Lo lus tart txhais tau hais tias lub ncuav mog qab zib los yog lub ncuav qab zib nrog ib qho qhib saum toj kawg nkaus: ib qho crisp puag thiab filling uas yog tag nrho rau hauv pom. Niaj hnub no peb yuav tham txog chocolate tart, ib qho khoom noj khoom haus uas tsis muaj kev sib raug zoo uas tau kov yeej ntau yam kabmob.
Tart nrog chocolate ganache thiab prunes
Nuts yuav npaum li cas yam, lub ntsiab peeled. Cov ncuav qab zib tuaj yeem muaj biscuit, cracker los luv luv.
Cov khoom xyaw:
Cov Cream:
- khoom qab zib crumb - 120 g;
- neeg rau - 90 g;
- Butter - 165 g;
- cocoa - 45 g;
- hmoov qab zib - 90 g.
Sau:
- butter - 150 g;
- cocoa - 120 g;
- Lee 33% - 175 ml;
- piam thaj - 180 g;
- qe - 2 daim;
- prunes - 150 g.
Npaj
Ceev thiab ncuav qab zib yog crushed nyob rau hauv ib tug blender rau hauv me me crumbs. Tam sim no peb sib tov ob crumbs, melted butter, cocoa thiab hmoov qab zib. Nws yuav yooj yim dua ua ntej cov khoom xyaw qhuav, thiab nchuav cov roj muaj thiab sib tov nws. Qhov loj yuav tsum tau me ntsis sculpted. Peb siv ib hom kev tshem tawm thiab tsim ib lub ncuav mog qab zib nrog pob, peb sim faib tawm tusyees thiab kev cog lus hauv qab. Ci khoom qab zib nyob rau hauv qhov cub tom 180 degrees rau kaum feeb.
Npaj txhij: xyaw qab zib, cocoa thiab qab zib, muab tso rau ntawm lub qhov hluav taws kub qeeb thiab cia qhov loj ua teeb ci, ntawm chav kawm peb tsis nco qab ua. Thaum kawg peb ntxiv butter, peb tos, thaum nws tiav melts thiab ib zaug dua peb sib tov. Nyias, tuav qe thiab ncuav maj mam mus rau hauv lawv lub cev, tsis siv ceev xwmphem.
Peb twb tau txais lub ncuav ntev ntev thiab nws tau txias lawm. Tam sim no nteg tawm lub rinsed thiab tws prunes thiab sau lub txhaws. Rov qab mus rau qhov cub rau lwm 25 feeb.
Chocolate tart daim ntawv qhia
Qhov no yog ib daim ntawv qhia txog kev ua tiav chocolate tart, E. thiab lub khob noom cookie thiab txhaws yuav chocolate.
Cov khoom xyaw:
Mov paj:
- butter - 85 g;
- cocoa - 35 g;
- qab zib - 30 g;
- hmoov nplej - 130 g;
- yolk - 1 Pc.
Sau:
- tsaus chocolate - 220 g;
- cream muaj roj tsawg - 300 ml;
- rum - 30 ml;
- qe - 2 pcs.
Npaj
Yuav ua rau lub khob noom cookie yooj yim thiab ceev ua noj, cov roj yuav tsum muag. Peb tshiav nws nrog piam thaj thiab qe. Sib tov hmoov nrog cocoa thiab sib tov hauv butter. Nws hloov tawm ib lub khob noom cookie, uas peb faib ua duab. Daim ntawv no yog qhov zoo dua ntais, nrog daim ntawv ci thiab roj. Peb muab tso rau hauv lub tub yees rau 20 feeb, tom qab ntawd ces nyob rau hauv qhov cub rau 15 feeb ntawm 200 degrees. Qhov txawv ntawm qhov kub thiab txias yog muab cov ncuav mog qab zib ntau dua. Ib qho ntxiv, koj yuav tsum ua qhov sib tw hauv qhov kev xeem nrog rab rawg kom nws tsis sawv.
Rau txhaws, lub chocolate yuav tsum melted on ib lub zog da dej, thiab cov mis nyuj yuav tsum tau rhuab.
Peb tshem tawm cov khoom qab zib thiab maj mam txias nws, ncuav lub txhaws thiab muab tso rau ntawm 150 degrees rau 25 feeb.
Qhov nruab nrab ntawm nws hloov tawm li yog tias tsis ci, tsis txhob txhawj, yog li nws yog xeeb tub. Pab chilled thiab ntawm ib lub phaj zoo nkauj.