Yog hais tias koj nyiam ib tug me me mov paj, ces tus dumpling mov paj rau kefir yuav ua ib qho zoo tagnrho puag. Thaum nws tseem khaws cov puv , qhov mov paj tseem yoojyim txaus tom qab ua noj ua haus, tsis rhaub nyob rau hauv tus txheej txheem, tsis lo ua ke thiab ua kom zoo zoo.
Mov paj rau dumplings on yogurt - daim ntawv qhia
Ntawm chav kawm, qhov yooj yim variation ntawm hauv daim ntawv qhia yuav yog ib tug mov paj, qhov muaj pes tsawg leeg uas muaj ob yam khoom xyaw - hmoov thiab yogurt. Thiab nyob rau hauv ib lub hauv paus nws yog ua tau kom pib li kefir tsis thawj freshness, nyob rau hauv ib qho khoom npaj txhij nws yuav imperceptible. Cov roj cov ntsiab lus ntawm qhov khoom kuj tsis ua si tshwj xeeb.
Cov khoom xyaw:
- hmoov nplej - 310 g;
- kefir - 190 ml.
Npaj
Thawj tshaj plaws nyob rau hauv kefir yog bred ib tug zoo pinch ntawm ntsev. Tom qab, tam sim ntawd ncuav ib lub khob ntawm hmoov rau nws thiab do intensively. Lub resulting tuab mov paj yog maj supplemented, pouring nyob rau hauv lwm ib nrab ib khob ntawm hmoov ntawm ib lub sij hawm. Thaum lub mov paj sib tsoo ua ke thiab ceases mus ua excessively nplaum, lub kneading yog ua manually rau 4-5 feeb. Kom yoojyim qhov dov tawm, khob noom cookie rau kefir rau hauv tsev ua cov pob tw yog sab laug mus pw rau 15 feeb, thiab tsuas yog tom qab ntawd cov khoom muaj molded.
Mov paj rau ravioli thiab dumplings on yogurt
Txij li thaum kefir muaj nplua mog ntawm lactic acid (tshwj xeeb tshaj yog ib tus neeg lub neej txawb los xaus), nws muaj peev xwm yuav quenched nrog ib tug me me ntawm dej qab zib. Npaj txhij yuav ua rau me ntsis zoo dua li qub.
Cov khoom xyaw:
- kefir - 260 ml;
- hmoov nplej - 320 g;
- dej qab zib - 1 teaspoon;
- zaub roj - 10 ml.
Npaj
Nyob rau hauv kefir dilute dej qab zib thiab pinch ntawm ntsev. Ncuav roj mus rau lub hauv paus kua ntawm lub mov paj thiab sprinkle nrog hmoov. Pib kneading lub khob noom cookie, ua tiav nws qhov kev siab tshaj plaws thiab elasticity. Npaj txhij mus qhwv lub khob noom cookie, tsis txhob ua los hnav thiab tawm mus pw hauv lub txias rau ib teev. Lub sij hawm no yog txaus los npaj qhov kev txhaws, thiab tom qab ntawd koj tuaj yeem pib ua txoj haujlwm .
Delicious mov paj on kefir nrog qe
Yog hais tias koj xav tau ib lub denser mov paj, tab sis tseem xav siv kefir raws li lub hauv paus, ces ntxiv lub qe mus rau qhov sib tov ntawm cov khoom xyaw. Vim nws ntom nti, qhov no lub khob noom cookie tseem tuaj yeem tuav tau me ntsis ntxiv kua ntau dua li qub.
Cov khoom xyaw:
- hmoov nplej - 440 g;
- kefir - 210 ml;
- qe - 2 pcs.
Npaj
Whisk ob peb lub qe nrog ib tug pinch ntawm ntsev thiab dilute txhua yam nrog kefir. Lub resulting sib tov ntawm cov khoom xyaw yog poured rau hauv lub hmoov thiab pib kneading lub mov paj. Sai li qhov khoom tau tshem tawm ntev li ntawm kev tawm, cia nws txias kom txias rau ib nrab, thiab tsuas yog tom qab yob tawm.