Kev nthuav dav ntawm Japanese cuisine, sushi thiab yob hauv particular, coj mus rau qhov tseeb tias cov zaub mov ntawm tag nrho lub ntiaj teb ua lawv cov kev hloov kho rau cov kab sab hnub tuaj. Lub tom kawg no muaj cov txiv hmab txiv ntoo tuaj yeem xyaw cov dej cij qab zib, nrog rau cov ntawv sau qoob los yog cheese, uas tom qab ntawd ci hauv qhov cub ci hauv qab, hauv qab ci los yog hauv lub qhov cub microwave.
Ci qaws nrog nqaij qaib
Cov khoom xyaw:
- cream cheese (piv txwv li, "Philadelphia") - 220 g;
- caviar ntawm ya ntses - 75 g;
- nori los xij - 6-7 daim;
- mayonnaise - 90 g;
- nqaij qaib - 430 g;
- mov rau sushi (boiled) - 540 g;
- kub sauce - mus saj;
- qej chives;
- soy sauce - 10 ml;
- ya ntses roe - 45 g.
Npaj
Yog hais tias koj twb tau txhiav nplej lawm, ces ua ntej yuav muab cov txiv hmab txiv ntoo ua noj, koj yuav tsum ua kom sov so los ntawm mayonnaise. Lub tom kawg, hom phiaj, yuav tsum yog tshwj xeeb - Japanese, tab sis nyob rau hauv ib qho kev nyuaj heev tshaj peb cov cai ntawm lub zos supermarket yuav ua. Muab lub mayonnaise nrog ntsev ntsim, ntsim, ib quarter rau cheese thiab tws qej. Ncuav rau hauv lub tov ib tug poob ntawm soy sauce thiab sib tov meej.
Tshaj tawm cov hmoov nplej hlais daim ntawv pov thawj, tsis yog npog ib qho ntawm cov npoo. Muab decocted boiled nqaij qaib thiab pieces ntawm cream cheese nyob rau rov qab ntug. Maj mam moisten dawb ntug, quav lub nori rau hauv ib tug yob thiab txiav. Tig txoj hlaws rov qab nrog mov, tso ib feem ntawm cov ntses rau lawv thiab muab txhua yam hauv qhov cub hauv qhov cub rau hauv qhov cub kom ntev li ntawm 160 feeb rau 5 feeb. Yog tias tsis muaj qhov cub, cov txiv hmab txiv ntoo ci tuaj yeem ua rau hauv lub microwave, rau lub hom phiaj no txhawm rau Grill hom ntawm lub cuab yeej thiab tawm txhua yam rau 7 feeb.
Ci yob nrog qwj nplais
Cov khoom xyaw:
- mov rau sushi - 115 g;
- nori los xij - 4 pcs;
- cheese - 25 g;
- cheese sauce - 45 ml;
- kub sauce - mus saj;
- qwj nplais hauv roj - 210 g.
Npaj
Ua ntej, rhaub mov rau sushi thiab caij nws. Muab cov nplej sov tso rau ntawm daim ntawv txheeb tseg ntawm nori thiab daus txhua yam rau hauv lub yob. Tam sim no koj tuaj yeem noj tau thiab rau cov ntses rau ci yob. Los npaj rau yav tom ntej, nws yog txaus los ua ke cheese thiab cov kua ntsev, nrog rau cov pob txha ntawm cov pob txha (pre-drain butter). Tso cov khoom sib dhos hla qhov yob hlais, tso ib daim cheese rau saum toj thiab kis cov tais ntawm lub tais ci. Ci qaws tom tsev yuav luag npaj, nws tshua tsuas yog xa lawv mus rau qhov cub rau 7-10 feeb ntawm 200 degrees.