Smetannik nrog curd ntau zoo li ib tug qub version ntawm paub dessert: dawb biscuit khoom qab zib , dub sponge khoom qab zib thiab qaub cream nyob rau hauv nruab nrab. Cheese curd - qhov no yog heev ib qho yooj yim cheesecake, tsis yog ib tug classic, ntawm chav kawm, tab sis heev uas zoo sib xws rau nws. Biscuit puag thiab lub teeb curd cream nyob rau sab saum toj - txhua yam koj xav tau rau ib qho kev zoo nkauj tshuaj yej tog.
Daim ntawv qhia qaub cream nrog tsev cheese
Rau biscuit:
- butter - 175 g;
- qaub cream - 100 g;
- piam thaj - 175 g;
- self-rising hmoov nplej - 175 g;
- ci hmoov rau mov paj - 5 g;
- vanilla extract - 3 ml;
- qe ntawm nqaij qaib - 3 pieces;
- kua txiv ntawm ib lub quarter ntawm ib tug txiv qaub.
Rau cream:
- rog tsev cheese - 450 g;
- granulated qab zib - 70 g;
- ib tus ntsev ntawm ntsev;
- qe - 2 pcs.
Npaj
Ua ntej koj ua qaub cream nrog tsev cheese, koj yuav tsum ua ib qho biscuit puag rau nws. Rau lub hauv paus, peb xub kho lub qhov cub kub kom 180 degrees. Nyob rau hauv lub tais khaub ncaws, muab hmoov, ua kom cov hmoov thiab qab zib, ntxiv cov butter, kua qaub kua txiv qaub, kua txiv hmab txiv ntoo los yog vanillin, thiab peb lub qe. Peb knead lub khob noom cookie kom tau ib qho ntawm ib homogeneous sib xws.
Peb ua ib feem khoom noj qab zib, yog li nteg tawm ib tablespoon ntawm mov paj nyob rau hauv ib qho kev oily daim ntawv cake. Ci txhua 10 feeb, thiab tom qab ntawd txo qhov kub ntawm 60 degrees.
Rau cream, khiav cov rog tsev cheese nrog piam thaj thiab ntsev, ntxiv vanilla thiab qe. Peb tos kom txog thaum lub loj hloov mus rau hauv ib lub siab, homogeneous cream, uas yuav tsum tau disintegrated on txias biscuit bases. Ci qaub cream ntxiv 14 feeb thiab noj.
Qaub cream nrog tsev cheese thiab qaub cream
Cov khoom xyaw:
Rau biscuit:
- hmoov nplej - 60 g;
- qaub cream - 50 g;
- qab zib - 30 g;
- ci hmoov - 3/4 tsp.
- ib tus ntsev ntawm ntsev;
- butter - 40 ml;
- qe - 3 pcs.
Rau curd cream:
- tsev cheese - 250 g;
- qaub cream - 100 g;
- qab zib - 60 g;
- starch - 1/4 tbsp.
Npaj
Whisk qe yolks nrog ntsev thiab suab thaj, thiab ntxiv rau yolk sib tov hmoov, qaub cream thiab ci hmoov. Peb knead tuab mov paj. Nyias nrawm qe qe rau cov tawv qis thiab ua tib zoo muab lawv rau hauv lub khob noom cookie, sim txo cov cua phem.
Ncuav lub khob noom cookie rau hauv daim ntawv npaj thiab ci rau 18 feeb ntawm 180 degrees.
Peb cia lub ncuav mog qab zib txias, thiab peb noj cov tshuaj tsw qab peb tus kheej. Peb tuav hauv av cheese cheese nrog piam thaj thiab qaub cream, ua tib zoo ntxiv starch. Peb kis cov nplaum hla cov ncuav mog qab zib thiab ci rau 40 feeb ntawm tib lub ntsuas sov. Npaj qaub cream yuav tsum txias ua ntej txiav.