Feem ntau, qhov tseeb Italian lasagna yog siav nrog Béchamel ntses, tab sis lwm txoj kev xaiv tau (tab sis koj xav kom tam sim ntawd disappoint kiv cua ntawm mayonnaise: nrog no megapool nrov nyob rau hauv peb lub teb chaws, qhov khoom yog tsis siav txhua).
Classic ntses
Muaj ob lub ntsiab lus ntawm lub keeb kwm ntawm lub Béchamel sauce, koj yuav twv yuav raug hu hais tias nws tau coined thaum lub sij hawm reign ntawm Louis XIV nyob rau hauv Versailles. Hais rau siab European cuisine. Tam sim no, muaj ntau ntau yam kev hloov ntawm Béchamel ntses nrog qhov sib ntxiv ntawm ntau cov khoom xyaw uas tsim muaj ntau hom flavour overtones.
Sauce "Béchamel" yog npaj rau hauv paus ntawm mis (los yog Lee). Nws kuj muaj xws li qoob hauv av, cov hmoov nplej thiab rog (hu ua "ro" (roux, fr.) Tshuaj sib tov nyob rau hauv daim ntawv ntawm butter los yog dej nyab cov nqaij, nqaij qaib los yog nqaij npuas). Béchamel sauce yog lub hauv paus rau lwm cov kua ntses, ntau cov European cov tais diav, xws li lasagna, yog npaj nrog nws.
Nws yuav tsum tau sau tseg tias npaj Npaj Béchamel rau lasagna tsis yog ib txoj hauj lwm yooj yim, tab sis nws yuav tsum tau qee yam xim thiab kev mob siab. Ua raws li peb daim ntawv qhia thiab txhua yam yuav tig tawm zoo.
Daim ntawv qhia rau classic Béchamel ntses rau lasagna
Cov khoom xyaw:
- Mis nyuj qaub nruab nrab roj cov ntsiab lus - 200-250 ml (koj yuav siv tau ib tug sib tov ntawm mis nyuj nrog ib tug muaj zog nqaij qaib broth nyob rau hauv ib tug 1: 1 ratio);
- ntuj butter - 20 g;
- hmoov nplej siab-qib - 1 - 2 tbsp. dais;
- ntsev.
Npaj
Peb yuav yaj cov butter hauv saucepan thiab maj mam nchuav cov hmoov txhuam hniav uas muaj yav tas los, cov nplaum tas li. Thaum sib tov acquires ib tug ntxim golden hue, ncuav maj ib tug trinse nyias trickle ntawm mis nyuj (los yog ib tug sib tov ntawm mis nyuj thiab broth). Koj tuaj yeem ua lwm yam: ua ntej me ntsis txuag cov hmoov nplej hauv cov kua saucepan kom qab ntxiag xim xim, nplawm nrog duav, thiab ntxiv rau butter, do thiab ntxiv mis.
Peb coj cov ntses mus rau ib qho kev hnov mob ua npau npau, stirring tas li. Ntsev me ntsis thiab seasoned nrog spices (feem ntau nws yog hauv av nutmeg thiab av dub los yog dawb kua txob). Sov li 3-5 feeb. Nws yog txawm zoo dua tso lub sauté lauj kaub ntawm ib da dej thiab proto cov ntses rau 15-20 feeb.
Tom qab ntawd koj tuaj yeem kho thiab hloov cov ntses, ntxiv lwm cov khoom xyaw (piv txwv, 1-2 tablespoons lub teeb vermouth los yog cognac - qhov saj yuav ua kom zoo heev).
Ib variant ntawm ua noj lasagna "Bolognese" nrog "Beshamel" sauce yog ua tau.
Nyob rau hauv cov ntaub ntawv no, peb pib raws li nram no: peb npaj nyias tus Béchamel sauce (raws li daim ntawv qhia muab cov lus qhia saum toj no) thiab cov nqaij ntses "Bolognese" cais.
Bolognese ntses
Cov khoom xyaw:
- minced nqaij npuas-nqaij nyuj (1: 1) medium los yog coarse grind - 600-800 g;
- dos - 1-2 pcs .;
- txiv lws suav duav ripe liab - 300-400 g;
- qej - 2 cloves;
- liab kub kua txob.
Npaj
Finely tws dos Fry kom txog thaum Golden hue, ces ntxiv nqaij npuas av-nyuj thiab Fry rau 8-12 feeb, stirring. Tom qab ntawd ntxiv blanched tws txiv lws suav thiab blanch mus rau Desired ntom. Lub caij nrog tws qej thiab tws kub kua txob kub.
Nyob rau hauv daim ntawv greased peb kis tau cov nplooj ntawv ntawm lasagna. Cov nqaij ntses nqaij "Bolognese" tso rau nplooj ntawv ntawm mov paj rau lasagna. Sab saum toj nrog dej ntses "Beshamel." Daim filling yuav tsum tsis txhob ua kua, feem ntau yog ricotta ntxiv rau nws. Rov ua cov txheej. Sab saum toj txheej yog lub khob noom cookie. Ncuav cov ntses "Béchamel" thiab ci hauv qhov cub rau 30 feeb.
Npaj txhij rau lasagne sprinkled nrog crushed greenery ntawm basil thiab grated parmesan. Maj mam txias, txiav mus rau hauv feem, tso tawm on plates thiab pab rau lub rooj.
Los xws li lasagna koj tuaj yeem pab liab lub rooj caw.