Lithuanian zeppelins nrog nqaij, daim ntawv qhia uas yuav xav tsis thoob tag nrho cov qhua nrog ib qho txawv txawv noj hmo, yog ib lub teb chaws tais, me ntsis txog txhua txhua Lithuanian txij thaum yau. Peb muab qee yam yooj yim thiab feem ntau to taub zaub mov, yuav ua li cas npaj cov zeppelins tom tsev.
Daim ntawv qhia ntawm Lithuanian Zeppelin nrog nqaij
Cov khoom xyaw:
- qos yaj ywm - 2 kg;
- minced nqaij npuas nqaij - 500 g;
- dos - 4 pieces;
- citric acid - 1 teaspoon;
- ntsev - mus saj;
- qaub cream - 1 yam khoom;
- rog - 150 g.
Npaj
Npaj Lithuanian Zeppelins yog yooj yim txaus, tab sis nws yog ib qhov tsim nyog ua raws li cov lus qhia qhia raws nraim. Ua ntej koj yuav tsum tau grate lub qos yaj ywm on ib tug me me grater, tawm hauv tag nrho ib feem peb ntawm tag nrho cov loj untouched. Lub resulting mashed qos yaj ywm yuav tsum tov nrog citric acid, muab qhov loj nyob rau hauv ib tug colander, thiaj li hais tias kua drains, thiab tshem nws mus rau sab.
Thaum lub qos yaj ywm mashed yog sib cais los ntawm cov kua, qhov ntxiv qos yaj ywm yuav tsum tau hau kom txog thaum npaj txhij thiab mashed mus rau ib tug sib xws ntawm mashed qos yaj ywm. Stacked nrog grated qos kua yuav muaj ib tug loj npaum li cas ntawm starch, uas yuav tsum tau ceev cia los ntawm draining dej nws tus kheej.
Tam sim no koj tuaj yeem sib tov thiab qos yaj ywm nrog cov hmoov txhuv nplej siab thiab zom cov khoom xyaw kom txog thaum tus. Qhov no yog ib hom kev sim rau yav tom ntej zeppelins.
Nqaij zaub mov, nyeg, yuav tsum tau tov nrog finely tws dos thiab spices. Nco ntsoov tawm ib dos ua noj ua haus. Lub Lithuanian Zeppelin phaj yog zoo li tus pies. Los ntawm lub qos loj, me me round khoom qab zib yuav tsum tau tsim, nyob rau hauv nruab nrab ntawm uas mus rau nteg ib tug spoonful ntawm nqaij npuas forcemeat, ces tightly npog qhov sawv ntawm lub khoom qab zib.
Txhua qhov ntawm lub cev pies yuav tsum dov nyob rau hauv starch thiab xa mus ua noj nyob rau hauv salted dej. Npaum li cas rau brew zeppelins nyob ntawm lawv qhov loj, tab sis feem ntau qhov txheej txheem no yuav siv 20-22 feeb. Koj tuaj yeem npaj zeppelins nyob rau hauv qhov cub, muab lawv tso rau ntawm daim ntawv greased thiab xa ib lub phaj rhaub kom 220 degrees.
Thaum lub sij hawm qhov loj ntawm lub tais yog npaj, koj tuaj yeem ua qhov kev npaj ntawm txhaws thiab ntses. Salo yuav tsum txiav mus rau hauv me me pieces thiab xa mus rau ib lub lauj kaub frying. Qhov seem uas tsis muaj qhov muag yuav tsum tau muab tev thiab ua kom zoo me ntsis, ces xa mus rau lub lauj kaub rau cov rog. Thaum lub dos blushes, thiab cov roj melts mus rau squash, ncuav lub qaub cream rau hauv lub lauj kaub thiab ntxiv spices. Tshem tawm cov ntses rau ob peb feeb ntxiv.
Siav los yog ci zepelliny yuav tsum tau muab tso rau hauv ib lub tais ci sib sib zog nqus, ncuav lawv nrog lub resulting sauce thiab xa mus rau lub qhov cub rau 10-15 feeb. Ua haujlwm rau lawv kub.
Lithuanian cuisine, zeppelins nyob rau hauv uas occupy ib qho ntawm lub ntsiab qhov chaw, yog nto moo rau kev siv cov khoom noj fatty. Yog tias xav tau, koj tuaj yeem npaj ib daim calorie thiab fatty version ntawm no tais.
Zeppelins nrog tsev cheese
Cov khoom xyaw:
- tsev cheese - 200 g;
- qos yaj ywm - 1 kg;
- qe - 1 daim;
- butter - 50 g;
- ntsev, kua txob - mus saj.
Npaj
Daim ntawv qhia no yuav ua rau nws npaj tau zeppelins yam tsis muaj nqaij thiab taub. Es tsis txhob minced nqaij nyob rau hauv no zaub mov yog siv tsev cheese , nyob rau hauv so hauv daim ntawv qhia tag nrho coincides nrog yav dhau los ib tug.
Los ntawm cov qos loj, nws yog ib qhov tsim nyog los mold khoom qab zib, nteg tawm on lawv ib curd loj tov nrog qe thiab spices thiab tightly kho tus sawv. Tom qab koj rhaub cov zeppelins hauv cov dej qab ntsev, lawv yuav tsum muab tso rau hauv ib daim ntawv tshav kub-resistant, greased nrog butter, thiab xa mus rau qhov cub rau 20 feeb.
Npaj cov zaub mov tuaj yeem muab rau hauv ib daim ntawv sov, sprinkled finely tws tshuaj ntsuab thiab flavored nrog tej yam tsawg-calorie sauce. Curd Zeppelins tseem muab txig nrog mint los yog zaub basel thiab soob lws suav.