Niaj hnub no peb yuav qhia rau koj tias yuav ua li cas ua kom cherry cawv nyob rau hauv ib lub 3-liter hub, thiab peb yuav muab recipes rau npaj ib tug dej haus nrog vodka thiab cov pob txha tsis lawv. Tsis tas li ntawd rau koj qhov kev xaiv ntawm ceev npaj ntawm Cherry cawv rau cawv. Nyob rau hauv cov ntaub ntawv no, nyob rau hauv Ntxiv rau ib tug peb-liter tau, koj tseem yuav xav tau ib saucepan nyob rau hauv uas nws yuav tsim nyog los npaj ib tug decoction raws li Cherry nplooj thiab berries.
Cherry liqueur nyob rau hauv ib tug 3 liter hub - daim ntawv qhia nrog cov pob txha on vodka
Cov khoom xyaw:
- Cherry tshiab nrog pob txha - 1 tag nrho peb-liter tau;
- zoo vodka - 1,1-1,3 l;
- xuab zeb qab zib - 70 g los mus saj.
Npaj
Los npaj ib lub cawv cua ntawm lub tsev hauv qab hauv daim ntawv qhia no, peb yuav tsum tau muaj peb-litre roj uas muaj cov kua txiv hmab txiv ntoo puv nrog lub xub pwg, qhov zoo ntawm vodka los ntawm ib qho khoom tsim khoom cog thiab ua piam thaj. Nws yog zoo dua rau pre-wash berries nyob rau hauv dej txias thiab kis rau ib daim ntawv los yog phuam kom qhuav. Sau cherries nyob rau hauv lub hub nrog vodka. Nyob ntawm seb qhov loj ntawm lub berries, nws yuav xav tau ntau dua los sis tsawg dua, tab sis cov ntsiab lus yuav tsum tau them nrog kub haus.
Peb npog tau raws li nruj tau nrog ib lub hau thiab muab tso rau hauv ib qho chaw txias, tsaus ntuj rau kaum ob hnub. Tom qab ib pliag, cov kab uas muaj suab thaj nrog cherry tsw thiab saj, vodka yog poured rau hauv lwm lub thawv, thiab rau cov txiv ntoo ntxiv peb ntxiv qab zib, co zoo thiab tawm lwm hnub rau plaub los hais. Tam sim no nyem qhov kua txiv los ntawm berries, siv ib tug gauze txiav, thiab ntxiv nws mus rau qub volume ntawm fragrant Cherry vodka. Tam sim no koj tuaj yeem hliv cov dej cawv tiav hauv lub hwj thiab xa kom cia rau hauv qhov chaw txias.
Yog tias tsim nyog, lub cawv tuaj yeem yuav lim ntxiv los ua kom pob tshab. Qhov no tuaj yeem ua tiav nrog dej tshuaj yaug thiab paj rwb.
Sweet cherry liqueur nyob rau hauv ib lub peb-liter hub - daim ntawv qhia tsis muaj pits
Cov khoom xyaw:
- Cherry tshiab - 1 kg;
- zoo vodka - 1 l;
- xuab zeb qab zib - 2 kg los yog mus saj.
Npaj
Lub liqueur npaj nrog no daim ntawv qhia hloov tawm mus ua qab zib txaus, tab sis qhov ntau ntawm cov piam thaj yuav txo yog hais tias Desired. Lub berries yog zoo nyob rau hauv lub khiav dej thiab Extract cov pob txha. Cherry pulp yog muab tso rau hauv ib lub peb-liter hub, them nrog qab zib thiab shaken zoo. Ob peb teev tom qab, thaum lub berries raug tso cai rau kua txiv, peb ncuav lawv nrog zoo vodka, co lawv ob peb zaug thiab tawm mus rau infuse nyob rau hauv chav tsev tej yam kev mob rau ob rau peb lub lis piam.
Raws li lub sij hawm dhau mus, peb lim lub cawv, lim nws, hliv nws on hwj thiab cia nws nyob hauv qhov chaw tsaus.
Yuav ua li cas kom Cherry liqueur nyob rau tom tsev nrog Cherry nplooj on cawv?
Cov khoom xyaw:
- Cherry tshiab - 750 g;
- Cherry nplooj - 4 loj handfuls;
- xuab zeb qab zib - 0,5 kg;
- citric acid - 1 tbsp. diav;
- txias dej purified - 1 l;
- dej hau - 250 ml;
- cawv - 250 ml.
Npaj
Cherry liqueur yog siav sai nrog no nplooj thiab nplooj on cawv, tab sis nws hloov tawm tsis tsawg six thiab aromatic. Pib, peb ntxuav lub Cherry berries nrog dej txias, muab tso rau hauv ib lub lauj kaub, sau nws nrog piam thaj, ntxiv nplooj, ncuav dej txias thiab muab tso rau ntawm lub kub kub. Tom qab muab dej npau sab nrawm, ua kom cov roj ntsha rau 20 feeb, thiab tuaj yeem sawv ntawm lub hau rau kaum ob xuab moos. Tam sim no decoction decant, ncuav rau hauv ib lub peb-liter hub, ntxiv citric acid, ncuav nyob rau hauv ib lub txias boiled dej thiab cawv, sib tov thiab tawm mus rau insist rau ib ob peb hnub.