Nqaij qaib yog ib qho zoo heev xws li kev noj su lossis noj hmo, thiab rau lub rooj festive. Kev vam meej ntawm cov shins ua rau lawv noj mov zoo heev, nrog rau txoj kev xaiv zoo tshaj plaws rau picnics. Nyob rau hauv nqaij qaib ob txhais tes heev mos thiab muag muag nqaij nrog kev nthuav qhia saj, zoo li lawv yog cov yooj yim heev thiab sai sai tau npaj. Muaj ntau ntau cov zaub mov txawv rau kev ua noj no feem ntau siv tau ntawm cov nqaij qaib. Zoo, peb yuav qhia rau koj hnub no yuav ua li cas ua rau nqaij qaib nyob rau hauv qaub cream.
Nqaij qaib stewed nyob rau hauv qaub cream
Cov khoom xyaw:
- nqaij qaib - 4 pcs;
- dos - 1 pc .;
- zaub roj - 2 tbsp. dais;
- hmoov - 1 tbsp. diav;
- dej 350 ml;
- kua txob qab ntsev;
- Bay nplooj ntoos - 1 daim;
- dub kua txob hmoov;
- qaub cream - 400 g;
- ntsev.
Npaj
Nqaij qaib thiab qhuav nrog daim ntawv so tes. On ib tug zoo-rhuab roj Fry shanks kom txog thaum Golden xim av. Dos txiav mus rau ib nrab ntawm ib ncig thiab xa mus rau nqaij thiab Fry kom txog thaum los. Peb ntim 250 ml dej rau hauv lub lauj kaub, muab coj los rau lub khob. Peb ua ib lub me me thiab kaw lub lauj kaub tais diav nrog lub hau thiab braise cov nqaij kom txog thaum npaj txhij.
Nyob rau hauv ib lub thawv cais, ncuav 100 ml ntawm dej, ntxiv hmoov, sib tov zoo kom tawm tsis muaj qhov lumps thiab muab tso rau hauv lub lauj kaub rau cov nqaij. Muaj peb ncuav nyob rau hauv fatty qaub cream, ntsev, kua txob thiab stew kom txog thaum tuab. Ua ntej yuav tawm lub qhov cub, ntxiv cov kua txob thiab cov nplooj yos nplooj rau cov nqaij.
Nqaij qaib nrog qaub cream
Cov khoom xyaw:
- nqaij qaib - 2 daim;
- hmoov - 3 tbsp. dais;
- zaub roj - 50 g;
- butter - 30 g;
- dawb qhuav wine - 100 ml;
- ntsev;
- kua txob;
- liab kua txob kua txob rau hauv av;
- nutmeg;
- qaub cream - 300 g;
- balsamic vinegar.
Npaj
Los ntawm ob txhais ceg, ua tib zoo tshem tawm ntawm daim tawv nqaij, nrog ib rab riam, ua ob peb qhov nyob rau hauv qis ceg kom cov nqaij qaib tau zoo dua. Nqaij ntsev, kua txob thiab sprinkle nrog ib tug sib tov ntawm qhuav tshuaj ntsuab. Sib tov 0.5 khob dawb caw thiab 0.5 teaspoon ntawm balsamic vinegar . Muab nqaij qaib rau hauv ib lub thoob yas ntim thiab hliv cov khoom ua rau lub cev. Thiab muab cov nqaij qaib rau hauv lub tub yees kom ntev li 40 feeb. Nyob rau hauv ib tug nyias muaj nyias lub tais, mix hmoov, Sweet paprika, ntsev, kua txob, ntxiv hauv av nutmeg, sib tov sib tov kom txog thaum tus. Peb cov nqaij raug muab tshem tawm ntawm lub marinade thiab peb tso ob txhais ceg hauv ib qho kev npaj tov ntawm hmoov thiab spices.
Nyob rau hauv ib lub lauj kaub tais diav, peb muab cov roj ua kom sov thiab nthuav cov ceg. Fry cov nqaij on siab kub kom txog thaum lub ruddy crust. Tom qab ntawd, peb txo qhov hluav taws kub, npog frying lauj kaub nrog lub hau thiab fwj ob txhais ceg kom txog thaum npaj txhij. Nyob rau hauv qaub cream ntxiv ib tug sib tov ntawm hmoov thiab spices mix zoo. Ntxiv cov qaub nplaum nrog cov txuj lom rau cov nqaij qaib thiab nws tag nrho ua ke rau lwm 10 feeb.
Nqaij qaib nqaij qaib rau hauv cov qaub cream
Cov khoom xyaw:
- qaib drumstick - 8 pcs;
- qaub cream - 200 ml;
- mayonnaise - 2 tbsp. dais;
- mustard - 1 tbsp. diav;
- Curry - 1 tbsp. diav;
- basil qhuav - 1 tbsp. diav;
- dos - 3 pieces;
- ntsev.
Npaj
Nqaij qaib zoo nyob hauv dej sov thiab qhuav nrog daim ntawv so tes. Dos yog ntxuav thiab
Nyob rau hauv lub frying lauj kaub ncuav roj, sov nws thiab Fry lub dos rau peb feeb. Txhua ceg yog zoo dipped nyob rau hauv qaub cream thiab muab tso rau hauv ib lub lauj kaub rau lub dos. Npog nrog lub hau, ua kom me me hluav taws thiab rho peb cov hlab 45 feeb. Thaum lub sij hawm ua noj ua haus, cov nqaij yog periodically muab nyob rau hauv ib lub lauj kaub. Thaum cov nqaij npaj, tua lub qhov cub thiab tawm hauv ob txhais ceg kom ntxhab li 30 feeb. Tiav lawm cov nqaij qaib hauv cov qaub nplaum yog muab rau lub rooj hauv ntawv kub.