- olive roj - 35 ml;
- txiv qaub kua txiv - mus saj;
- pinch ntawm qhuav oregano.
Npaj
Faib cov txiv lws suav rau hauv cov voj voos, thiab kua txob thiab cov xim daj ua ntu. Arbitrarily muab cov kua khov rau ntawm ib lub tais hauv plag, thiab ntawm qhov chaw saum toj noj ib lub toj ntawm cov cheese. Sprinkle lub zaub xam lav nrog butter thiab citrus kua txiv, ces sprinkle oregano thiab ntsev.