Vim muaj qee qhov kev ntseeg lossis teeb meem kev noj qab haus huv, peb ib txhia yuav tsis noj cov khoom uas muaj hmoov nplej, tab sis qhov no tsis yog vim li cas thiaj li tsis ntseeg koj tus kheej cov tais diav, vim tias tsis muaj hmoov nplej koj muaj peev xwm paub ntau yam khoom noj sib txawv. Peb yuav muab tsab xov xwm no xa rau daim ntawv qhia ua khoom noj rau cheese.
Daim ntawv qhia rau curd cheese khoom qab zib yam tsis muaj hmoov nplej
Cov pub leejtwg los ntawm ua noj no hom ntawm tsev cheese yog hais tias lub ntsiab ruaj khoom nyob rau hauv daim ntawv qhia tsis yog ib tug sib tov ntawm qe thiab hmoov, tab sis ib tug sib tov ntawm whipped qe nrog piam thaj thiab ntsev. Lub zom, cov huab cua thiab cov nplaum nplaum yuav ua kom yooj yim khaws cov dej noo ntawm qis qis cheese (li 9%) thiab yog li peb cov delicacy yuav tsis lwj thaum kib.
Cov khoom xyaw:
- tsev cheese - 200 g;
- qe - 1 daim;
- qab zib - mus saj;
- vanilla qab zib - 1/2 tsp;
- ntsev - ib rab;
- zaub roj - rau kev kib.
Npaj
Yog li, peb faib cov qe nyob rau hauv chav tsev kub mus rau hauv yolks thiab proteins. Rau txoj kab qe, ntxiv ib lub ntsev thiab ntsev kom txog thaum muag muag ntub, tom qab, uas tsis tas siv ceev xwm txheej, ncuav qab zib rau lub qe (1-2 tablespoons yuav txaus) thiab mus ntxiv 5 feeb ntxiv. Tam sim no curd lub tsev cheese los ntawm ib tug sieve thiab mix nrog yolks. Lub resulting curd loj yog kom zoo zoo nrog whipped proteins. Ntxiv vanilla qab zib. Npaj txhij-ua mov paj rau cheese khoom qab zib yuav tsum muaj lub sib xws ntawm qaub cream.
Nyob rau hauv ib lub lauj kaub tais diav, peb sov tuaj rau zaub roj thiab ua cov cheese khoom qab zib rau nws. Npaj syrniki tsis tau hmoov nplej thiab manga kis ntawm daim ntawv so tes los nqus dej ntau.
Cheesecakes yam tsis muaj qe thiab hmoov nplej
Muab cov ceg tawv coj los ua tau kom tsis txhob qe! Thiab txawm tsis muaj hmoov nplej! Nyob rau hauv daim ntawv qhia no peb hloov hmoov nplej nrog semolina, qhov nyiaj uas yuav raug tswj los ntawm kev ceev ntawm lub tsev cheese.
Cov khoom xyaw:
- tsev cheese - 300 g;
- piam thaj - 1-2 tbsp. dais;
- semolina - 1 tbsp. diav;
- ntsev - ib rab;
- zaub roj - rau kev kib.
Npaj
Tsev cheese yog wiped los ntawm ib tug sieve thiab tov nrog semolina. Ntxiv qab zib thiab ntsev mus rau curd thiab ntsev nws nrog ib tug crush. Lub tiav loj yuav tsum tsis txhob lo rau koj ob txhais tes. Tam sim no lub curd puag yog dov mus rau hauv ib tug tuab sausage thiab txiav rau hauv voj voog.
Txhua lub voj voos no yog lub ncuav mog qab zib rau yav tom ntej. Qhov no yog ua kom tag nrho cov syrniki tuaj tawm tib lub loj. Nyob rau theem ntawm no, cheese ncuav yog qhov zoo dua rau me ntsis yob hauv hmoov, yog li ntawd lawv tsis lo rau lub lauj kaub thaum lub sijhawm frying, tab sis yog hais tias yog siv tsis tau siv hmoov txhuv - hloov nws cov hmoov txhuv nplej siab, los yog tib lub manga.
Nyob rau hauv ib lub lauj kaub tais diav, peb siv cov roj thiab fry cov kua qab rau ob sab kom txog thaum muaj xim daj. Koj muaj peev xwm ua hauj lwm ruddy syrnichki nrog qaub cream, los yog Berry jam.
Cheesecakes yam uas tsis muaj hmoov nplej thiab piam thaj hauv qhov cub
Cov khoom xyaw:
- tsev cheese - 300 g;
- qe - 2 daim;
- semolina - 1-2 tablespoons. dais;
- ntsev - ib rab;
- vanilla essence - 1 teaspoon;
- raisins - 1 handful;
- zaub roj.
Npaj
Tsev cheese yog wiped los ntawm ib tug sieve, los yog whisked nrog ib tug blender rau ib tug homogeneous loj. Nyob ntawm seb cov roj ntawm cov cheese, ntxiv rau nws 1 los yog 2 qe thiab 1 los sis 2 diav ntawm semolina. Tag nrho kom zoo zoo thiab ntxiv vanilla essence thiab ib pinch ntawm ntsev.
Tam sim no siv cov ntaub ntawv rau cupcakes thiab roj lawv nrog zaub roj. Txhua daim ntawv no yog ib nrab muaj puv npo thiab muab tso rau hauv ib lub qhov cub rhaub kom 170 degrees. Cheesecakes yuav npaj txhij tom qab 20-25 feeb, tom qab uas lawv yuav tsum tau me ntsis txias ua ntej lawv coj tawm ntawm puab, txwv tsis pub lub syrniki yuav poob sib nrug.
Tiav delicacy sprinkled nrog hmoov qab zib, los yog ua hauj lwm nrog zib mu, jam, los yog qaub cream.