"Mov ci yog lub taub hau rau txhua yam". Qhov no yog li cas lub Lavxias teb sab lus qhia hais tias. Tseeb, qhov no cov khoom hmoov yog tsim rau txhua lub tais thiab saturates peb lub cev nrog ib qho tseem ceeb microelements. Peb qhia koj hnub no kom ci ci lo rye tiag tiag hauv ntau hom kabmob.
Daim ntawv qhia rau rye qhob cij nyob rau hauv ntau hom
Cov khoom xyaw:
- qhuav poov - 15 g;
- granulated qab zib - 1 tbsp. diav;
- dej lim - 1 yam khoom;
- nplej hmoov nplej - 3 yam khoom;
- rye flour - 4 yam khoom;
- txuj lom;
- zaub roj - 2 tbsp. diav.
Npaj
Rau qhov kev npaj ntawm rye-wheat qhob cij nyob rau hauv ib tug multivariate, nws yog thawj tsim nyog yuav ua rau ib tug leaven. Poov siab high-ceev diluted nyob rau hauv cov dej lim filtered, peb pov qab zib thiab ob peb spoons ntawm cov hmoov nplej. Peb muab rab diav rau hauv qhov chaw sov thiab tos kom nws ua npuas ncauj. Tom qab ntawd sib tov nyob rau hauv daim ntawv teev txog proportions hom qoob mog thiab rye hmoov, dilute nrog dej sov, ntsev thiab ncuav nyob rau hauv zaub roj. Peb txuas mus rau lub pitted ib thiab sib tov homogeneous mos ua khob noom cookie thiab tawm mus rau ob peb teev nyob rau hauv lub tshav kub. Tom qab ntawd, peb ntsaws txhua yam rau hauv cov thawv multivark thiab teem caij "Homing" hom. Tom qab ib teev, tig lub loaf thiab mus txuas ntxiv kom ntau li ntau dua. Npaj lav dub dub ncuav mog qab zib me ntsis txias hauv lub rooj sib txawv thiab ua hauj lwm rau lub rooj.
Borodino qhob cij nyob rau hauv ntau hom
Cov khoom xyaw:
- rye flour - 4 yam khoom;
- kefir - 1 khoom;
- dej lim - 0,5 yam khoom;
- vas nthiv-ua poov xab - 11 g;
- cinnamon - pinch;
- zaub roj;
- butter - 1 teaspoon.
Npaj
Kefir thiab dej muaj cua sov hauv lub microwave txog 40 ° C. Tom qab ntawd, peb nchuav txhua yam rau hauv lub laujkaub, muab cov poov xab thiab tso rau hauv 10. Thaum sib xyaw ua ke, ntxiv qab zib, ntsev, av cinnamon thiab hliv rau hauv cov rye hmoov. Ntub txhais tes nrog butter thiab knead ib homogeneous mov paj. Ces dov nws mus rau hauv ib lub pob, muab tso rau hauv ib lub tais, npog nws nrog ib daim phuam huv thiab muab tso rau hauv qhov chaw sov. Tom qab ob peb xuab moos, lub khob noom cookie uas tau nce lawm yog tov kneaded thiab muab tso rau hauv lub tais ntawm lub multivarquet nruj me ntsis nyob rau hauv qhov chaw. Nyob rau hauv lub cuab yeej peb npaj qhov kev zov me nyuam "Saib xyuas kom sov" thiab teem sijhawm rau 2 feeb. Thaum cov npoo sov so, tua qhov xaiv hom, kaw lub hau thiab tawm hauv lub khob noom cookie mus rau lwm lub sijhawm ib nrab. Tom qab ntawd, npaj hom "Saib" thiab sij hawm li 50 feeb. Hnov lub teeb liab lub suab, qhib lub hau, tig lub khob cij maj mam tso sab nraud thiab rov qab ci dua 25 feeb. Peb muab cov pob txha npaj txhij rau saum rooj, maj mam txias, thiab coj tawm ntawm ntau lub npoo los ntawm lub tais thiab npog nrog phuam. Tawm hauv daim ntawv no rau 7 feeb, tom qab uas peb txiav cov khoom noj uas muaj rye rau hauv daim thiab muab tso rau ntawm lub rooj.
Daim ntawv qhia rau dub ncuav nyob rau hauv ntau hom
Cov khoom xyaw:
- hom qoob mog hmoov - 200 g;
- ntsev - ib rab;
- rye hmoov - 100 g;
- rye malt - 2 tbsp. dais;
- ci hmoov - pinch;
- qhuav poov - 1 teaspoon;
- dej - 200 ml;
- piam thaj - 1 tbsp. diav;
- txiv ntseej roj - 1,5 tbsp. diav.
Npaj
Peb muab ob hom hmoov, peb muab pov ntsev, qab zib, peb ncuav tawm cov poov xab thiab ci hmoov. Tom qab ntawd ncuav maj cov dej nrog cov roj yaj hauv nws thiab rye malt. Tom qab ntawd, knead lub khob cij thiab cia nws nce ob peb zaug. Tam sim no maj mam muab hloov qhov loj rau hauv lub tais uas muaj roj hmab, ntawm "Hom" thiab kos cim rau 1 teev. Tom qab teeb liab lub suab, tig lub loaf thiab teeb ib hom qub rau lwm lub sijhawm ib nrab. Qhov kawg ntawm kev ua noj, qhib lub voj ntawm lub tshuab thiab cia lub ncuav tawm tawm, yog li ntawd qhov kev tso dej tso tawm tsis tau tawm ntawm lub ncuav. Cov zaub mov tiav lawm yog ua tib zoo coj tawm, qhwv hauv cov phuam ua zaub mov thiab sab laug ob peb nas this, thiab txiav thiab muab tso rau saum rooj.