Cov neeg tsim tawm ntawm wine paub hais tias qhov zoo tshaj plaws ntawm txiv hmab txiv ntoo rau cawu cub yog ib qho nyob rau hauv uas Berry muaj ntawm ib tug peel tau sau nrog txiv hmab txiv ntoo kua txiv hmab txiv. Thiab nyob rau hauv qhov tseeb, nws yog los ntawm xws li ntau yam uas feem ntau aromatic wines nrog finest saj yog tau. Hmoov tsis, ntau ntawm lawv tsis muaj peev xwm ciaj sia nyob rau hauv kev nyab xeeb loj ntawm kev siv nruab nrab. Tab sis txawm nyob rau hauv Lavxias teb sab tej yam kev mob nws yog heev tau mus nrhiav ib tug ntau yam rau qhuav ntawm lub tsev wine.
Red grape ntau yam rau cawu cub
"Tsim dub nciab dub" - ntau yam uas tau ua nyob thoob plaws hauv cheeb tsam Don. Ib tug ntau yam nrog zoo tawm los thiab zoo saj. Caw los ntawm Tsim Tsomxoom dub grapes muaj ib nplua nuj xim ruby xim, harmonious tag nrho saj nrog sau ntawv ntawm ib tug Cherry cov pob txha.
"Don Muscat" yog ib qhov nruab nrab ntawm cov txiv hmab txiv ntoo ntau yam uas yooj yim tolerates frosts rau -25 ° C thiab ntxov ntxov yielding. Nws muaj ib tug zoo qab ntxiag saj thiab ib tug meej muscat qab.
"Golubok" yog ib qho nruab nrab-txiv hmab txiv ntoo ntau yam txiv hmab txiv ntoo thaum ntxov-rhawv txiv hmab uas ua rau siab txias rau -26 ° S yam uas tsis muaj kev piam sij. Berries "Golubka" txawv nyob rau hauv nplua nuj xim thiab saj nrog muag heev sau ntawv ntawm dub currant. Los ntawm "Golubok" ntau yam, zoo heev muaj zog wines thiab ntau yam cawv tau.
"Dick" yog ib qho pib ntau yam txiv hmab txiv ntoo uas muaj qhov nruab nrab tsuas yog cov pob txha me me xwb. Nws yooj yim hibernates ntawm -30 ° C nyob rau hauv Frost. Wine los ntawm cov txiv hmab "Dick" muaj xim ruby tsaus, thiab nws muaj ib qho yooj yim thiab sib haum xeeb saj.
"Khawv koob" yog ib tug txiv hmab txiv ntoo nrog ntau hom kev sib haum xeeb thiab muscat saj. Zaub frosts rau -26 ° C. Haum rau qhuav ntawm dessert qab zib wines.
Dawb txiv hmab txiv ntoo ntau yam rau cawu cub
"Phoenix" yog qhov muaj zog ntau yam txiv hmab txiv ntoo. Cov txiv hmab txiv ntoo "Phoenix" muaj xim daj thiab sib haum xeeb. Qhov zoo tshaj plaws rau qhuav ntawm qhuav lub tais.
"Bianca" yog ib qhov nruab nrab ntawm cov txiv hmab txiv ntoo uas cog qoob loo nyob rau lub sij hawm nruab nrab. Lub berries "Bianchi" txawv nyob rau hauv daj-ntsuab tsos nqaij daim tawv thiab muaj ib tug nplua nuj harmonious saj. Qhov ntau yam yog zoo rau qhuav ntawm kua txiv hmab txiv ntoo, khoom noj qab zib thiab qhuav wines.
"Platov" - ntau yam txiv hmab txiv ntoo, yielding ib tug sau nyob rau hauv cov ntaub ntawv lub sij hawm. Berries "Platovsky" yog nruab nrab nyob rau hauv qhov loj thiab ib tug gentle cream xim thiab ib tug qab ntxiag qab saj. Qhov zoo tshaj plaws rau distilling qhuav wines.
"Crystal" yog ib qhov nruab nrab ntawm ntau cov txiv hmab txiv ntoo uas ua rau lub sij hawm luv luv. Cov txiv hmab txiv ntoo "Crystal" muaj xim daj thiab xim nplua nuj. Cov ntau yam "Kristall" yog qhov txawv ntawm nws cov paib thiab muaj peev xwm los ua dais frosts rau -30 ° S. Siv ua sherry.