Peb muab rau noj plum jam, thiab yuav ua li cas nyob rau hauv ib lub multivark, peb yuav qhia rau hauv cov zaub mov uas tau piav qhia hauv qab no.
Daim ntawv qhia rau plum jam rau lub caij ntuj no nyob rau hauv lub multivark
Cov khoom xyaw:
- xiav plums - 800 g;
- haus dej - 70 ml;
- butter - 60 g;
- granulated qab zib - 550 g;
- Av cinnamon - 0,5 tsp.
Npaj
Tshuab rau hauv ib nrab ntawm cov xiav plums, tshem peb cov pob txha tsis ruaj. Peb muab lawv nyob ib ncig ntawm qab ntawm lub rooj sib txawv, ntxiv dej me ntsis, tig rau "Kub" hom thiab rhaub cov txiv hmab txiv ntoo rau 7 feeb. Peb muab cov khoom tso tawm thiab peb twb txav mus rau hauv cov nqaij mos rau hauv lub tais loj ntawm rab hlau, uas peb tig lawv mus rau hauv puree. Peb xa nws rov qab mus rau lub multivark, sau kom paub cov nqi ntawm cov xim dawb granulated thiab tig rau "Varka" hom. Tshem cov qaug cawv thaum rhaub peb lub ncuav thiab ua ntxiv mus rau hauv hom programmed rau 18 feeb. Tom qab ntawd, peb tuaj yeem ua kom paub txog cov tawv nqaij hauv cov av cinnamon, sib tov nrog cov roj ntsha thiab ua rau lub plab rau lwm 4 nas this. Tam sim no peb nkag mus rau ntawm no lub khauj khaum ntawm cov roj hmab microwave thiab tuav lub jam nyob rau hauv qhov sib xyaw nrog ntau ntau rau 4 feeb, thiab tom qab ntawd ces nws yuav raug tua. Peb faib cov kab npaws tshaj li cov kaus poom ntawm lub khob thiab muab khi kom ruaj khov rau lawv nrog hau hau.
Lub daim ntawv qhia rau ib tug tuab plum jam nyob rau hauv ib tug multivarquet nrog gelatin
Cov khoom xyaw:
- ripe plums - 1,2 kg;
- zoo qab zib 750 g;
- citric acid - 0.5 tsp;
- Instant gelatin - 1 tbsp. diav;
- dej - 4 tbsp. diav.
Npaj
Plums yog immersed nyob rau hauv ib lub taub ntim ntawm boiling dej thiab blanched rau 2 feeb. Tom qab ntawd, muab pov rau hauv qhov tob rau hauv qhov tob thiab thaum twg cov txiv hmab txiv ntoo txias me ntsis, tshem cov tev ntawm lawv, tshem cov pob txha, thiab muab cov kua txig rau hauv lub tais ntawm lub khob thiab hauv nws, kom txog thaum homogeneity crushed. Peb hloov cov pob yeeb dawb no rau hauv ib lub thawv thiab muab cov suab thaj tso rau hauv nws ua ke nrog me me ntawm citric acid. Sib tov nrog cov ntoo lossis cov pob zeb tawg, qhib qhov "Varka" hom thiab tam sim ntawd teem caij timer rau 35 feeb. 2 feeb ua ntej lub teeb liab yuav ua hauj lwm, peb ncuav mus rau hauv lub multivark nrog plum jam, yaj nyob rau hauv ib tug me me ntawm dej sov gelatin thiab, tov, faib nws thoob plaws hauv lub txiv hmab txiv ntoo cua six.
Sai li qhov teebmeem yuav qhia paub tias jam yog npaj txhij, tam sim ntawd pib nteg nws tawm ntawm lub khob, lub khob ntim, uas tam sim ntawd corked rau lub caij ntuj no.
Apple-plum jam nyob rau hauv ntau lub cev
Cov khoom xyaw:
- dawb plums - 550 g;
- apples - 550 g;
- Fine dawb piam thaj - 800 g.
Npaj
Slices ntawm ib nrab plhom dawb plums thiab slices, nrog rau cov tub ntxhais ntawm cov kua txiv apples, peb txav mus rau hauv lub qhov tob tob ntawm peb cov multivarquet thiab uniformly npog cov txiv hmab txiv ntoo nrog nplua, dawb qab zib. Peb siv lub tshuab raj, peb sib tov tag nrho cov txheej txheem ntawm lub tais ntawm lub tshuab, qhib lub "quenching" hom thiab kev pab cuam lub sij hawm nyob rau lub sijhawm rau 1.5 teev.
Thaum jam npaj, peb xav kom stirring nws txhua txhua 20-25 feeb.
Thaum lub sij hawm ua ntej lub caij ua ntej yuav tas, ncaj qha mus rau hauv lub tais ntawm multivarker, hnav lub zom zawg thiab tuav nws nrog txiv hmab txiv ntoo rau hauv ib homogeneous, zoo nkauj jam. Peb pib xaiv hom "Varka" thiab noj cov tshuaj rau 4 feeb. Tom ntej, peb faib txhua yam los ntawm ci hauv qhov cub mus rau lub tsev txhab nyiaj thiab tam sim ntawd dov lawv.