Delicious thiab zoo noj garnish ntawm zaub ua noj yooj yim, txawm tsis yog txhua leej txhua tus paub raws nraim li cas nws tau ua. Feem ntau ntawm peb, noj cov cauliflower, muab nws rau hauv lub rooj nyob rau hauv boiled daim ntawv, los yog nyob rau hauv batter, thiab ces zoo tshaj plaws. Peb yuav qhia koj tias yuav npaj cov paj laum li cas rau qhov khoom siv thiab ua nws txoj hauv kev.
Daim ntawv qhia rau cauliflower on garnish
Cov khoom xyaw:
- txiv laum huab xeeb butter - 1 tbsp. diav;
- qej - 1 clove;
- Lee - 400 ml;
- Curry - 2 tbsp. dais;
- ntses sauce - 2 tbsp. dais;
- txiv qaub kua txiv - 1 tbsp. diav;
- xim av suab thaj - 1 tbsp. diav;
- cauliflower - 600 g;
- hlua taum;
- coriander nplooj;
- kua txob kua txob.
Npaj
Nyob rau hauv lub lauj kaub, peb sov lub roj thiab sai sai rau lub qej rau nws. Peb ncuav qab zib rau hauv lub lauj kaub, ntxiv cov curry , ntses ntses, kua txiv kua qaub thiab qab zib. Peb noj cov ntses kom txog thaum tuab. Cabbage yog disassembled on inflorescences thiab siav nyob rau hauv salted dej nrog taum kom txog thaum ib nrab-npaj txhij. Ib nrab zaub tas yog kis nyob rau hauv ib lub lauj kaub nrog ntses thiab simmer kom txog thaum muag muag. Ua ntej pab, sprinkle lub cabbage nrog tws chili thiab coriander.
Garnish los ntawm Zaub pob sprouts
Cov khoom xyaw:
- Brussels sprouts - 500 g;
- txiv ntseej roj - 2 tbsp. dais;
- Balsamic vinegar - 1 tbsp. diav;
- grated "Parmesan" - 1 ½ st. dais;
- txiv laum huab xeeb.
Npaj
Txiav lub pob tawb ntawm Brussels ua halves thiab marinate lawv nyob rau hauv ib tug sib tov ntawm roj thiab vinegar rau 15-20 feeb, tom qab uas peb kis cabbage on ib daim ntawv ci thiab ci ntawm 200 degrees 20 feeb. Thaum lub cabbage yog npaj txhij, nphoo nws nrog cheese thiab txiv laum huab xeeb.
Cabbage broccoli garnish
Cov khoom xyaw:
- broccoli - 1 daim;
- txiv ntseej roj - 3 tbsp. dais;
- qej - 6-8 denticles;
- ntsev, kua txob - mus saj.
Npaj
Peb faib cov zaub paj rau hauv inflorescences thiab muab nws ntxuav. Cia cabbage qhuav ntawm ib chav ua noj khoom haus, thiab ces ncuav nrog roj thiab sib tov zoo thiaj li hais tias txhua inflorescence yog them. Lub caij nyoog cabbage nrog ntsev thiab kua txob, muab rau ib tug ci tais.
Qej cloves yog txiav mus rau hauv paib ntawm medium thickness thiab kis tshaj lub inflorescences ntawm cabbage. Peb ci broccoli nyob rau hauv ntawv ci ntawm 210 degrees 20-25 feeb, rau 7-10 feeb ua ntej ntawv ci yog npaj kom raug muab tshem tawm.
Npaj zaub mov tuaj yeem muaj peev xwm raus dej nrog grated cheese, txhoov ceev, chili peppers, los yog nchuav nrog koj nyiam sauce, tab sis nyob rau hauv lawv daim ntawv tseem ceeb lawv yog cov neeg sib luag.