Qhov saj ntawm ib qho kua zaub nrog cov nceb ua rau kev sib tw thiab qub tias nws yuav tsis tuaj yeem tuaj tos thawj lub tais uas sib tw nrog nws, thiab yog tias nws tseem ua tau nyuaj.
Raws li yog ib qho nqaij npuas los ntawm qhov khoom noj qab no zoo kawg nkaus, qhov zoo tshaj plaws ntawm qhov nceb yog qhov hav zoov nceb, tab sis txij li thaum lawv tsis muaj txhua leej txhua tus, peb yuav siv nceb rau kev ua kua. Nws hloov tawm kuj zoo heev, thiab lub sijhawm ua noj yog luv dua.
Cheese kua zaub ua ntawm kev cheese nrog nqaij qaib thiab nceb - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib nqaij - 350 g;
- champignons - 250 g;
- kev ua cheese - 100 g;
- dos - 75 g;
- carrots - 75 g;
- qos tubers - 350 g;
- hmoov - 15 g;
- zaub refined roj - 50 ml;
- zaub tshiab;
- lim dej;
- av kua txob rau hauv av;
- ntsev.
Npaj
Thawj kauj ruam yog los npaj cov khoom kom ua ntxiv. Mine, qhuav, yog hais tias tsim nyog, peb cais los ntawm cov pob txha nqaij qaib pulp thiab txiav mus rau hauv me me slices. Peb ntxuav thiab muab straw los yog cubes dos thiab carrots, yaug thiab chop lub nceb, tshem tawm cov rind thiab txiav mus rau hauv cubes qos tubers.
Nyob rau hauv lub frying lauj kaub ncuav nyob rau hauv zaub roj, sov nws zoo thiab nteg thawj thawj dos. Peb cia nws nyob nruab nrab kub, stirring peb feeb, ntxiv carrots thiab peb dhau tib lub xov tooj. Tam sim no nteg nqaij qaib, cia nws xim av nrog cov zaub, ntxiv cov nceb, riam phom qhov loj nrog ntsev, av dub kua txob thiab plhaw rau nees nkaum feeb. Ntxiv melted cheese, faib los yog txiav nws ua ntej, thiab cia nws dissolve nyob rau hauv lub lauj kaub nrog tas ntawm cov khoom xyaw, stirring.
Hloov cov kab ntim rau hauv cov kua sau rau hauv saucepan, ncuav rau hauv cov dej hauv lub lauj kaub tais diav kom txaus kom tau cov zaub mov ua kom txaus, muab qos yaj ywm, ntxiv ntsev rau saj, av dub kua txob, Thaum ua tiav kev ua noj, ncuav nyob rau hauv cream, rov qab muab kua zaub kom npau npau, thiab tua lub qhov cub.
Npaj kua zaub peb muab ob peb feeb rau Txoj kev lis ntshav thiab muaj peev xwm ua hauj lwm, nrog ib tug tshiab zaub.
Yuav ua li cas noj mov kua zaub nrog nceb nyob rau hauv ib lub multivark?
Cov khoom xyaw:
- champignons - 0.3 kg;
- Qos yaj ywm tubers - 0.3 kg;
- dos - 75 g;
- carrots - 75 g;
- cheese fused - 100 g;
- zaub roj - 65 ml;
- zaub broth los yog dej - 65 ml;
- ib tug sib tov ntawm qhuav Italian tshuaj ntsuab - mus saj;
- Av nutmeg (yeem) - saj;
- av dub kua txob - mus saj;
- ntsev - mus saj;
- tshiab zaub - mus saj;
- toast los yog croutons - mus saj.
Npaj
Ua rau kua zaub-puree ua ntej tshaj plaws, ntxuav thiab grind arbitrarily, tab sis thinly thiab finely carrots, dos thiab qos tubers. Tsis tas li ntxuav ntxuav thiab finely chop nceb.
Nyob rau hauv qab ntawm lub multicast-pouring zaub roj, xaiv ntawm cov zaub lub Function "Frying" thiab pw dos, carrots thiab qos yaj ywm. Peb cia cov zaub sawv ntsug rau xya feeb, do thiab
Tom qab lub teeb liab, peb tshiav qhov loj nrog ib tug blender thiab muaj peev xwm ua hauj lwm rau lub rooj nrog tshiab tshuaj ntsuab thiab croutons.