Terrine ntawm nqaij qaib

Lub nqaij qaib terrine yog ib qho zoo nkauj kho kom zoo nkauj rau ib lub rooj festive thiab ib qho khoom noj txom ncauj zoo rau cov nqaij noj eaters. Nyias cov av ntawm thaj av yog qhov yooj yim mus pab nrog mov ci toasts txawm tias kev noj tshais. Txawm tias muaj tseeb tias qhov kev npaj ntawm no zaub mov yuav tsum tau ib qho kev txawj, qhov tshwm sim, raws li ib txwm, yuav pov thawj tag nrho cov kev siv zog.

Daim ntawv qhia rau nqaij qaib terrine nrog pistachios

Cov khoom xyaw:

• pancetta los yog nqaij npuas - 30 daim;
• nqaij qaib mince - 800 g;
• qej - 3 cloves;
• nplooj ntawm thyme - 2 tbsp. dais;
• brandy - ib nrab xyoo dhau los;
• qe - 3 daim;
• pistachios - ib nrab xyoo;
• parsley - 2 tbsp. dais;
• qhuav cranberries - 75 g.

Npaj

Cub sov li 180 degrees. Ib daim ntawv nyias rau ci maj mam greased nrog txiv ntseej roj thiab npog nrog slices ntawm nqaij sawb los yog pancetta. Sau ntawv xaus ntawm lub slices dawb do dai ntawm cov pwm.

Tag nrho lwm cov khoom xyaw yog muab tso rau hauv ib lub tais tob, lub caij nyoog nrog 2 teaspoons ntawm ntsev thiab ib tug zoo pinch ntawm kua txob, ces sib tov meej. Tshaj tawm cov nqaij qaib nyob rau hauv lub npaj paus ncaj qha rau ntawm nqaij npuas txheej, kom zoo zoo rammed. Npog lub terrine nrog dawb sawv ntawm nqaij sawb thiab qhwv daim ntawv nrog ntawv ci. Muab tais hauv qhov cub kom ntev li 1 teev thiab 30 feeb. Npaj terrin tag nrho txias thiab muab tso rau hauv xovxwm nyob rau hauv lub tub yees thaum hmo ntuj. Hnub tom qab lub phaj yuav txiav thiab muab rau lub rooj.

Qaib Terrine nrog Prunes

Cov khoom xyaw:

• dos - 1 pc .;
• qej - 3 cloves;
• butter -2 tbsp. dais;
• nqaij qaib siab - 300 g;
• peritoneum nqaij npuas - 600 g;
• nqaij qaib fillet - 500 g;
• brandy - 60 ml;
• nutmeg - 1 teaspoon;
• thyme - 1 teaspoon;
• Prunes - 1 handful;
• Bay nplooj - 6 pcs .;
• pistachios - 60 g.

Npaj

Dos grind thiab Fry nyob rau hauv butter kom txog thaum muag muag. Nqaij qaib siab, peritoneum (nrog me me tus nqi ntawm roj) thiab ib nrab ntawm cov nqaij qaib fillet yog blended nrog ib tug blender. Qhov seem uas yog nqaij qaib yog txiav mus rau hauv cubes thiab ntxiv rau hauv av nqaij. Lub caij cov thawv ntawm brandy, nutmeg, thyme, thiab zoo li ib tug zoo pinch ntawm ntsev thiab kua txob.

Daim ntawv rau ci grease nrog zaub roj thiab npog nrog nplooj nplooj. Tshaj ib nrab ntawm cov stuffing, nyob rau hauv nruab nrab faib cov neeg rau thiab prunes thiab npog tag nrho cov seem uas minced nqaij. Muab cov pwm hauv dej tso ntim thiab ci hauv qhov cub tom 150 degrees rau 1 3/4 teev. Npaj txhij txhua pluas ua ntej noj pluas mov thiab noj rau hauv ib lub rooj nrog cov khob cij tshiab.