Cheese halumi tsis yaj ntawm tag nrho, los sis tsis yog, muaj xws li lub siab melting point tias nws yog yuav luag tsis nco mus recreate nws nyob rau hauv nruab nrab chav ua noj. Qhov no feature pub kib slices ntawm cheese mus rau ib tug zoo nkauj golden hue nyob rau hauv ib lub lauj kaub frying los yog nyob rau coals.
Peb yuav tham rau ntau yam qhia txog zaub mov txawv rau kev npaj cheese halumi hauv cov ntaub ntawv no.
Zaub xam lav nrog chalumi cheese
Fried daim ntawm cheese txig sib txuam nrog cov zaub txias thiab tshuaj tshiab hauv cov zaub nyoos. Nyob rau hauv rooj plaub no, lub tuam txhab tseem yuav ua kom kub cheese nrog ci qos yaj ywm, uas ntxiv ib tug satiety zaub mov.
Cov khoom xyaw:
Rau nyias:
- qos yaj ywm - 350 g;
- Cherry txiv lws suav - 18 daim;
- olives - 75 g;
- cheese halumi - 155 g;
- spinach - 80 g;
- zaub roj.
Rau qhov refueling:
- wine vinegar - 15 ml;
- Dijon mustard - 5 g;
- ib lub suab qab zib;
- txiv roj roj - 45 ml.
Npaj
Ua ntej koj npaj cov cheese halumi, faib lub qos tubers nyob rau hauv ib nrab, ncuav lawv nrog butter, lub caij thiab dispense ci nyob rau ntawm 190 degrees kom txog thaum soft.
Greek cheese halumi txiav rau hauv daim hlau thiab tseem browned hauv cov roj kub kub ntawm ob sab. Thaum lub cheese yog kib, faib cov txiv lws suav rau hauv halves, ntxuav thiab qhuav cov nplooj zaub nplooj, sai sai tag nrho cov khoom xyaw ntawm hnav khaub ncaws ua ke. Lub caij rau txiv lws suav thiab spinach nrog ib nrab ib tug nyias hnav khaub ncaws. On to top ntawm zaub sib tov, muab olives, pieces ntawm cheese thiab qos yaj ywm. Tso cov khaub ncaws hnav dua tuaj thiab muab kev pab tam sim ntawd.
Yuav ua li cas ua noj lavash nrog Cypriot cheese halumi?
Cheese halumi rau frying - ib qho zoo heev lwm txoj rau nqaij hauv pita qhob cij. Ntxiv cov txiv hmab txiv ntoo rau zaub noj (hauv peb qhov rooj - txaij), ncuav qab cov kua ntsev yaug yooj yim thiab ob peb feeb ua ntej koj yuav tuaj yeem siv cov khoom noj txom ncauj Greek tiag.
Cov khoom xyaw:
- lavash - 3 daim;
- eggplant - 1 daim;
- olive roj - 35 ml;
- cheese halumi - 230 g;
- spinach nplooj - 55 g;
- yoghurt - 110 g;
- qej - 1 hniav;
- txiv qaub kua txiv - mus saj;
- Mint - 3 ceg.
Npaj
Ua ntej kib lub cheese halumi, faib nws mus rau hauv daim hlau, ntws los ntawm remainders ntawm lub brine thiab kub hauv ib lub roj rau hauv ib lub lauj kaub. Ib txhij nrog pieces ntawm cheese, pib Fry eggplant cais.
Npaj cov ntses los ntawm sib tov lub mint nrog cov kua txiv qaub, yogurt thiab tws qej. Tshaj tawm cov ntses tshaj lub khob poom, nteg cov cheese nrog eggplant thiab yob txhua yam rau hauv lub yob.